Pesticide use in agriculture
methods, notes and classification
- Crops
- 00 Cereals for the production of grain (including seed)
- 01 Cereals (excluding rice) for the production of grain (including seed)
- 02 Wheat and spelt
- 03 Common wheat and spelt
- 04 Common winter wheat and spelt
- 05 Common spring wheat and spelt
- 06 Durum wheat
- 07 Rye and winter cereal mixtures (maslin)
- 08 Rye
- 09 Barley
- 0a Winter barley
- 0b Spring barley
- 0c Oats and spring cereal mixtures (mixed grain other than maslin)
- 0d Oats
- 0e Spring cereal mixtures (mixed grain other than maslin)
- 0f Grain maize and corn-cob-mix
- 0g Triticale
- 0h Sorghum
- 0i Other cereals n.e.c. (buckwheat, millet, canary seed, etc.)
- 0j Rice
- 0k Dry pulses and protein crops for the production of grain (including seed and mixtures of cereals and pulses)
- 0l Field peas
- 0m Broad and field beans
- 0n Sweet lupins
- 0o Other dry pulses and protein crops n.e.c.
- 0p Root crops
- 0q Potatoes (including seed potatoes)
- 0r Potatoes for fresh consumption
- 0s Main harvest potatoes
- 0t Early potatoes
- 0u Other potatoes for processing n.e.c.
- 0v Seed potatoes
- 0w Sugar beet (excluding seed)
- 0x Other root crops n.e.c.
- 0y Fodder root crops (including forage beet)
- 0z Industrial crops
- 10 Oilseeds
- 11 Rape, turnip rape, sunflower seeds and soya
- 12 Rape and turnip rape seeds
- 13 Winter rape and turnip rape seeds
- 14 Spring rape and turnip rape seeds
- 15 Sunflower seed
- 16 Soya
- 17 Linseed (oilflax)
- 18 Cotton seed
- 19 Other oilseed crops n.e.c.
- 1a Fibre flax
- 1b Tobacco
- 1c Hops
- 1d Aromatic, medicinal and culinary plants
- 1e Other industrial crops n.e.c.
- 1f Plants harvested green from arable land
- 1g Temporary grasses and grazings
- 1h Temporary grasses
- 1i Leguminous plants harvested green
- 1j Lucerne
- 1k Other leguminous plants harvested green n.e.c.
- 1l Green maize
- 1m Other cereals harvested green (excluding green maize)
- 1n Other plants harvested green from arable land n.e.c.
- 1o Fresh vegetables (including melons) and strawberries
- 1p Fresh vegetables (including melons)
- 1q Brassicas
- 1r Cauliflower and broccoli
- 1s Brussels sprouts
- 1t Cabbages
- 1u White cabbage
- 1v Other brassicas n.e.c
- 1w Leafy and stalked vegetables (excluding brassicas)
- 1x Leeks
- 1y Celery
- 1z Lettuces
- 20 Lettuces - under glass or high accessible cover
- 21 Endives
- 22 Spinach
- 23 Asparagus
- 24 Chicory
- 25 Chicory for fresh consumption
- 26 Chicory for processing
- 27 Artichokes
- 28 Other leafy or stalked vegetables n.e.c.
- 29 Vegetables cultivated for fruit (including melons)
- 2a Tomatoes
- 2b Tomatoes for fresh consumption
- 2c Tomatoes for processing
- 2d Tomatoes - under glass or high accessible cover
- 2e Cucumbers
- 2f Cucumbers - outdoor
- 2g Cucumbers - under glass or high accessible cover
- 2h Eggplants, courgettes (including marrows), gourds and pumpkins
- 2i Eggplants
- 2j Courgettes and marrows
- 2k Gourds and pumpkins
- 2l Melons
- 2m Muskmelons
- 2n Watermelons
- 2o Peppers (capsicum)
- 2p Peppers (capsicum) - under glass or high accessible cover
- 2q Other vegetables cultivated for fruit n.e.c.
- 2r Root, tuber and bulb vegetables
- 2s Carrots
- 2t Onions
- 2u Beetroot
- 2v Celeriac
- 2w Radishes
- 2x Garlic
- 2y Other root, tuber and bulb vegetables n.e.c.
- 2z Fresh pulses
- 30 Fresh peas
- 31 Fresh beans
- 32 Other fresh pulses n.e.c.
- 33 Other fresh vegetables n.e.c.
- 34 Strawberries
- 35 Strawberries - under glass or high accessible cover
- 36 Flowers and ornamental plants (excluding nurseries)
- 37 Seeds and seedlings
- 38 Fallow land
- 39 Permanent grassland
- 3a Permanent crops
- 3b Permanent crops for human consumption
- 3c Fruits, berries and nuts (excluding citrus fruits, grapes and strawberries)
- 3d Fruits from temperate climate zones
- 3e Pome fruits
- 3f Apples
- 3g Apples for fresh consumption
- 3h Apples for processing
- 3i Pears
- 3j Pears for processing
- 3k Other pome fruits n.e.c.
- 3l Stone fruits
- 3m Peaches and nectarines
- 3n Peaches
- 3o Nectarines
- 3p Apricots
- 3q Cherries
- 3r Sour cherries
- 3s Sweet cherries
- 3t Plums
- 3u Other stone fruits n.e.c
- 3v Avocados
- 3w Bananas
- 3x Other fruits from subtropical and tropical climate zones n.e.c.
- 3y Berries (excluding strawberries)
- 3z Currants
- 40 Blackcurrants
- 41 Redcurrants
- 42 Raspberries
- 43 Blueberries
- 44 Other berries n.e.c.
- 45 Nuts
- 46 Walnuts
- 47 Almonds
- 48 Other nuts n.e.c.
- 49 Citrus fruits
- 4a Oranges
- 4b Others oranges n.e.c
- 4c Small citrus fruits
- 4d Satsumas
- 4e Clementines
- 4f Lemons and acid limes
- 4g Yellow lemons
- 4h Pomelos and grapefruit
- 4i Other citrus fruits n.e.c.
- 4j Grapes
- 4k Grapes for wines
- 4l Grapes for wines with protected designation of origin (PDO)
- 4m Grapes for table use
- 4n Grapes for raisins
- 4o Grapes for other purposes n.e.c.
- 4p Olives
- 4q Olives for table use
- 4r Olives for oil
- 4s Other permanent crops for human consumption n.e.c.
- 4t Nurseries
- 4u Kitchen gardens
- 4v Cultivated mushrooms
- 4w Champignons
- Pesticide groups
- 00 Fungicides and bactericides
- 01 Inorganic fungicides
- 02 Copper compounds
- 03 Inorganic sulfur
- 04 Other inorganic fungicides
- 05 Fungicides based on carbamates and dithiocarbamates
- 06 Carbanilate fungicides
- 07 Carbamate fungicides
- 08 Dithiocarbamate fungicides
- 09 Other fungicides based on carbamates and dithiocarbamates
- 0a Fungicides based on benzimidazoles
- 0b Benzimidazole fungicides
- 0c Other fungicides based on benzimidazoles
- 0d Fungicides based on imidazoles and triazoles
- 0e Conazole fungicides
- 0f Imidazole fungicides
- 0g Other fungicides based on imidazoles and triazoles
- 0h Fungicides based on morpholines
- 0i Morpholine fungicides
- 0j Other fungicides based on morpholines
- 0k Bactericides
- 0l Inorganic bactericides
- 0m Other fungicides and bactericides
- 0n Aliphatic nitrogen fungicides
- 0o Amide fungicides
- 0p Anilide fungicides
- 0q Aromatic fungicides
- 0r Dicarboximide fungicides
- 0s Dinitroaniline fungicides
- 0t Dinitrophenol fungicides
- 0u Organophosphorus fungicides
- 0v Oxazole fungicides
- 0w Phenylpyrrole fungicides
- 0x Phthalimide fungicides
- 0y Pyrimidine fungicides
- 0z Quinoline fungicides
- 10 Quinone fungicides
- 11 Strobilurine fungicides
- 12 Urea fungicides
- 13 Unclassified fungicides
- 14 Herbicides, haulm destructors and moss killers
- 15 Herbicides based on phenoxy-phytohormones
- 16 Phenoxy herbicides
- 17 Herbicides based on triazines and triazinones
- 18 Triazine herbicides
- 19 Triazinone herbicides
- 1a Other herbicides based on triazines and triazinones
- 1b Herbicides based on amides and anilides
- 1c Amide herbicides
- 1d Anilide herbicides
- 1e Chloroacetanilide herbicides
- 1f Other herbicides based on amides and anilides
- 1g Herbicides based on carbamates and bis-carbamates
- 1h Bis-carbamate herbicides
- 1i Carbamate herbicides
- 1j Other herbicides based on carbamates and bis-carbamates
- 1k Herbicides based on dinitroaniline derivatives
- 1l Dinitroaniline herbicides
- 1m Other herbicides based on dinitroaniline derivatives
- 1n Herbicides based on derivatives of urea, of uracil or of sulfonylurea
- 1o Sulfonylurea herbicides
- 1p Uracil herbicides
- 1q Urea herbicides
- 1r Other herbicides based on derivatives of urea, of uracil or of sulfonylurea
- 1s Other herbicides
- 1t Aryloxyphenoxy- propionic herbicides
- 1u Benzofurane herbicides
- 1v Benzoic-acid herbicides
- 1w Bipyridylium herbicides
- 1x Cyclohexanedione herbicides
- 1y Diazine herbicides
- 1z Dicarboximide herbicides
- 20 Diphenyl ether herbicides
- 21 Imidazolinone herbicides
- 22 Inorganic herbicides
- 23 Isoxazole herbicides
- 24 Nitrile herbicides
- 25 Organophosphorus herbicides
- 26 Phenylpyrazole herbicides
- 27 Pyridazinone herbicides
- 28 Pyridinecarboxamide herbicides
- 29 Pyridinecarboxylic-acid herbicides
- 2a Pyridyloxyacetic-acid herbicides
- 2b Quinoline herbicides
- 2c Thiadiazine herbicides
- 2d Thiocarbamate herbicides
- 2e Triazole herbicides
- 2f Triazolinone herbicides
- 2g Triazolone herbicides
- 2h Triketone herbicides
- 2i Unclassified herbicides
- 2j Insecticides and acaricides
- 2k Insecticides based on pyrethroids
- 2l Pyrethroid insecticides
- 2m Other insecticides based on pyrethroids
- 2n Insecticides based on chlorinated hydrocarbons
- 2o Anthranilic diamide insecticides
- 2p Other insecticides based on chlorinated hydrocarbons
- 2q Insecticides based on carbamates and oxime-carbamate
- 2r Oxime-carbamate insecticides
- 2s Carbamate insecticides
- 2t Other insecticides based on carbamate and oxime-carbamate
- 2u Insecticides based on organophosphates
- 2v Organophosphorus insecticides
- 2w Other insecticides based on organophosphates
- 2x Acaricides
- 2y Pyrazole acaricides
- 2z Tetrazine acaricides
- 30 Other acaricides
- 31 Other insecticides
- 32 Insecticides produced by fermentation
- 33 Benzoylurea insecticides
- 34 Carbazate insecticides
- 35 Diazylhydrazine insecticides
- 36 Insect growth regulators
- 37 Nitroguanidine insecticides
- 38 Organotin insecticides
- 39 Oxadiazine insecticides
- 3a Phenyl-ether insecticides
- 3b Pyrazole (phenyl-) insecticides
- 3c Pyridine insecticides
- 3d Pyridylmethylamine insecticides
- 3e Sulfite ester insecticides
- 3f Tetronic acid insecticides
- 3g Insect attractants straight chain lepidopteran pheromones (sclps)
- 3h Other insect attractants
- 3i Unclassified insecticides-acaricides
- 3j Molluscicides
- 3k Molluscicides
- 3l Molluscicides
- 3m Plant growth regulators
- 3n Physiological plant growth regulators
- 3o Physiological plant growth regulators
- 3p Other physiological plant growth regulators
- 3q Anti-sprouting products
- 3r Other anti-sprouting products
- 3s Other plant growth regulators
- 3t Other plant growth regulators
- 3u Other plant protection products
- 3v Mineral oils
- 3w Mineral oils
- 3x Vegetal oils
- 3y Vegetal oils
- 3z Soil sterilants (incl. nematicides)
- 40 Methyl bromide
- 41 Biological nematicides
- 42 Organophosphorous nematicides
- 43 Other soil sterilants
- 44 Rodenticides
- 45 Rodenticides
- 46 All other plant protection products
- 47 Disinfectants
- 48 Repellents
- 49 Other plant protection products
- Unit of measure
- Geopolitical entity (reporting)
- 0 Belgium
- 1 Bulgaria
- 2 Czechia
- 3 Denmark
- 4 Germany (until 1990 former territory of the FRG)
- 5 Estonia
- 6 Ireland
- 7 Greece
- 8 Spain
- 9 France
- a Croatia
- b Italy
- c Cyprus
- d Latvia
- e Lithuania
- f Luxembourg
- g Hungary
- h Malta
- i Netherlands
- j Austria
- k Poland
- l Portugal
- m Romania
- n Slovenia
- o Slovakia
- p Finland
- q Sweden
- r Norway
- s United Kingdom
Variables