CN2005

20 Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants

2005 (01/1988-..) Other Vegetables Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid, not Frozen (Excl. Preserved by Sugar, and Tomatoes, Mushrooms and Truffles)

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20051000 (01/1988-..) Homogenised Vegetables put up for Retail Sale as Infant Food or for Dietetic Purposes, in Containers of <= 250 G

20052010 (01/1988-..) Potatoes in the Form of Flour, Meal or Flakes (Excl. Frozen)

20052020 (01/1994-..) Potatoes in Thin Slices, Cooked in fat or Oil, Whether or not Salted or Flavoured, in Airtight Packings, Suitable for Direct Consumption, not Frozen

20052080 (01/1994-..) Potatoes, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid, not Frozen (Excl. Potatoes in the Form of Flour, Meal or Flakes, and Thinly Sliced, Cooked in fat or Oil, Whether or not Salted or Flavoured, in Airtight Packings, Suitable for DirEct Consumption)

20052090 (01/1988-12/1993) Potatoes, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid (Excl. Frozen and in the Form of Flour, Meal or Flakes)

20053000 (01/1988-12/1995) Sauerkraut, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid (Excl. Frozen)

20054000 (01/1988-..) Peas ‘pisum Sativum’, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid (Excl. Frozen)

20055100 (01/1988-..) Shelled Beans ‘vigna Spp., Phaseolus Spp.’, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid (Excl. Frozen)

20055900 (01/1988-..) Unshelled Beans ‘vigna Spp., Phaseolus Spp.’, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid (Excl. Frozen)

20056000 (01/1988-..) Asparagus, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid (Excl. Frozen)

20057000 (01/2008-..) Olives, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid (Excl. Frozen)

20057010 (01/1994-12/2007) Olives, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid, not Frozen, in Immediate Packings of a net Content of <= 5 Kg

20057090 (01/1994-12/2007) Olives, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid, not Frozen, in Immediate Packings of a net Content of > 5 Kg

20058000 (01/1988-..) Sweetcorn ‘zea Mays Var. Saccharata’, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid (Excl. Frozen)

20059010 (01/1988-12/2006) Fruit of Genus Capsicum, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid (Excl. Sweet Peppers and Pimentos and Frozen)

20059030 (01/1988-12/2006) Capers, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid (Excl. Frozen)

20059050 (01/1988-12/2006) Artichokes, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid (Excl. Frozen)

20059060 (01/1994-12/2006) Carrots, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid, not Frozen

20059070 (01/1994-12/2006) Mixtures of Vegetables, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid, not Frozen

20059075 (01/1996-12/2006) Sauerkraut, Non-frozen

20059080 (01/1994-12/2006) Vegetables, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid, not Frozen (Excl. Preserved by Sugar, Homogenised Vegetables of Subheading 2005.10, and Tomatoes, Mushrooms, Truffles, Potatoes, Sauerkraut, Peas ‘pisum Sativum’, Beans ‘vigna SpP., Phaseolus Spp.’ Asparagus, Olives, Sweetcorn ‘zea Mays Var. Saccharata’, Fruit of the Genus Capsicum hot to the Taste, Capers, Artichokes, Carrots and Mixtures of Vegetables)

20059090 (01/1988-12/1993) Vegetables and Mixtures of Vegetables, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid (Excl. Frozen, Homogenized Vegetables of Subheading 2005 10 00, Potatoes, Sauerkraut, Peas ‘pisum Sativum’, Beans ‘vigna Spp., Phaseolus Spp.’ Asparagus, Olives, Sweetcorn ‘zea Mays Var. Saccharata’, Fruit of Genus Capsicum Other Than Sweet Peppers and Pimentos, Capers and Artichokes)

20059100 (01/2007-..) Bamboo Shoots, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid (Excl. Frozen)

20059910 (01/2007-..) Fruit of Genus Capsicum, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid (Excl. Sweet Peppers and Pimentos and Frozen)

20059920 (01/2007-..) Capers, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid (Excl. Frozen)

20059930 (01/2007-..) Artichokes, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid (Excl. Frozen)

20059940 (01/2007-12/2011) Carrots, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid, not Frozen

20059950 (01/2007-..) Mixtures of Vegetables, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid, not Frozen

20059960 (01/2007-..) Sauerkraut, Non-frozen

20059980 (01/2012-..) Vegetables, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid, not Frozen (Excl. Preserved by Sugar, Homogenised Vegetables of Subheading 2005.10, and Tomatoes, Mushrooms, Truffles, Potatoes, Sauerkraut, Peas ‘pisum Sativum’, Beans ‘vigna SpP., Phaseolus Spp.’ Asparagus, Olives, Sweetcorn ‘zea Mays Var. Saccharata’, Bamboo Shoots, Fruit of the Genus Capsicum hot to the Taste, Capers, Artichokes and Mixtures of Vegetables)

20059990 (01/2007-12/2011) Vegetables, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid, not Frozen (Excl. Preserved by Sugar, Homogenised Vegetables of Subheading 2005.10, and Tomatoes, Mushrooms, Truffles, Potatoes, Sauerkraut, Peas ‘pisum Sativum’, Beans ‘vigna SpP., Phaseolus Spp.’ Asparagus, Olives, Sweetcorn ‘zea Mays Var. Saccharata’, Bamboo Shoots, Fruit of the Genus Capsicum hot to the Taste, Capers, Artichokes, Carrots and Mixtures of Vegetables)