CN2002

20 Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants

2002 (01/1988-..) Tomatoes, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid

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20021000 (01/1988-12/1989) Tomatoes, Whole or in Pieces, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid

20021010 (01/1990-..) Peeled Tomatoes, Whole or in Pieces, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid

20021090 (01/1990-..) Unpeeled Tomatoes, Whole or in Pieces, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid

20029010 (01/1988-12/1993) Tomatoes, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid With a dry Matter Content of < 12% by Weight (Excl. Whole Tomatoes or Tomatoes in Pieces)

20029011 (01/1994-..) Tomatoes, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid, With dry Matter Content of < 12%, in Immediate Packings of a net Content of > 1 kg (Excl. Whole or in Pieces)

20029019 (01/1994-..) Tomatoes, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid, With dry Matter Content of < 12%, in Immediate Packings of a net Content of <= 1 kg (Excl. Whole or in Pieces)

20029030 (01/1988-12/1993) Tomatoes, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid With a dry Matter Content of >= 12% and <= 30% by Weight (Excl. Whole Tomatoes or Tomatoes in Pieces)

20029031 (01/1994-..) Tomatoes, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid, With dry Matter Content of >= 12% but <= 30%, in Immediate Packings of a net Content of > 1 kg (Excl. Whole or in Pieces)

20029039 (01/1994-..) Tomatoes, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid, With dry Matter Content of >= 12% but 30%, in Immediate Packings of a net Content of <= 1 kg (Excl. Whole or in Pieces)

20029090 (01/1988-12/1993) Tomatoes, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid With a dry Matter Content of > 30% by Weight (Excl. Whole Tomatoes or Tomatoes in Pieces)

20029091 (01/1994-..) Tomatoes, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid, With dry Matter Content of > 30%, in Immediate Packings of a net Content of > 1 kg (Excl. Whole or in Pieces)

20029099 (01/1994-..) Tomatoes, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid, With dry Matter Content of > 30%, in Immediate Packings of a net Content of <= 1 kg (Excl. Whole or in Pieces)