CN0711

07 Edible Vegetables and Certain Roots and Tubers

0711 (01/1988-..) Vegetables Provisionally Preserved, E.g. by Sulphur Dioxide Gas, in Brine, in Sulphur Water or in Other Preservative Solutions, but Unsuitable in That State for Immediate Consumption

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07111000 (01/1988-12/2001) Onions Provisionally Preserved, but Unsuitable in That State for Immediate Consumption

07112010 (01/1988-..) Olives Provisionally Preserved, E.g. by Sulphur Dioxide Gas, in Brine, in Sulphur Water or in Other Preservative Solutions, but Unsuitable in That State for Immediate Consumption (Excl. for oil Production)

07112090 (01/1988-..) Olives Provisionally Preserved, E.g. by Sulphur Dioxide Gas, in Brine, in Sulphur Water or in Other Preservative Solutions, but Unsuitable in That State for Immediate Consumption, for oil Production

07113000 (01/1988-12/2006) Capers Provisionally Preserved, E.g. by Sulphur Dioxide Gas, in Brine, in Sulphur Water or in Other Preservative Solutions, but Unsuitable in That State for Immediate Consumption

07114000 (01/1988-..) Cucumbers and Gherkins Provisionally Preserved, E.g. by Sulphur Dioxide Gas, in Brine, in Sulphur Water or in Other Preservative Solutions, but Unsuitable in That State for Immediate Consumption

07115100 (01/2002-..) Mushrooms of the Genus ‘agaricus’, Provisionally Preserved, E.g., by Sulphur Dioxide Gas, in Brine, in Sulphur Water or in Other Preservative Solutions, but Unsuitable in That State for Immediate Consumption

07115900 (01/2002-..) Mushrooms and Truffles, Provisionally Preserved, E.g., by Sulphur Dioxide Gas, in Brine, in Sulphur Water or in Other Preservative Solutions, but Unsuitable in That State for Immediate Consumption (Excl. Mushrooms of the Genus ‘agaricus’)

07119010 (01/1988-..) Fruits of Genus Capsicum or Pimenta Provisionally Preserved, E.g. by Sulphur Dioxide Gas, in Brine, in Sulphur Water or in Other Preservative Solutions, but Unsuitable in That State for Immediate Consumption (Excl. Sweet Pepper)

07119030 (01/1988-..) Sweetcorn Provisionally Preserved, E.g. by Sulphur Dioxide Gas, in Brine, in Sulphur Water or in Other Preservative Solutions, but Unsuitable in That State for Immediate Consumption

07119040 (01/1993-12/2001) Mushrooms of the Genus Agaricus, Provisionally Preserved, for Example, by Sulphur Dioxide Gas, in Brine, in Sulphur Water or in Other Preservative Solutions, but Unsuitable in That State for Immediate Consumption

07119050 (01/2002-..) Onions Provisionally Preserved, E.g. by Sulphur Dioxide Gas, in Brine, in Sulphur Water or in Other Preservative Solutions, but Unsuitable in That State for Immediate Consumption

07119060 (01/1993-12/2001) Mushrooms, Provisionally Preserved, for Example, by Sulphur Dioxide Gas, in Brine, in Sulphur Water or in Other Preservative Solutions, but Unsuitable in That State for Immediate Consumption (Excl. Mushrooms of the Genus Agaricus)

07119070 (01/2007-..) Capers Provisionally Preserved, E.g. by Sulphur Dioxide Gas, in Brine, in Sulphur Water or in Other Preservative Solutions, but Unsuitable in That State for Immediate Consumption

07119080 (01/2002-..) Vegetables Provisionally Preserved, E.g., by Sulphur Dioxide Gas, in Brine, in Sulphur Water or in Other Preservative Solutions, but Unsuitable in That State for Immediate Consumption (Excl. Olives, Capers, Cucumbers and Gherkins, Mushrooms, Truffles, FrUits of the Genus Capsicum or of the Genus Pimenta, Other Than Sweet Peppers, Sweetcorn, Onions and Mixtures of Vegetables)

07119090 (01/1988-..) Mixture of Vegetables Provisionally Preserved, E.g. by Sulphur Dioxide Gas, in Brine, in Sulphur Water or in Other Preservative Solutions, but Unsuitable in That State for Immediate Consumption