Organic production of animal products methods, notes and classification

Variables Download

- Agricultural products
  - 0 Meat of livestock
  - 1 Bovine meat
  - 2 Pigmeat
  - 3 Sheepmeat
  - 4 Goat meat
  - 5 Meat of horses, asses, mules or hinnies
  - 6 Poultry meat
  - 7 Chicken
  - 8 Meat of rabbits
  - 9 Other meat
  - a Raw milk, total available on farms
  - b Raw cows' milk from farm
  - c Ewes' milk from farm
  - d Goats' milk from farm
  - e Buffalos' milk from farm
  - f Drinking milk
  - g Cream
  - h Acidified milk (yoghurts and other)
  - i Butter
  - j Cheese
  - k Eggs for consumption
  - l Other organic dairy products
  - m Honey
- Unit of measure
  - 0 Thousand
  - 1 Tonne
- Geopolitical entity (reporting)
  - 0 Belgium
  - 1 Bulgaria
  - 2 Czechia
  - 3 Denmark
  - 4 Germany
  - 5 Estonia
  - 6 Ireland
  - 7 Greece
  - 8 Spain
  - 9 France
  - a Croatia
  - b Italy
  - c Cyprus
  - d Latvia
  - e Lithuania
  - f Luxembourg
  - g Hungary
  - h Malta
  - i Netherlands
  - j Austria
  - k Poland
  - l Romania
  - m Slovenia
  - n Slovakia
  - o Finland
  - p Sweden
  - q Iceland
  - r Norway
  - s United Kingdom
  - t Montenegro
  - u North Macedonia
  - v Serbia
  - w Türkiye