CN2003

20 Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants

2003 (01/1988-..) Mushrooms and Truffles, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid

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20031010 (01/1988-12/1992) Cultivated Mushrooms, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid

20031020 (01/1993-..) Mushrooms of the Genus Agaricus, Provisionally Preserved Otherwise Than by Vinegar or Acetic Acid, Completely Cooked

20031030 (01/1993-..) Mushrooms of the Genus Agaricus, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid (Excl. Completely Cooked Mushrooms and Provisionally Preserved Mushrooms)

20031080 (01/1993-12/2001) Mushrooms, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid (Excl. Mushrooms of the Species Agaricus)

20031090 (01/1988-12/1992) Mushrooms, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid (Excl. Cultivated)

20032000 (01/1988-12/2011) Truffles, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid

20039000 (01/2002-12/2011) Mushrooms, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid (Excl. Mushrooms of the Genus ‘agaricus’)

20039010 (01/2012-..) Truffles, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid

20039090 (01/2012-..) Mushrooms, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid (Excl. Mushrooms of the Genus ‘agaricus’)