Categories

CN0209

02 Meat and Edible Meat Offal

0209 (01/1988-..) Pig Fat, Free of Lean Meat, and Poultry Fat, not Rendered or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, in Brine, Dried or Smoked

02090011 (01/1988-12/2011) Fresh, Chilled or Frozen Subcutaneous pig Fat, Salted or in Brine

02090019 (01/1988-12/2011) Dried or Smoked Subcutaneous pig Fat

02090030 (01/1988-12/2011) Pig Fat, not Rendered or Otherwise Extracted

02090090 (01/1988-12/2011) Poultry Fat, not Rendered or Otherwise Extracted

02091011 (01/2012-..) Subcutaneous pig Fat, Free of Lean Meat, not Rendered or Otherwise Extracted, Fresh, Chilled, Frozen, Salted or in Brine

02091019 (01/2012-..) Subcutaneous pig Fat, Free of Lean Meat, not Rendered or Otherwise Extracted, Dried or Smoked

02091090 (01/2012-..) Pig Fat, Free of Lean Meat, not Rendered or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, in Brine, Dried or Smoked (Excl. Subcutaneous)

02099000 (01/2012-..) Poultry Fat, not Rendered or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, in Brine, Dried or Smoked