CN1604

16 Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates

1604 (01/1988-..) Prepared or Preserved Fish, Caviar and Caviar Substitutes Prepared From Fish Eggs

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16041100 (01/1988-..) Prepared or Preserved Salmon, Whole or in Pieces (Excl. Minced)

16041210 (01/1988-..) Fillets of Herring, Raw, Merely Coated With Butter or Breadcrumbs, Whether or not Pre-fried in Oil, Frozen

16041290 (01/1988-12/1993) Herrings, Prepared or Preserved, Whole or in Pieces (Excl. Minced Herring, Fillet of Herring, Raw, Merely Coated With Butter or Breadcrumbs, Whether or not Prefried in Oil, Frozen)

16041291 (01/1994-..) Herrings, Prepared or Preserved, Whole or in Pieces, in Airtight Containers (Excl. Minced Herrings and Herring Fillets, Raw, Merely Coated With Batter or Breadcrumbs, Whether or not Pre-fried in Oil, Frozen)

16041299 (01/1994-..) Herrings, Prepared or Preserved, Whole or in Pieces (Excl. Minced Herrings and Herring Fillets, Raw, Merely Coated With Batter or Breadcrumbs, Whether or not Pre-fried in Oil, Frozen and in Airtight Containers)

16041310 (01/1988-12/1992) Prepared or Preserved Sardines, Whole or in Pieces (Excl. Minced)

16041311 (01/1993-..) Sardines, Prepared or Preserved, Whole or in Pieces, in Olive oil (Excl. Minced Sardines)

16041319 (01/1993-..) Sardines, Prepared or Preserved, Whole or in Pieces (Excl. Minced Sardines and Sardines in Olive Oil)

16041390 (01/1988-..) Prepared or Preserved Sardinella, Brisling or Sprats, Whole or in Pieces (Excl. Minced)

16041410 (01/1988-12/1992) Prepared or Preserved Tuna and Skipjack, Whole or in Pieces (Excl. Minced)

16041411 (01/1997-..) Prepared or Preserved Tunas and Skipjack, Whole or in Pieces, in Vegetable oil (Excl. Minced)

16041412 (01/1994-12/1996) Loins of Tunas or Skipjack, Prepared or Preserved, in Vegetable Oil

16041414 (01/1994-12/1996) Tunas and Skipjack, Prepared or Preserved, Whole or in Pieces, in Vegetable oil (Excl. Minced and Loins)

16041416 (01/1994-..) Fillets Known as ‘loins’ of Tunas or Skipjack, Prepared or Preserved (Excl. Such Products in Vegetable Oil)

16041418 (01/1994-..) Prepared or Preserved Tunas and Skipjack (Excl. Minced, Fillets Known as ‘loins’ and Such Products in Vegetable Oil)

16041419 (01/1993-12/1993) Tunas and Bonito ‘sarda Spp.’, Prepared or Preserved (Excl. Minced Fish and Fish in Vegetable Oil)

16041490 (01/1988-..) Prepared or Preserved Bonito ‘sarda Spp.’, Whole or in Pieces (Excl. Minced)

16041510 (01/1988-12/1992) Prepared or Preserved Mackerel of Species Scomber Scombrus and Japonicus, Whole or in Pieces (Excl. Minced)

16041511 (01/1993-..) Fillets of Mackerel of the Species Scomber Scombrus and Scomber Japonicus, Prepared or Preserved

16041519 (01/1993-..) Mackerel of the Species Scomber Scombrus and Scomber Japonicus, Prepared or Preserved, Whole or in Pieces (Excl. Minced Mackerel and Fillets of Mackerel)

16041590 (01/1988-..) Prepared or Preserved Mackerel of Species Scomber Australasicus, Whole or in Pieces (Excl. Minced)

16041600 (01/1988-..) Prepared or Preserved Anchovies, Whole or in Pieces (Excl. Minced)

16041700 (01/2012-..) Prepared or Preserved Eels, Whole or in Pieces (Excl. Minced)

16041910 (01/1988-..) Prepared or Preserved Salmonidae, Whole or in Pieces (Excl. Salmon and Minced)

16041930 (01/1988-12/1993) Prepared or Preserved Fish of Species Euthynnus, Whole or in Pieces (Excl. Skipjack and Minced)

16041931 (01/1994-..) Fillets Known as ‘loins’ of Fish of the Genus ‘euthynnus’ Prepared or Preserved (Excl. of Skipjack [euthynnus Katsuwonus Pelamis])

16041939 (01/1994-..) Prepared or Preserved Fish of the Genus ‘euthynnus’, Whole or in Pieces (Excl. Minced, Fillets Known as ‘loins’ and of Skipjack [euthynnus Katsuwonus Pelamis])

16041950 (01/1988-..) Prepared or Preserved Fish of Species Orcynopsis Unicolor, Whole or in Pieces (Excl. Minced)

16041991 (01/1988-..) Frozen raw Fish Fillets, Coated With Batter or Breadcrumbs, Whether or not Pre-fried in oil (Excl. Salmonidae, Herrings, Sardines, Sardinella, Brisling or Sprats, Tunas, Skipjack and Atlantic Bonito, Bonito ‘sarda Spp.’, Mackerel, Anchovies, Fish of SpecIes Euthynnus and Fish of Species Orcynopsis Unicolor)

16041992 (01/1993-..) Cod of the Species Gadus Morhua, Gadus Ogac, Gadus Macrocephalus, Prepared or Preserved, Whole or in Pieces (Excl. Finely Minced and Fillets, Raw, Merely Coated With Batter or Breadcrumbs, Whether or not Pre-fried in Oil, Frozen)

16041993 (01/1993-..) Coalfish ‘pollachius Virens’, Prepared or Preserved, Whole or in Pieces (Excl. Finely Minced and Fillets, Raw, Merely Coated With Batter or Breadcrumbs, Whether or not Pre-fried in Oil, Frozen)

16041994 (01/1993-..) Hake ‘merluccius Spp., Urophycis Spp.’, Prepared or Preserved, Whole or in Pieces (Excl. Finely Minced and Fillets, Raw, Merely Coated With Batter or Breadcrumbs, Whether or not Pre-fried in Oil, Frozen)

16041995 (01/1993-..) Alaska Pollack ‘theragra Chalcogramma’ and Pollack ‘pollachius Pollachius’, Prepared or Preserved, Whole or in Pieces (Excl. Finely Minced and Fillets, Raw, Merely Coated With Batter or Breadcrumbs, Whether or not Pre-fried in Oil, Frozen)

16041997 (01/2012-..) Fish, Prepared or Preserved, Whole or in Pieces (Excl. Minced, Merely Smoked, and Salmonidae, Herrings, Sardines, Sardinella, Anchovies, Brisling, Sprats, Tunas, Bonito ‘sarda Spp.’, Mackerel, Eels, Euthynnus Spp., Orcynopsis Unicolor, Cod, Coalfish, HakE, Alaska Pollack and Pollack, Fillets, Raw, Merely Coated With Batter or Breadcrumbs, Even Pre-fried in Oil, Frozen)

16041998 (01/1993-12/2011) Fish, Prepared or Preserved, Whole or in Pieces (Excl. Finely Minced, Fillets, Raw, Merely Coated With Batter or Breadcrumbs, Whether or not Pre-fried in Oil, Frozen, and Salmon, Herrings, Sardines, Anchovies, Sprats, Tunas, Skipjack, Bonito ‘sarda Spp.’, Mackerel, Sardines, Salmonidae, Fish of the Euthynnus Spp. and of the Species Orcynopsis Unicolor, Cod, Coalfish, Hake, Alaska Pollack and Pollack)

16041999 (01/1988-12/1992) Prepared or Preserved Fish, Whole or in Pieces (Excl. Minced and Salmonidae, Herrings, Sardines, Sardinella, Brisling or Sprats, Tunas, Skipjack and Atlantic Bonito, Bonito ‘sarda Spp.’, Mackerel, Anchovies, Fish of Species Euthynnus, Fish of Species OrcYnopsis Unicolor and Deep Frozen raw Fish Fillets, Coated With Batter or Breadcrumbs)

16042005 (01/1994-..) Preparations of Surimi

16042010 (01/1988-..) Prepared or Preserved Salmon (Excl. Whole or in Pieces)

16042030 (01/1988-..) Prepared or Preserved Salmonidae (Excl. Salmon and Whole or in Pieces)

16042040 (01/1988-..) Prepared or Preserved Anchovies (Excl. Whole or in Pieces)

16042050 (01/1988-..) Prepared or Preserved Sardines, Bonito, Mackerel of Species Scomber Scombrus and Japonicus and Fish of Species Orcynopsis Unicolor (Excl. Whole or in Pieces)

16042070 (01/1988-..) Prepared or Preserved Tunas, Skipjack or Other Fish of Genus Euthynnus (Excl. Whole or in Pieces)

16042090 (01/1994-..) Fish, Prepared or Preserved (Excl. Fish Whole or in Pieces, Preparations of Surimi and Salmonidae, Anchovies, Sardines, Bonito, Mackerel of the Species Scomber Scombrus and of the Species Scomber Japonicus and Fish of the Species Orcynopsis Unicolor, TunAs, Skipjack and Other Fish of the Species Euthynnus)

16043010 (01/1988-12/2011) Caviar

16043090 (01/1988-12/2011) Caviar Substitutes Prepared From Fish Eggs

16043100 (01/2012-..) Caviar

16043200 (01/2012-..) Caviar Substitutes Prepared From Fish Eggs