100000Z1 Prepared and preserved meat, meat offal or blood, including prepared meat and offal dishes
Direct links
methodes, notes and classification plan
100000Z2 Fish, crustaceans, molluscs and other aquatic invertebrates, otherwise prepared or preserved, including prepared meals and dishes
Direct links
methodes, notes and classification plan
100000Z3 Vegetables (except potatoes), preserved otherwise than by vinegar or acetic acid, including prepared vegetable dishes
Direct links
methodes, notes and classification plan
10111140 Fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal
Direct links
methodes, notes and classification plan
10111190 Fresh or chilled cuts, of beef and veal
Direct links
methodes, notes and classification plan
10111230 Fresh or chilled carcases and half-carcases, of pig meat (including fresh meat packed with salt as a temporary preservative)
Direct links
methodes, notes and classification plan
10111250 Fresh or chilled hams, shoulders and cuts thereof with bone in, of pig meat (including fresh meat packed with salt as a temporary preservative)
Direct links
methodes, notes and classification plan
10111290 Fresh or chilled pig meat (including fresh meat packed with salt as a temporary preservative/ excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in)
Direct links
methodes, notes and classification plan
10111300 Fresh or chilled carcases, half-carcases and cuts, of lamb or sheep
Direct links
methodes, notes and classification plan
10111400 Meat of goats, fresh or chilled
Direct links
methodes, notes and classification plan
10111500 Meat of horses and other equines, fresh or chilled
Direct links
methodes, notes and classification plan
10112000 Edible offal of bovine animals, swine, sheep, goats, horses and other equines, fresh or chilled
Direct links
methodes, notes and classification plan
10113100 Frozen carcases, half-carcases, quarters and cuts, of beef and veal
Direct links
methodes, notes and classification plan
10113230 Frozen carcases and half-carcases, of pig meat
Direct links
methodes, notes and classification plan
10113250 Frozen hams, shoulders and cuts with bone in, of pig meat
Direct links
methodes, notes and classification plan
10113290 Frozen pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in)
Direct links
methodes, notes and classification plan
10113300 Frozen carcases, half-carcases and cuts, of lamb or sheep
Direct links
methodes, notes and classification plan
10113400 Frozen meat, of goats
Direct links
methodes, notes and classification plan
10113500 Frozen meat, of horses and other equines
Direct links
methodes, notes and classification plan
10113910 Edible offal of bovine animals, swine, sheep, goats, horses and other equines, frozen
Direct links
methodes, notes and classification plan
10113930 Fresh, chilled or frozen edible meat and offal (including meat and offal of rabbits, hares and game/ excluding frog legs, and meat and offal of poultry, bovine and equine animals, swine, sheep and goat)
Direct links
methodes, notes and classification plan
10114100 Greasy wool not carded or combed (including fleece-washed wool) (excluding shorn wool)
Direct links
methodes, notes and classification plan
10114200 Raw hides and skins of bovine or equine animals, whole
Direct links
methodes, notes and classification plan
10114300 Raw hides and skins of bovine or equine animals (excluding whole)
Direct links
methodes, notes and classification plan
10114400 Skins of sheep or lambs
Direct links
methodes, notes and classification plan
10114500 Raw hides and skins of goats or kids but not tanned, fresh or preserved
Direct links
methodes, notes and classification plan
10115040 Pig fat free of lean meat/ fresh/ chilled/ frozen/ salted/ in brine or smoked (excluding rendered)
Direct links
methodes, notes and classification plan
10115060 Lard and other pig fat/ rendered
Direct links
methodes, notes and classification plan
10115070 Fats of bovine animals/ sheep or goats/ raw or rendered
Direct links
methodes, notes and classification plan
10116030 Guts, bladders and stomachs of animals, whole or in pieces (excluding fish)
Direct links
methodes, notes and classification plan
10116090 Animal disposal, unfit for human consumption (excluding fish, guts, bladders and stomachs)
Direct links
methodes, notes and classification plan
10121010 Fresh or chilled whole chickens
Direct links
methodes, notes and classification plan
10121020 Fresh or chilled whole turkeys
Direct links
methodes, notes and classification plan
10121030 Fresh or chilled whole geese, ducks and guinea fowls
Direct links
methodes, notes and classification plan
10121040 Fresh or chilled fatty livers of geese and ducks
Direct links
methodes, notes and classification plan
10121050 Fresh or chilled cuts of chicken
Direct links
methodes, notes and classification plan
10121060 Fresh or chilled cuts of turkey
Direct links
methodes, notes and classification plan
10121070 Fresh or chilled cuts of geese, ducks and guinea fowls
Direct links
methodes, notes and classification plan
10122013 Frozen whole chickens
Direct links
methodes, notes and classification plan
10122015 Frozen whole turkeys
Direct links
methodes, notes and classification plan
10122017 Frozen whole geese, ducks and guinea fowls
Direct links
methodes, notes and classification plan
10122053 Frozen cuts of chicken
Direct links
methodes, notes and classification plan
10122055 Frozen cuts of turkey
Direct links
methodes, notes and classification plan
10122057 Frozen cuts of ducks, geese and guinea fowls
Direct links
methodes, notes and classification plan
10122080 Frozen poultry livers
Direct links
methodes, notes and classification plan
10123000 Fats of poultry
Direct links
methodes, notes and classification plan
10124020 Fresh or chilled poultry offal (excluding fatty livers of geese and ducks)
Direct links
methodes, notes and classification plan
10124050 Frozen poultry offal (excluding liver)
Direct links
methodes, notes and classification plan
10125000 Prepared skins of birds with feathers or down, feathers, etc
Direct links
methodes, notes and classification plan
10131120 Hams, shoulders and cuts thereof with bone in, of swine, salted, in brine, dried or smoked
Direct links
methodes, notes and classification plan
10131150 Bellies and cuts thereof of swine, salted, in brine, dried or smoked
Direct links
methodes, notes and classification plan
10131180 Pig meat salted, in brine, dried or smoked (including bacon, 3/4 sides/middles, fore-ends, loins and cuts thereof/ excluding hams, shoulders and cuts thereof with bone in, bellies and cuts thereof)
Direct links
methodes, notes and classification plan
10131200 Beef and veal salted, in brine, dried or smoked
Direct links
methodes, notes and classification plan
10131300 Meat salted, in brine, dried or smoked/ edible flours and meals of meat or meat offal (excluding pig-meat, beef and veal salted, in brine, dried or smoked)
Direct links
methodes, notes and classification plan
10131430 Liver sausages and similar products and food preparations based thereon (excluding prepared meals and dishes)
Direct links
methodes, notes and classification plan
10131460 Sausages and similar products of meat, offal or blood and food preparations based thereon (excluding liver sausages and prepared meals and dishes)
Direct links
methodes, notes and classification plan
10131505 Prepared or preserved goose or duck liver (excluding sausages and prepared meals and dishes)
Direct links
methodes, notes and classification plan
10131515 Prepared or preserved liver of other animals (excluding sausages and prepared meals and dishes)
Direct links
methodes, notes and classification plan
10131525 Prepared or preserved meat or offal of turkeys (excluding sausages, preparations of liver and prepared meals and dishes)
Direct links
methodes, notes and classification plan
10131535 Other prepared or preserved poultry meat (excluding sausages, preparations of liver and prepared meals and dishes)
Direct links
methodes, notes and classification plan
10131545 Prepared or preserved meat of swine: hams and cuts thereof (excluding prepared meals and dishes)
Direct links
methodes, notes and classification plan
10131555 Prepared or preserved meat of swine: shoulders and cuts thereof, of swine (excluding prepared meals and dishes)
Direct links
methodes, notes and classification plan
10131565 Prepared or preserved meat, offal and mixtures of domestic swine, including mixtures, containing < 40% meat or offal of any kind and fats of any kind (excluding sausages and similar products, homogenised preparations, preparations of liver and prepared meals and dishes)
Direct links
methodes, notes and classification plan
10131575 Other prepared or preserved meat, offal and mixtures of swine, including mixtures (excluding sausages and similar products, homogenised preparations, preparations of liver and prepared meals and dishes)
Direct links
methodes, notes and classification plan
10131585 Prepared or preserved meat or offal of bovine animals (excluding sausages and similar products, homogenised preparations, preparations of liver and prepared meals and dishes)
Direct links
methodes, notes and classification plan
10131595 Other prepared or preserved meat or offal, including blood (excluding sausages and similar products, homogenised preparations, preparations of liver and prepared meals and dishes)
Direct links
methodes, notes and classification plan
10131600 Flours, meals and pellets of meat or meat offal unfit for human consumption/ greaves
Direct links
methodes, notes and classification plan
10139100 Cooking and other preparation services for the production of meat products
Direct links
methodes, notes and classification plan
10201100 Fresh or chilled fish fillets and other fish meat without bones
Direct links
methodes, notes and classification plan
10201200 Fresh or chilled fish livers and roes
Direct links
methodes, notes and classification plan
10201330 Frozen whole salt water fish
Direct links
methodes, notes and classification plan
10201360 Frozen whole fresh water fish
Direct links
methodes, notes and classification plan
10201400 Frozen fish fillets
Direct links
methodes, notes and classification plan
10201500 Frozen fish meat without bones (excluding fillets)
Direct links
methodes, notes and classification plan
10201600 Frozen fish livers and roes
Direct links
methodes, notes and classification plan
10202100 Fish fillets, dried, salted or in brine, but not smoked
Direct links
methodes, notes and classification plan
10202200 Flours, meals and pellets of fish, fit for human consumption/ fish livers and roes, dried, smoked, salted or in brine
Direct links
methodes, notes and classification plan
10202300 Dried fish, whether or not salted/ fish, salted but not dried/ fish in brine (excluding fillets, smoked)
Direct links
methodes, notes and classification plan
10202420 Smoked Pacific, Atlantic and Danube salmon (including fillets)
Direct links
methodes, notes and classification plan
10202450 Smoked herrings (including fillets)
Direct links
methodes, notes and classification plan
10202480 Smoked fish (including fillets) (excluding Pacific, Atlantic and Danube salmon, herrings)
Direct links
methodes, notes and classification plan
10202510 Prepared or preserved salmon, whole or in pieces (excluding minced products and prepared meals and dishes)
Direct links
methodes, notes and classification plan
10202520 Prepared or preserved herrings, whole or in pieces (excluding minced products and prepared meals and dishes)
Direct links
methodes, notes and classification plan
10202530 Prepared or preserved sardines, sardinella, brisling and sprats, whole or in pieces (excluding minced products and prepared meals and dishes)
Direct links
methodes, notes and classification plan
10202540 Prepared or preserved tuna, skipjack and Atlantic bonito, whole or in pieces (excluding minced products and prepared meals and dishes)
Direct links
methodes, notes and classification plan
10202550 Prepared or preserved mackerel, whole or in pieces (excluding minced products and prepared meals and dishes)
Direct links
methodes, notes and classification plan
10202560 Prepared or preserved anchovies, whole or in pieces (excluding minced products and prepared meals and dishes)
Direct links
methodes, notes and classification plan
10202570 Fish fillets in batter or breadcrumbs including fish fingers (excluding prepared meals and dishes)
Direct links
methodes, notes and classification plan
10202580 Other prepared or preserved fish, whole or in pieces (excluding minced products and prepared meals and dishes)
Direct links
methodes, notes and classification plan
10202590 Prepared or preserved fish (excluding whole or in pieces and prepared meals and dishes)
Direct links
methodes, notes and classification plan
10202630 Caviar (sturgeon roe)
Direct links
methodes, notes and classification plan
10202660 Caviar substitutes
Direct links
methodes, notes and classification plan
10203100 Frozen crustaceans, frozen flours, meals and pellets of crustaceans, fit for human consumption
Direct links
methodes, notes and classification plan
10203200 Molluscs (scallops, mussels, cuttle fish, squid and octopus), frozen, dried, smoked, salted or in brine
Direct links
[methodes, notes and classification plan][265]
10203300 Other aquatic invertebrates (striped venus, jellyfish, etc), frozen, dried, smoked, salted or in brine/ flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption, frozen, dried, smoked, salted or in brine
Direct links
methodes, notes and classification plan
10203400 Prepared or preserved crustaceans, molluscs and other aquatic invertebrates (excluding chilled, frozen, dried, salted or in brine, crustaceans, in shell, cooked by steaming or boiling) (excluding prepared meals and dishes)
Direct links
methodes, notes and classification plan
10204100 Flours, meals and pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption
Direct links
methodes, notes and classification plan
10204200 Inedible fish products (including fish waste/ excluding whalebone and whalebone hair, coral and similar materials, shells and cuttle-bone, unworked or simply prepared/natural sponges)
Direct links
methodes, notes and classification plan
10311110 Frozen potatoes, uncooked or cooked by steaming or boiling in water
Direct links
methodes, notes and classification plan
10311130 Frozen potatoes, prepared or preserved (including potatoes cooked or partly cooked in oil and then frozen/ excluding by vinegar or acetic acid)
Direct links
methodes, notes and classification plan
10311200 Dried potatoes whether or not cut or sliced but not further prepared
Direct links
methodes, notes and classification plan
10311300 Dried potatoes in the form of flour, meal, flakes, granules and pellets
Direct links
methodes, notes and classification plan
10311430 Potatoes prepared or preserved in the form of flour, meal or flakes (excluding frozen, dried, crisps, by vinegar or acetic acid)
Direct links
methodes, notes and classification plan
10311460 Potatoes prepared or preserved, including crisps (excluding frozen, dried, by vinegar or acetic acid, in the form of flour, meal or flakes)
Direct links
methodes, notes and classification plan
10321100 Tomato juice
Direct links
methodes, notes and classification plan
10321210 Frozen unconcentrated orange juice
Direct links
methodes, notes and classification plan
10321220 Unconcentrated orange juice (excluding frozen)
Direct links
methodes, notes and classification plan
10321230 Orange juice n.e.c.
Direct links
methodes, notes and classification plan
10321300 Grapefruit juice
Direct links
methodes, notes and classification plan
10321400 Pineapple juice
Direct links
methodes, notes and classification plan
10321500 Grape juice (including grape must)
Direct links
methodes, notes and classification plan
10321600 Apple juice
Direct links
methodes, notes and classification plan
10321700 Mixtures of fruit and vegetable juices
Direct links
methodes, notes and classification plan
10321910 Unconcentrated juice of any single citrus fruit (excluding orange and grapefruit)
Direct links
methodes, notes and classification plan
10321920 Unconcentrated juice of any single fruit or vegetable, not fermented and not containing added spirit (excluding orange, grapefruit, pineapple, tomato, grape and apple juices)
Direct links
methodes, notes and classification plan
10321930 Other fruit and vegetable juices n.e.c.
Direct links
methodes, notes and classification plan
10391100 Frozen vegetables and mixtures of vegetables, uncooked or cooked by steaming or boiling in water (excluding potatoes)
Direct links
methodes, notes and classification plan
10391200 Vegetables provisionally preserved by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
Direct links
methodes, notes and classification plan
10391330 Dried onions, whole, cut, sliced, broken or in powder, but not further prepared
Direct links
methodes, notes and classification plan
10391350 Dried mushrooms and truffles, whole, cut, sliced, broken or in powder, but not further prepared
Direct links
methodes, notes and classification plan
10391390 Dried vegetables (excluding potatoes, onions, mushrooms and truffles) and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared
Direct links
methodes, notes and classification plan
10391500 Beans, preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes
Direct links
methodes, notes and classification plan
10391600 Peas, preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes
Direct links
methodes, notes and classification plan
10391710 Preserved tomatoes, whole or in pieces (excluding prepared vegetable dishes and tomatoes preserved by vinegar or acetic acid)
Direct links
methodes, notes and classification plan
10391721 Unconcentrated tomato puree and paste
Direct links
methodes, notes and classification plan
10391725 Concentrated tomato puree and paste
Direct links
methodes, notes and classification plan
10391730 Prepared or preserved mushrooms and truffles (excluding prepared vegetable dishes and mushrooms and truffles dried, frozen or preserved by vinegar or acetic acid)
Direct links
methodes, notes and classification plan
10391740 Frozen vegetables and mixtures of vegetables (excluding prepared vegetable dishes, frozen vegetables and mixtures of vegetables uncooked or cooked by steaming or boiling in water, or preserved by vinegar or acetic acid)
Direct links
methodes, notes and classification plan
10391750 Preserved sauerkraut (excluding prepared vegetable dishes and sauerkraut dried, frozen or preserved by vinegar or acetic acid)
Direct links
methodes, notes and classification plan
10391760 Preserved asparagus (excluding prepared vegetable dishes and asparagus dried, frozen or preserved by vinegar or acetic acid)
Direct links
methodes, notes and classification plan
10391770 Prepared or preserved olives (excluding prepared vegetable dishes and olives dried, frozen or preserved by vinegar or acetic acid)
Direct links
methodes, notes and classification plan
10391780 Prepared or preserved sweetcorn (excluding prepared vegetable dishes and sweetcorn dried, frozen or preserved by vinegar or acetic acid)
Direct links
methodes, notes and classification plan
10391790 Vegetables and mixtures of vegetables, n.e.c. (excluding prepared vegetable dishes and frozen vegetables and mixtures of vegetables)
Direct links
methodes, notes and classification plan
10391800 Vegetables (excluding potatoes), fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
Direct links
methodes, notes and classification plan
10392100 Frozen fruit and nuts uncooked or cooked by steaming or boiling in water
Direct links
methodes, notes and classification plan
10392230 Citrus fruit jams, marmalades, jellies, purees or pastes, being cooked preparations (excluding homogenized preparations)
Direct links
methodes, notes and classification plan
10392290 Jams, marmalades, fruit jellies, fruit or nut purees and pastes, being cooked preparations (excluding of citrus fruit, homogenized preparations)
Direct links
methodes, notes and classification plan
10392330 Prepared or preserved groundnuts (including peanut butter/ excluding by vinegar or acetic acid, frozen, purees and pastes)
Direct links
methodes, notes and classification plan
10392390 Prepared or preserved nuts (other than groundnuts)/ and other seeds and mixtures (excluding by vinegar or acetic acid, frozen, purees and pastes, preserved by sugar)
Direct links
methodes, notes and classification plan
10392410 Peel of citrus fruit or melons, fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions
Direct links
methodes, notes and classification plan
10392430 Other fruit and nuts provisionally preserved by sulphur dioxide gas, in brine, sulphur water or in other preservative solutions, but unsuitable for immediate consumption
Direct links
methodes, notes and classification plan
10392510 Dried grapes
Direct links
methodes, notes and classification plan
10392520 Dried fruit (excluding bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, citrus fruit and grapes)/ mixtures of nuts or dried fruits
Direct links
methodes, notes and classification plan
10392550 Fruit, prepared or preserved, n.e.c. (excluding Müsli)
Direct links
methodes, notes and classification plan
10393000 Vegetable by-products and waste for animal consumption, n.e.c.
Direct links
methodes, notes and classification plan
10399100 Cooking and other preparation services (concentration, etc) for the preservation of fruit and vegetables
Direct links
methodes, notes and classification plan
10411100 Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil (excluding emulsified, mixed or otherwise prepared)
Direct links
methodes, notes and classification plan
10411200 Fats and oils and their fractions of fish or marine mammals (excluding chemically modified)
Direct links
methodes, notes and classification plan
10411900 Other animal fats and oils and their fractions (excluding chemically modified)
Direct links
methodes, notes and classification plan
10412100 Crude soya-bean oil and its fractions (excluding chemically modified)
Direct links
methodes, notes and classification plan
10412200 Crude ground-nut oil and its fractions (excluding chemically modified)
Direct links
methodes, notes and classification plan
10412310 Virgin olive oil and its fractions (excluding chemically modified)
Direct links
methodes, notes and classification plan
10412330 Oils and their fractions obtained solely from olives, crude (including those blended with virgin olive oil, refined) (excluding virgin olive oil and chemically modified oils)
Direct links
methodes, notes and classification plan
10412400 Crude sunflower-seed and safflower oil and their fractions (excluding chemically modified)
Direct links
methodes, notes and classification plan
10412500 Crude cotton-seed oil and its fractions (excluding chemically modified)
Direct links
methodes, notes and classification plan
10412600 Crude rape, colza or mustard oil and their fractions (excluding chemically modified)
Direct links
methodes, notes and classification plan
10412700 Crude palm oil and its fractions (excluding chemically modified)
Direct links
methodes, notes and classification plan
10412800 Crude coconut (copra) oil and its fractions (excluding chemically modified)
Direct links
methodes, notes and classification plan
10412900 Other vegetable oils, crude (excluding chemically modified oils)
Direct links
methodes, notes and classification plan
10413000 Cotton linters
Direct links
methodes, notes and classification plan
10414130 Oilcake and other solid residues resulting from the extraction of soya-bean oil
Direct links
methodes, notes and classification plan
10414150 Oilcake and other solid residues resulting from the extraction of sunflower seed fats or oils
Direct links
methodes, notes and classification plan
10414170 Oilcake and other solid residues resulting from the extraction of rape or colza seed fats or oils
Direct links
methodes, notes and classification plan
10414190 Oilcake and other solid residues from extraction of vegetable fats/oils (including cotton seeds, linseed, coconut, copra, palm nuts or kernels/ excluding soya beans, sunflower, rape or colza seeds)
Direct links
methodes, notes and classification plan
10414200 Flours and meals of oil seeds or oleaginous fruits (excluding of mustard)
Direct links
methodes, notes and classification plan
10415100 Refined soya-bean oil and its fractions (excluding chemically modified)
Direct links
methodes, notes and classification plan
10415200 Refined ground-nut oil and its fractions (excluding chemically modified)
Direct links
methodes, notes and classification plan
10415310 Refined olive oil and its fractions (excluding chemically modified)
Direct links
methodes, notes and classification plan
10415330 Oils and their fractions obtained solely from olives (including those blended with virgin olive oil, refined) (excluding crude oils, virgin olive oil and chemically modified oils)
Direct links
methodes, notes and classification plan
10415400 Refined sunflower-seed and safflower oil and their fractions (excluding chemically modified)
Direct links
methodes, notes and classification plan
10415500 Refined cotton-seed oil and its fractions (excluding chemically modified)
Direct links
methodes, notes and classification plan
10415600 Refined rape, colza or mustard oil and their fractions (excluding chemically modified)
Direct links
methodes, notes and classification plan
10415700 Refined palm oil and its fractions (excluding chemically modified)
Direct links
methodes, notes and classification plan
10415800 Refined coconut (copra) oil and its fractions (excluding chemically modified)
Direct links
methodes, notes and classification plan
10415900 Other oils and their fractions, refined but not chemically modified/ fixed vegetable fats and other vegetable oils (except maize oil) and their fractions n.e.c. refined but not chemically modified
Direct links
methodes, notes and classification plan
10416030 Animal fats and oils and their fractions partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, but not further prepared (including refined)
Direct links
methodes, notes and classification plan
10416050 Vegetable fats and oils and their fractions partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, but not further prepared (including refined)
Direct links
methodes, notes and classification plan
10417100 Vegetable waxes (including refined) (excluding triglycerides)
Direct links
methodes, notes and classification plan
10417200 Degras/ residues resulting from the treatment of fatty substances or animal or vegetable waxes
Direct links
methodes, notes and classification plan
10421030 Margarine and reduced and low fat spreads (excluding liquid margarine)
Direct links
methodes, notes and classification plan
10421050 Other edible preparations of fats and oils, including liquid margarine
Direct links
methodes, notes and classification plan
10511133 Milk and cream of a fat content by weight of <= 1%, not concentrated nor containing added sugar or other sweetening matter, in immediate packings of a net content <= 2 l
Direct links
methodes, notes and classification plan
10511137 Milk and cream of a fat content by weight of <= 1%, not concentrated nor containing added sugar or other sweetening matter, in immediate packings of a net content > 2 l
Direct links
methodes, notes and classification plan
10511142 Milk and cream of a fat content by weight of > 1% but <= 6%, not concentrated nor containing added sugar or other sweetening matter, in immediate packings of a net content <= 2 l
Direct links
methodes, notes and classification plan
10511148 Milk and cream of a fat content by weight of > 1% but <= 6%, not concentrated nor containing added sugar or other sweetening matter, in immediate packings of a net content > 2 l
Direct links
methodes, notes and classification plan
10511210 Milk and cream of a fat content by weight of > 6% but <= 21%, not concentrated nor containing added sugar or other sweetening matter, in immediate packings of <= 2 l
Direct links
methodes, notes and classification plan
10511220 Milk and cream of a fat content by weight of > 6% but <= 21%, not concentrated nor containing added sugar or other sweetening matter, in immediate packings of > 2 l
Direct links
methodes, notes and classification plan
10511230 Milk and cream of a fat content by weight of > 21%, not concentrated nor containing added sugar or other sweetening matter, in immediate packings of <= 2 l
Direct links
methodes, notes and classification plan
10511240 Milk and cream of a fat content by weight of > 21%, not concentrated nor containing added sugar or other sweetening matter, in immediate packings of > 2 l
Direct links
methodes, notes and classification plan
10512130 Skimmed milk powder (milk and cream in solid forms, of a fat content by weight of <= 1,5%), in immediate packings of <= 2,5 kg
Direct links
methodes, notes and classification plan
10512160 Skimmed milk powder (milk and cream in solid forms, of a fat content by weight of <= 1,5%), in immediate packings of > 2,5 kg
Direct links
methodes, notes and classification plan
10512230 Whole milk powder or full cream powder (milk and cream in solid forms, of a fat content by weight of > 1,5%), in immediate packings of <= 2,5 kg
Direct links
methodes, notes and classification plan
10512260 Whole milk powder or full cream powder (milk and cream in solid forms, of a fat content by weight of > 1,5%), in immediate packings of > 2,5 kg
Direct links
methodes, notes and classification plan
10513030 Butter of a fat content by weight <= 85%
Direct links
methodes, notes and classification plan
10513050 Butter of a fat content by weight > 85% and other fats and oils derived from milk (excluding dairy spreads of a fat content by weight < 80%)
Direct links
methodes, notes and classification plan
10513070 Dairy spreads of a fat content by weight < 80%
Direct links
methodes, notes and classification plan
10514030 Unripened or uncured cheese (fresh cheese) (including whey cheese and curd)
Direct links
methodes, notes and classification plan
10514050 Grated, powdered, blue-veined and other non-processed cheese (excluding fresh cheese, whey cheese and curd)
Direct links
methodes, notes and classification plan
10514070 Processed cheese (excluding grated or powdered)
Direct links
methodes, notes and classification plan
10515104 Condensed or evaporated milk, unsweetened
Direct links
methodes, notes and classification plan
10515108 Condensed or evaporated milk, sweetened
Direct links
methodes, notes and classification plan
10515241 Curdled milk, cream, yogurt and other fermented products
Direct links
methodes, notes and classification plan
10515245 Flavoured liquid yoghurt or acidified milk (curdled milk/ cream/ yoghurt and other fermented products flavoured or containing added fruit/ nuts or cocoa)
Direct links
methodes, notes and classification plan
10515263 Buttermilk powder
Direct links
methodes, notes and classification plan
10515265 Buttermilk
Direct links
methodes, notes and classification plan
10515300 Casein and caseinates
Direct links
methodes, notes and classification plan
10515400 Lactose and lactose syrup (including chemically pure lactose)
Direct links
methodes, notes and classification plan
10515530 Whey and modified whey in powder, granules or other solid forms, whether or not concentrated or containing added sweetening matter
Direct links
methodes, notes and classification plan
10515560 Whey and modified whey in liquid or paste forms/ whether or not concentrated or containing added sweetening matter
Direct links
methodes, notes and classification plan
10515600 Products consisting of natural milk constituents, n.e.c.
Direct links
methodes, notes and classification plan
10521000 Ice cream and other edible ice (including sherbet, lollipops) (excluding mixes and bases for ice cream)
Direct links
methodes, notes and classification plan
10611100 Husked (brown) rice
Direct links
methodes, notes and classification plan
10611230 Semi-milled or wholly milled (bleached) rice (including camolino rice)
Direct links
methodes, notes and classification plan
10611250 Broken rice (including enriched rice, parboiled rice)
Direct links
methodes, notes and classification plan
10612100 Wheat or meslin flour
Direct links
methodes, notes and classification plan
10612200 Cereal flours (excluding wheat or meslin)
Direct links
methodes, notes and classification plan
10612300 Flour and meal of dried peas, beans, lentils, sago, manioc, arrowroot, salep, jerusalem artichokes, sweet potatoes or similar roots or tubers/ flour, meal, powder of edible fruit, nuts
Direct links
methodes, notes and classification plan
10612400 Mixes and doughs for the preparation of bread, cakes, pastry, crispbread, biscuits, waffles, wafers, rusks, toasted bread and similar toasted products and other bakers’ wares
Direct links
methodes, notes and classification plan
10613133 Groats and meal of durum wheat
Direct links
methodes, notes and classification plan
10613135 Groats and meal of common wheat and spelt
Direct links
methodes, notes and classification plan
10613230 Groats and meal of oats, maize, rice, rye, barley and other cereals (excluding wheat)
Direct links
methodes, notes and classification plan
10613240 Pellets of wheat
Direct links
methodes, notes and classification plan
10613250 Pellets of oats, maize, rice, rye, barley and other cereals (excluding wheat)
Direct links
methodes, notes and classification plan
10613333 Rolled, flaked, hulled, pearled, sliced or kibbled cereal grains (excluding rice)
Direct links
methodes, notes and classification plan
10613335 Germ of cereals, whole, rolled, flaked or ground (excluding rice)
Direct links
methodes, notes and classification plan
10613351 Muesli type preparations based on unroasted cereal flakes
Direct links
methodes, notes and classification plan
10613353 Other prepared foods obtained by the swelling or roasting of cereals
Direct links
methodes, notes and classification plan
10613355 Cereals in grain form, precooked or otherwise prepared (excluding maize)
Direct links
methodes, notes and classification plan
10614010 Bran, sharps and other residues from the sifting, milling or other working of maize (corn)
Direct links
methodes, notes and classification plan
10614030 Bran, sharps and other residues from the sifting, milling or other working of rice
Direct links
methodes, notes and classification plan
10614050 Bran, sharps and other residues from the sifting, milling or other working of wheat
Direct links
methodes, notes and classification plan
10614090 Bran, sharps and other residues from the sifting, milling or other working of cereals (excluding maize (corn), rice, wheat)
Direct links
methodes, notes and classification plan
10621111 Wheat starch
Direct links
methodes, notes and classification plan
10621113 Maize (corn) starch
Direct links
methodes, notes and classification plan
10621115 Potato starch
Direct links
methodes, notes and classification plan
10621119 Starches (including rice, manioc, arrowroot and sago palm pith) (excluding wheat, maize (corn) and potato)
Direct links
methodes, notes and classification plan
10621130 Inulin
Direct links
methodes, notes and classification plan
10621150 Wheat gluten (excluding wheat gluten prepared for use as a glue or as a glazing or dressing for the textile industry)
Direct links
methodes, notes and classification plan
10621170 Dextrins and other modified starches (including esterified or etherified, soluble starch, pregelatinised or swelling starch, dialdehyde starch, starch treated with formaldehyde or epichlorohydrin)
Direct links
methodes, notes and classification plan
10621200 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms
Direct links
methodes, notes and classification plan
10621310 Glucose and glucose syrup (excluding with added flavouring or colouring matter)
Direct links
methodes, notes and classification plan
10621320 Chemically pure fructose in solid form/ fructose and fructose syrup, containing in the dry state > 50% of fructose/ isoglucose excluding with added flavouring or colouring matter
Direct links
methodes, notes and classification plan
10621330 Maltodextrine and maltodextine syrup (excluding with added flavouring or colouring matter)
Direct links
methodes, notes and classification plan
10621390 Other sugars (including invert sugar) n.e.c.
Direct links
methodes, notes and classification plan
10621430 Crude maize (corn) oil and its fractions (excluding chemically modified)
Direct links
methodes, notes and classification plan
10621460 Refined maize (corn) oil and its fractions (excluding chemically modified)
Direct links
methodes, notes and classification plan
10622000 Residues of starch manufacture and similar residues
Direct links
methodes, notes and classification plan
10711100 Fresh bread containing by weight in the dry matter state <= 5% of sugars and <= 5% of fat (excluding with added honey/ eggs/ cheese or fruit)
Direct links
methodes, notes and classification plan
10711200 Cake and pastry products/ other baker’s wares with added sweetening matter
Direct links
methodes, notes and classification plan
10721130 Crispbread
Direct links
methodes, notes and classification plan
10721150 Rusks, toasted bread and similar toasted products
Direct links
methodes, notes and classification plan
10721230 Gingerbread and the like
Direct links
methodes, notes and classification plan
10721253 Sweet biscuits/ waffles and wafers completely or partially coated or covered with chocolate or other preparations containing cocoa
Direct links
methodes, notes and classification plan
10721255 Sweet biscuits (including sandwich biscuits/ excluding those completely or partially coated or covered with chocolate or other preparations containing chocolate)
Direct links
methodes, notes and classification plan
10721257 Waffles and wafers with a water content > 10% by weight of the finished product (excluding ice cream cornets, sandwiched waffles, other similar products)
Direct links
methodes, notes and classification plan
10721259 Waffles and wafers (including salted) (excluding those completely or partially coated or covered with chocolate or other preparations containing chocolate)
Direct links
methodes, notes and classification plan
10721910 Matzos
Direct links
methodes, notes and classification plan
10721920 Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
Direct links
methodes, notes and classification plan
10721940 Biscuits (excluding those completely or partially coated or covered with chocolate or other preparations containing cocoa, sweet biscuits, waffles and wafers)
Direct links
methodes, notes and classification plan
10721950 Savoury or salted extruded or expanded products
Direct links
methodes, notes and classification plan
10721990 Bakers’ wares, no added sweetening (including crepes, pancakes, quiche, pizza/ excluding sandwiches, crispbread, waffles, wafers, rusks, toasted, savoury or salted extruded/expanded products)
Direct links
methodes, notes and classification plan
10731130 Uncooked pasta, containing eggs (excluding stuffed or otherwise prepared)
Direct links
methodes, notes and classification plan
10731150 Uncooked pasta (excluding containing eggs, stuffed or otherwise prepared)
Direct links
methodes, notes and classification plan
10731200 Couscous.
Direct links
methodes, notes and classification plan
10811100 Raw cane and beet sugar in solid form, not containing added flavouring or colouring matter
Direct links
methodes, notes and classification plan
10811230 Refined white cane or beet sugar in solid form
Direct links
methodes, notes and classification plan
10811290 Refined cane or beet sugar in a solid form (excluding white sugar)
Direct links
methodes, notes and classification plan
10811300 Refined cane or beet sugar containing added flavouring or colouring matter/ maple sugar and maple syrup, not containing added flavouring or colouring matter
Direct links
methodes, notes and classification plan
10811430 Cane molasses
Direct links
methodes, notes and classification plan
10811450 Molasses obtained from the extraction or refining of sugar (excluding cane molasses)
Direct links
methodes, notes and classification plan
10812000 Beet-pulp, bagasse and other sugar manufacturing waste (including defecation scum and filter press residues)
Direct links
methodes, notes and classification plan
10821100 Cocoa paste (excluding containing added sugar or other sweetening matter)
Direct links
methodes, notes and classification plan
10821200 Cocoa butter, fat and oil
Direct links
methodes, notes and classification plan
10821300 Cocoa powder, not containing added sugar or other sweetening matter
Direct links
methodes, notes and classification plan
10821400 Cocoa powder, containing added sugar or other sweetening matter
Direct links
methodes, notes and classification plan
10822130 Chocolate and other food preparations containing cocoa, in blocks, slabs or bars > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg, containing >= 18% by weight of cocoa butter
Direct links
methodes, notes and classification plan
10822150 Chocolate milk crumb containing 18% or more by weight of cocoa butter and in packings weighing > 2 kg
Direct links
methodes, notes and classification plan
10822170 Chocolate flavour coating containing 18% or more by weight of cocoa butter and in packings weighing > 2 kg
Direct links
methodes, notes and classification plan
10822190 Food preparations containing <18% of cocoa butter and in packings weighing > 2 kg (excluding chocolate flavour coating, chocolate milk crumb)
Direct links
methodes, notes and classification plan
10822233 Filled chocolate blocks, slabs or bars consisting of a centre (including of cream, liqueur or fruit paste/ excluding chocolate biscuits)
Direct links
methodes, notes and classification plan
10822235 Chocolate blocks, slabs or bars with added cereal, fruit or nuts (excluding filled, chocolate biscuits)
Direct links
methodes, notes and classification plan
10822239 Chocolate blocks, slabs or bars (excluding filled, with added cereal/ fruit or nuts, chocolate biscuits)
Direct links
methodes, notes and classification plan
10822243 Chocolates (including pralines) containing alcohol (excluding in blocks, slabs or bars)
Direct links
methodes, notes and classification plan
10822245 Chocolates (excluding those containing alcohol, in blocks, slabs or bars)
Direct links
methodes, notes and classification plan
10822253 Filled chocolate confectionery (excluding in blocks, slabs or bars, chocolate biscuits, chocolates)
Direct links
methodes, notes and classification plan
10822255 Chocolate confectionery (excluding filled, in blocks, slabs or bars, chocolate biscuits, chocolates)
Direct links
methodes, notes and classification plan
10822260 Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa (including chocolate nougat) (excluding white chocolate)
Direct links
methodes, notes and classification plan
10822270 Chocolate spreads
Direct links
methodes, notes and classification plan
10822280 Preparations containing cocoa for making beverages
Direct links
methodes, notes and classification plan
10822290 Food products with cocoa (excluding cocoa paste, butter, powder, blocks, slabs, bars, liquid, paste, powder, granular, other bulk form in packings > 2kg, to make beverages, chocolate spreads)
Direct links
methodes, notes and classification plan
10822310 Chewing gum
Direct links
methodes, notes and classification plan
10822320 Liquorice cakes, blocks, sticks and pastilles containing > 10% by weight of sucrose, but not containing any other substances
Direct links
methodes, notes and classification plan
10822330 White chocolate
Direct links
methodes, notes and classification plan
10822353 Sugar confectionery pastes in immediate packings of a net content >= 1 kg (including marzipan, fondant, nougat and almond pastes)
Direct links
methodes, notes and classification plan
10822355 Throat pastilles and cough drops consisting essentially of sugars and flavouring agents (excluding pastilles or drops with flavouring agents containing medicinal properties)
Direct links
methodes, notes and classification plan
10822363 Sugar coated (panned) goods (including sugar almonds)
Direct links
methodes, notes and classification plan
10822365 Gums, fruit jellies and fruit pastes in the form of sugar confectionery (excluding chewing gum)
Direct links
methodes, notes and classification plan
10822373 Boiled sweets
Direct links
methodes, notes and classification plan
10822375 Toffees, caramels and similar sweets
Direct links
methodes, notes and classification plan
10822383 Compressed tablets of sugar confectionery (including cachous)
Direct links
methodes, notes and classification plan
10822390 Sugar confectionery, n.e.c.
Direct links
methodes, notes and classification plan
10822400 Drained, glace or crystallised fruit, nuts, fruit-peel and other parts of plants
Direct links
methodes, notes and classification plan
10831130 Decaffeinated coffee, not roasted
Direct links
methodes, notes and classification plan
10831150 Roasted coffee, not decaffeinated
Direct links
methodes, notes and classification plan
10831170 Roasted decaffeinated coffee
Direct links
methodes, notes and classification plan
10831210 Coffee substitutes containing coffee
Direct links
methodes, notes and classification plan
10831240 Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
Direct links
methodes, notes and classification plan
10831270 Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
Direct links
methodes, notes and classification plan
10831300 Tea in immediate packings of a content <= 3 kg
Direct links
methodes, notes and classification plan
10831400 Extracts, essences and concentrates of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
Direct links
methodes, notes and classification plan
10841130 Vinegar and substitutes for vinegar made from wine
Direct links
methodes, notes and classification plan
10841190 Vinegar and substitutes for vinegar (excluding made from wine)
Direct links
methodes, notes and classification plan
10841210 Soya sauce
Direct links
methodes, notes and classification plan
10841230 Tomato ketchup and other tomato sauces
Direct links
methodes, notes and classification plan
10841253 Mustard flour and meal
Direct links
methodes, notes and classification plan
10841255 Prepared mustard
Direct links
methodes, notes and classification plan
10841270 Sauces and preparations therefor, mixed condiments and mixed seasonings (excluding soya sauce, tomato ketchup, other tomato sauces, mustard flour or meal and prepared mustard)
Direct links
methodes, notes and classification plan
10843000 Salt suitable for human consumption
Direct links
methodes, notes and classification plan
10851100 Prepared meals and dishes based on meat, meat offal or blood
Direct links
methodes, notes and classification plan
10851200 Prepared meals and dishes based on fish, crustaceans and molluscs
Direct links
methodes, notes and classification plan
10851300 Prepared meals and dishes based on vegetables
Direct links
methodes, notes and classification plan
10851410 Cooked or uncooked pasta stuffed with meat, fish, cheese or other substances in any proportion
Direct links
methodes, notes and classification plan
10851430 Dried, undried and frozen pasta and pasta products (including prepared dishes) (excluding uncooked pasta, stuffed pasta)
Direct links
methodes, notes and classification plan
10851900 Other prepared dishes and meals (including frozen pizza)
Direct links
methodes, notes and classification plan
10861010 Homogenized preparations of meat, meat offal or blood (excluding sausages and similar products of meat/ food preparations based on these products)
Direct links
methodes, notes and classification plan
10861030 Homogenized vegetables (excluding frozen, preserved by vinegar or acetic acid)
Direct links
methodes, notes and classification plan
10861050 Homogenized preparations of jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes
Direct links
methodes, notes and classification plan
10861060 Homogenized composite food preparations for infant food or dietetic purposes p.r.s. in containers <= 250 g
Direct links
methodes, notes and classification plan
10861070 Food preparations for infants, p.r.s. (excluding homogenized composite food preparations)
Direct links
methodes, notes and classification plan
10891100 Soups and broths and preparations therefor
Direct links
methodes, notes and classification plan
10891230 Egg products, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved (excluding albumin, in the shell)
Direct links
methodes, notes and classification plan
10891250 Egg albumin
Direct links
methodes, notes and classification plan
10891334 Bakers’ yeast
Direct links
methodes, notes and classification plan
10891339 Active yeast (excluding bakers’ yeast)
Direct links
methodes, notes and classification plan
10891350 Inactive yeasts and other dead single-cell micro-organisms
Direct links
methodes, notes and classification plan
10891370 Prepared baking powders
Direct links
methodes, notes and classification plan
10891400 Extracts and juices of meat, fish, crustaceans, molluscs or other aquatic invertebrates
Direct links
methodes, notes and classification plan
10891910 Caramel
Direct links
methodes, notes and classification plan
10891925 Malt extract
Direct links
methodes, notes and classification plan
10891930 Food preparations of flour, meal, starch, etc
Direct links
methodes, notes and classification plan
10891935 Protein concentrates and flavoured or coloured sugar syrups
Direct links
methodes, notes and classification plan
10891940 Cheese fondues and other food preparations n.e.c.
Direct links
methodes, notes and classification plan
109010Z0 Preparations for animal feeds (excluding dog or cat food, p.r.s.)
Direct links
methodes, notes and classification plan
10911010 Premixtures for farm animal feeds
Direct links
methodes, notes and classification plan
10911033 Preparations used for farm animal feeding (excluding premixtures): pigs
Direct links
methodes, notes and classification plan
10911035 Preparations used for farm animal feeding (excluding premixtures): cattle
Direct links
methodes, notes and classification plan
10911037 Preparations used for farm animal feeding (excluding premixtures): poultry
Direct links
methodes, notes and classification plan
10911039 Preparations used for farm animal feeding (excluding premixtures): n.e.c.
Direct links
methodes, notes and classification plan
10921030 Dog or cat food, p.r.s.
Direct links
methodes, notes and classification plan
10921060 Preparations used for feeding pets (excluding preparations for cats or dogs, p.r.s.)
Direct links
methodes, notes and classification plan