methods, notes and classification Area under wine-grape vine varieties broken down by vine variety and by age of the vines - Cyprus methods, notes and classification

    • Survey on variables under vines
      • 0 Cultivated area under wine-grape vine varieties (ha)
    • Wine-grape vine variety
      • 0 Total black individual varieties
      • 1 Mavro (local variety)
      • 2 Mavro (local variety)-for quality wines
      • 3 Carignan noir
      • 4 Cabernet franc
      • 5 Cabernet sauvignon
      • 6 Maratheftiko (local variety)
      • 7 Mataro
      • 8 Ofthalmo (local variety)
      • 9 Merlot
      • a Shiraz
      • b Lefkada (local variety)
      • c Grenache
      • d Xynisteri (local variety)
      • e Xynisteri (local variety)-for quality wines
      • f Malaga (local variety)
      • g Chardonnay
      • h Soultanina (local variety)
      • i Other black, varieties not mentioned
      • j Other white varieties not mentioned and other colours
      • k Total, black varieties
      • l Total, individual varieties
      • m Total, other varieties
      • n Total, all varieties
      • o Total, white varieties and other colours
      • p Total, white individual varieties and other colours
    • Age class
      • 0 Total
      • 1 Less than 3 years
      • 2 From 3 to 5 years
      • 3 From 3 to 9 years
      • 4 From 6 to 9 years
      • 5 From 10 to 19 years
      • 6 From 20 to 29 years
      • 7 20 years or over
      • 8 30 years or over
    • Geopolitical entity (reporting)
      • 0 Cyprus