02023090 (01/1988-..) Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block `compensated` quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)

Source: Eurostat, Luxembourg

Filter Series

Selection

Available Time Series

Description Direct Link
CN 02023090 / Exports / Unit = Prices (Euro/ ton) / Partner: France / Reporter: Eur27_2020 /02023090:Frozen Bovine Boneless Meat (Excl. Forequarters, Whole or cut Into a Maximum of Five Pieces, Each Quarter Being in a Single Block `compensated` Quarters in two Blocks, one of Which Contains the Forequarter, Whole or cut Into a Maximum of Five Pieces, and the Other, the Hindquarter, Excl. the Tenderloin, in one Piece, Crop, Chuck and Blade and Brisket Cuts)
A M
CN 02023090 / Exports / Unit = Prices (Euro/ ton) / Partner: Belgium/ Luxembourg / Reporter: Eur27 /02023090:Frozen Bovine Boneless Meat (Excl. Forequarters, Whole or cut Into a Maximum of Five Pieces, Each Quarter Being in a Single Block `compensated` Quarters in two Blocks, one of Which Contains the Forequarter, Whole or cut Into a Maximum of Five Pieces, and the Other, the Hindquarter, Excl. the Tenderloin, in one Piece, Crop, Chuck and Blade and Brisket Cuts)
A
CN 02023090 / Exports / Unit = Prices (Euro/ ton) / Partner: Netherlands / Reporter: Eur27_2020 /02023090:Frozen Bovine Boneless Meat (Excl. Forequarters, Whole or cut Into a Maximum of Five Pieces, Each Quarter Being in a Single Block `compensated` Quarters in two Blocks, one of Which Contains the Forequarter, Whole or cut Into a Maximum of Five Pieces, and the Other, the Hindquarter, Excl. the Tenderloin, in one Piece, Crop, Chuck and Blade and Brisket Cuts)
A M
CN 02023090 / Exports / Unit = Prices (Euro/ ton) / Partner: Germany / Reporter: Eur27_2020 /02023090:Frozen Bovine Boneless Meat (Excl. Forequarters, Whole or cut Into a Maximum of Five Pieces, Each Quarter Being in a Single Block `compensated` Quarters in two Blocks, one of Which Contains the Forequarter, Whole or cut Into a Maximum of Five Pieces, and the Other, the Hindquarter, Excl. the Tenderloin, in one Piece, Crop, Chuck and Blade and Brisket Cuts)
A M
CN 02023090 / Exports / Unit = Prices (Euro/ ton) / Partner: Italy / Reporter: Eur27_2020 /02023090:Frozen Bovine Boneless Meat (Excl. Forequarters, Whole or cut Into a Maximum of Five Pieces, Each Quarter Being in a Single Block `compensated` Quarters in two Blocks, one of Which Contains the Forequarter, Whole or cut Into a Maximum of Five Pieces, and the Other, the Hindquarter, Excl. the Tenderloin, in one Piece, Crop, Chuck and Blade and Brisket Cuts)
A M
CN 02023090 / Exports / Unit = Prices (Euro/ ton) / Partner: United Kingdom / Reporter: Eur27_2020 /02023090:Frozen Bovine Boneless Meat (Excl. Forequarters, Whole or cut Into a Maximum of Five Pieces, Each Quarter Being in a Single Block `compensated` Quarters in two Blocks, one of Which Contains the Forequarter, Whole or cut Into a Maximum of Five Pieces, and the Other, the Hindquarter, Excl. the Tenderloin, in one Piece, Crop, Chuck and Blade and Brisket Cuts)
A M
CN 02023090 / Exports / Unit = Prices (Euro/ ton) / Partner: Ireland / Reporter: Eur27_2020 /02023090:Frozen Bovine Boneless Meat (Excl. Forequarters, Whole or cut Into a Maximum of Five Pieces, Each Quarter Being in a Single Block `compensated` Quarters in two Blocks, one of Which Contains the Forequarter, Whole or cut Into a Maximum of Five Pieces, and the Other, the Hindquarter, Excl. the Tenderloin, in one Piece, Crop, Chuck and Blade and Brisket Cuts)
A M
CN 02023090 / Exports / Unit = Prices (Euro/ ton) / Partner: Denmark / Reporter: Eur27_2020 /02023090:Frozen Bovine Boneless Meat (Excl. Forequarters, Whole or cut Into a Maximum of Five Pieces, Each Quarter Being in a Single Block `compensated` Quarters in two Blocks, one of Which Contains the Forequarter, Whole or cut Into a Maximum of Five Pieces, and the Other, the Hindquarter, Excl. the Tenderloin, in one Piece, Crop, Chuck and Blade and Brisket Cuts)
A M