Processors of organic products by NACE Rev. 2 activity (C)

Source: Eurostat, Luxembourg

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Available Time Series

Description Direct Link
Number / Manufacture of food products / Belgium
(Unit: NR)
A
Number / Manufacture of food products / Bulgaria
(Unit: NR)
A
Number / Manufacture of food products / Czechia
(Unit: NR)
A
Number / Manufacture of food products / Denmark
(Unit: NR)
A
Number / Manufacture of food products / Estonia
(Unit: NR)
A
Number / Manufacture of food products / Ireland
(Unit: NR)
A
Number / Manufacture of food products / Greece
(Unit: NR)
A
Number / Manufacture of food products / Spain
(Unit: NR)
A
Number / Manufacture of food products / France
(Unit: NR)
A
Number / Manufacture of food products / Croatia
(Unit: NR)
A
Number / Manufacture of food products / Italy
(Unit: NR)
A
Number / Manufacture of food products / Cyprus
(Unit: NR)
A
Number / Manufacture of food products / Latvia
(Unit: NR)
A
Number / Manufacture of food products / Lithuania
(Unit: NR)
A
Number / Manufacture of food products / Luxembourg
(Unit: NR)
A
Number / Manufacture of food products / Hungary
(Unit: NR)
A
Number / Manufacture of food products / Malta
(Unit: NR)
A
Number / Manufacture of food products / Netherlands
(Unit: NR)
A
Number / Manufacture of food products / Poland
(Unit: NR)
A
Number / Manufacture of food products / Portugal
(Unit: NR)
A
Number / Manufacture of food products / Romania
(Unit: NR)
A
Number / Manufacture of food products / Slovenia
(Unit: NR)
A
Number / Manufacture of food products / Slovakia
(Unit: NR)
A
Number / Manufacture of food products / Finland
(Unit: NR)
A
Number / Manufacture of food products / Sweden
(Unit: NR)
A
Number / Manufacture of food products / Iceland
(Unit: NR)
A
Number / Manufacture of food products / Norway
(Unit: NR)
A
Number / Manufacture of food products / United Kingdom
(Unit: NR)
A
Number / Manufacture of food products / Montenegro
(Unit: NR)
A
Number / Manufacture of food products / North Macedonia
(Unit: NR)
A
Number / Manufacture of food products / Serbia
(Unit: NR)
A
Number / Manufacture of food products / Türkiye
(Unit: NR)
A
Number / Processing and preserving of meat and production of meat products / Belgium
(Unit: NR)
A
Number / Processing and preserving of meat and production of meat products / Bulgaria
(Unit: NR)
A
Number / Processing and preserving of meat and production of meat products / Czechia
(Unit: NR)
A
Number / Processing and preserving of meat and production of meat products / Denmark
(Unit: NR)
A
Number / Processing and preserving of meat and production of meat products / Estonia
(Unit: NR)
A
Number / Processing and preserving of meat and production of meat products / Ireland
(Unit: NR)
A
Number / Processing and preserving of meat and production of meat products / Greece
(Unit: NR)
A
Number / Processing and preserving of meat and production of meat products / Spain
(Unit: NR)
A
Number / Processing and preserving of meat and production of meat products / France
(Unit: NR)
A
Number / Processing and preserving of meat and production of meat products / Croatia
(Unit: NR)
A
Number / Processing and preserving of meat and production of meat products / Italy
(Unit: NR)
A
Number / Processing and preserving of meat and production of meat products / Cyprus
(Unit: NR)
A
Number / Processing and preserving of meat and production of meat products / Latvia
(Unit: NR)
A
Number / Processing and preserving of meat and production of meat products / Lithuania
(Unit: NR)
A
Number / Processing and preserving of meat and production of meat products / Luxembourg
(Unit: NR)
A
Number / Processing and preserving of meat and production of meat products / Hungary
(Unit: NR)
A
Number / Processing and preserving of meat and production of meat products / Malta
(Unit: NR)
A
Number / Processing and preserving of meat and production of meat products / Netherlands
(Unit: NR)
A
Number / Processing and preserving of meat and production of meat products / Poland
(Unit: NR)
A
Number / Processing and preserving of meat and production of meat products / Portugal
(Unit: NR)
A
Number / Processing and preserving of meat and production of meat products / Romania
(Unit: NR)
A
Number / Processing and preserving of meat and production of meat products / Slovenia
(Unit: NR)
A
Number / Processing and preserving of meat and production of meat products / Slovakia
(Unit: NR)
A
Number / Processing and preserving of meat and production of meat products / Finland
(Unit: NR)
A
Number / Processing and preserving of meat and production of meat products / Sweden
(Unit: NR)
A
Number / Processing and preserving of meat and production of meat products / Iceland
(Unit: NR)
A
Number / Processing and preserving of meat and production of meat products / Norway
(Unit: NR)
A
Number / Processing and preserving of meat and production of meat products / United Kingdom
(Unit: NR)
A
Number / Processing and preserving of meat and production of meat products / Montenegro
(Unit: NR)
A
Number / Processing and preserving of meat and production of meat products / North Macedonia
(Unit: NR)
A
Number / Processing and preserving of meat and production of meat products / Serbia
(Unit: NR)
A
Number / Processing and preserving of meat and production of meat products / Türkiye
(Unit: NR)
A
Number / Processing of meat and production of meat products / Bulgaria
(Unit: NR)
A
Number / Processing of meat and production of meat products / Spain
(Unit: NR)
A
Number / Processing of meat and production of meat products / Malta
(Unit: NR)
A
Number / Processing of meat and production of meat products / Romania
(Unit: NR)
A
Number / Processing of meat and production of meat products / Montenegro
(Unit: NR)
A
Number / Processing of meat and production of meat products / North Macedonia
(Unit: NR)
A
Number / Processing of meat and production of meat products / Serbia
(Unit: NR)
A
Number / Preserving of meat and production of meat products / Bulgaria
(Unit: NR)
A
Number / Preserving of meat and production of meat products / Spain
(Unit: NR)
A
Number / Preserving of meat and production of meat products / Malta
(Unit: NR)
A
Number / Preserving of meat and production of meat products / Romania
(Unit: NR)
A
Number / Preserving of meat and production of meat products / Montenegro
(Unit: NR)
A
Number / Preserving of meat and production of meat products / Serbia
(Unit: NR)
A
Number / Processing and preserving of fish, crustaceans and molluscs / Belgium
(Unit: NR)
A
Number / Processing and preserving of fish, crustaceans and molluscs / Bulgaria
(Unit: NR)
A
Number / Processing and preserving of fish, crustaceans and molluscs / Czechia
(Unit: NR)
A
Number / Processing and preserving of fish, crustaceans and molluscs / Denmark
(Unit: NR)
A
Number / Processing and preserving of fish, crustaceans and molluscs / Estonia
(Unit: NR)
A
Number / Processing and preserving of fish, crustaceans and molluscs / Ireland
(Unit: NR)
A
Number / Processing and preserving of fish, crustaceans and molluscs / Greece
(Unit: NR)
A
Number / Processing and preserving of fish, crustaceans and molluscs / Spain
(Unit: NR)
A
Number / Processing and preserving of fish, crustaceans and molluscs / France
(Unit: NR)
A
Number / Processing and preserving of fish, crustaceans and molluscs / Croatia
(Unit: NR)
A
Number / Processing and preserving of fish, crustaceans and molluscs / Italy
(Unit: NR)
A
Number / Processing and preserving of fish, crustaceans and molluscs / Cyprus
(Unit: NR)
A
Number / Processing and preserving of fish, crustaceans and molluscs / Latvia
(Unit: NR)
A
Number / Processing and preserving of fish, crustaceans and molluscs / Lithuania
(Unit: NR)
A
Number / Processing and preserving of fish, crustaceans and molluscs / Luxembourg
(Unit: NR)
A
Number / Processing and preserving of fish, crustaceans and molluscs / Hungary
(Unit: NR)
A
Number / Processing and preserving of fish, crustaceans and molluscs / Malta
(Unit: NR)
A
Number / Processing and preserving of fish, crustaceans and molluscs / Netherlands
(Unit: NR)
A
Number / Processing and preserving of fish, crustaceans and molluscs / Poland
(Unit: NR)
A
Number / Processing and preserving of fish, crustaceans and molluscs / Portugal
(Unit: NR)
A
Number / Processing and preserving of fish, crustaceans and molluscs / Romania
(Unit: NR)
A
Number / Processing and preserving of fish, crustaceans and molluscs / Slovenia
(Unit: NR)
A
Number / Processing and preserving of fish, crustaceans and molluscs / Slovakia
(Unit: NR)
A