04069004 (01/1995-12/2005) Emmentaler, Gruy+¿re, Sbrinz, Bergkäse and Appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, pieces packed in vacuum or inert gas, with rind on at least one side, of a net weight of >= 1 kg but < 5 kg and with a free-at-frontier value > 430,62 but <= 459,39 per 100 kg net weight
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04069004 (01/1995-12/2005) Emmentaler, Gruy+¿re, Sbrinz, Bergkäse and Appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, pieces packed in vacuum or inert gas, with rind on at least one side, of a net weight of >= 1 kg but < 5 kg and with a free-at-frontier value > 430,62 but <= 459,39 per 100 kg net weight
