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CN0202
02 Meat and Edible Meat Offal
0202 (01/1988-..) Meat of Bovine Animals, Frozen
02021000 (01/1988-..) Frozen Bovine Carcases and Half-carcases
02022010 (01/1988-..) Frozen ‘compensated’ Bovine Quarters, With Bone In
02022030 (01/1988-..) Frozen Unseparated or Separated Bovine Forequarters, With Bone In
02022050 (01/1988-..) Frozen Unseparated or Separated Bovine Hindquarters, With Bone In
02022090 (01/1988-..) Frozen Bovine Cuts, With Bone in (Excl. Carcases and Half-carcases, ‘compensated’ Quarters, Forequarters and Hindquarters)
02023010 (01/1988-..) Frozen Bovine Boneless Forequarters, Whole or cut in Max. 5 Pieces, Each Quarter in 1 Block, ‘compensated’ Quarters in 2 Blocks, one Containing the Forequarter, Whole or cut in Max. 5 Pieces, and the Other the Whole Hindquarter, Excl. the Tenderloin, InOne Piece
02023050 (01/1988-..) Frozen Bovine Boneless Crop, Chuck and Blade and Brisket Cuts
02023090 (01/1988-..) Frozen Bovine Boneless Meat (Excl. Forequarters, Whole or cut Into a Maximum of Five Pieces, Each Quarter Being in a Single Block ‘compensated’ Quarters in two Blocks, one of Which Contains the Forequarter, Whole or cut Into a Maximum of Five Pieces, And the Other, the Hindquarter, Excl. the Tenderloin, in one Piece, Crop, Chuck and Blade and Brisket Cuts)