Crop production - historical data (1955-1999)
methods, notes and classification
- Crops
- 00 Utilised agricultural area
- 01 Arable land
- 02 Cereals for the production of grain (including seed)
- 03 Cereals (excluding rice) for the production of grain (including seed)
- 04 Wheat and spelt
- 05 Common wheat and spelt
- 06 Common winter wheat and spelt
- 07 Common spring wheat and spelt
- 08 Durum wheat
- 09 Rye and winter cereal mixtures (maslin)
- 0a Rye
- 0b Winter cereal mixtures (maslin)
- 0c Barley
- 0d Winter barley
- 0e Spring barley
- 0f Oats and spring cereal mixtures (mixed grain other than maslin)
- 0g Oats
- 0h Spring cereal mixtures (mixed grain other than maslin)
- 0i Grain maize and corn-cob-mix
- 0j Triticale
- 0k Sorghum
- 0l Other cereals n.e.c. (buckwheat, millet, canary seed, etc.)
- 0m Rice
- 0n Rice Indica
- 0o Rice Japonica
- 0p Dry pulses and protein crops for the production of grain (including seed and mixtures of cereals and pulses)
- 0q Field peas
- 0r Broad and field beans
- 0s Sweet lupins
- 0t Other dry pulses and protein crops n.e.c.
- 0u Root crops
- 0v Potatoes (including seed potatoes)
- 0w Sugar beet (excluding seed)
- 0x Other root crops n.e.c.
- 0y Industrial crops
- 0z Oilseeds
- 10 Rape, turnip rape, sunflower seeds and soya
- 11 Rape and turnip rape seeds
- 12 Winter rape and turnip rape seeds
- 13 Spring rape and turnip rape seeds
- 14 Sunflower seed
- 15 Soya
- 16 Linseed (oilflax)
- 17 Cotton seed
- 18 Other oilseed crops n.e.c.
- 19 Fibre crops
- 1a Fibre flax
- 1b Hemp
- 1c Cotton fibre
- 1d Other fibre crops n.e.c.
- 1e Tobacco
- 1f Hops
- 1g Aromatic, medicinal and culinary plants
- 1h Energy crops n.e.c.
- 1i Other industrial crops n.e.c.
- 1j Plants harvested green from arable land
- 1k Temporary grasses and grazings
- 1l Leguminous plants harvested green
- 1m Lucerne
- 1n Other leguminous plants harvested green n.e.c.
- 1o Clover and mixtures
- 1p Green maize
- 1q Other cereals harvested green (excluding green maize)
- 1r Other plants harvested green from arable land n.e.c.
- 1s Fresh vegetables (including melons) and strawberries
- 1t Fresh vegetables (including melons)
- 1u Brassicas
- 1v Cauliflower and broccoli
- 1w Brussels sprouts
- 1x Cabbages
- 1y Other brassicas n.e.c
- 1z Kohlrabi
- 20 Leafy and stalked vegetables (excluding brassicas)
- 21 Leeks
- 22 Celery
- 23 Lettuces
- 24 Endives
- 25 Spinach
- 26 Asparagus
- 27 Chicory
- 28 Chicory for fresh consumption
- 29 Chicory for processing
- 2a Artichokes
- 2b Other leafy or stalked vegetables n.e.c.
- 2c Vegetables cultivated for fruit (including melons)
- 2d Tomatoes
- 2e Cucumbers
- 2f Gherkins
- 2g Eggplants
- 2h Courgettes and marrows
- 2i Gourds and pumpkins
- 2j Muskmelons
- 2k Watermelons
- 2l Peppers (capsicum)
- 2m Other vegetables cultivated for fruit n.e.c.
- 2n Root, tuber and bulb vegetables
- 2o Carrots
- 2p Onions
- 2q Shallots
- 2r Beetroot
- 2s Celeriac
- 2t Radishes
- 2u Garlic
- 2v Other root, tuber and bulb vegetables n.e.c.
- 2w Fresh pulses
- 2x Fresh peas
- 2y Fresh beans
- 2z Other fresh pulses n.e.c.
- 30 Other fresh vegetables n.e.c.
- 31 Strawberries
- 32 Flowers and ornamental plants (excluding nurseries)
- 33 Seeds and seedlings
- 34 Other arable land crops n.e.c.
- 35 Fallow land
- 36 Permanent grassland
- 37 Permanent crops
- 38 Permanent crops for human consumption including those from kitchen gardens
- 39 Permanent crops for human consumption
- 3a Fruits, berries and nuts (excluding citrus fruits, grapes and strawberries)
- 3b Pome fruits
- 3c Apples
- 3d Apples for fresh consumption
- 3e Apples for processing
- 3f Pears
- 3g Pears for fresh consumption
- 3h Pears for processing
- 3i Other pome fruits n.e.c.
- 3j Stone fruits
- 3k Peaches and nectarines
- 3l Peaches and nectarines for processing
- 3m Peaches
- 3n Nectarines
- 3o Apricots
- 3p Cherries
- 3q Sour cherries
- 3r Sweet cherries
- 3s Plums
- 3t Other stone fruits n.e.c
- 3u Fruits from subtropical and tropical climate zones
- 3v Figs
- 3w Kiwis
- 3x Avocados
- 3y Bananas
- 3z Other fruits from subtropical and tropical climate zones n.e.c.
- 40 Berries (excluding strawberries)
- 41 Currants
- 42 Blackcurrants
- 43 Redcurrants
- 44 Raspberries
- 45 Other berries n.e.c.
- 46 Gooseberries
- 47 Nuts
- 48 Walnuts
- 49 Hazelnuts
- 4a Almonds
- 4b Chestnuts
- 4c Other nuts n.e.c.
- 4d Citrus fruits
- 4e Oranges
- 4f Navel oranges
- 4g White oranges (blancas)
- 4h Blood oranges (sanguines)
- 4i Others oranges n.e.c
- 4j Small citrus fruits
- 4k Satsumas
- 4l Clementines
- 4m Other small citrus fruits (including hybrids) n.e.c.
- 4n Lemons and acid limes
- 4o Yellow lemons
- 4p Pomelos and grapefruit
- 4q Other citrus fruits n.e.c.
- 4r Grapes
- 4s Grapes for wines
- 4t Grapes for table use
- 4u Grapes for raisins
- 4v Olives
- 4w Olives for table use
- 4x Olives for oil
- 4y Other permanent crops for human consumption n.e.c.
- 4z Nurseries
- 50 Other permanent crops
- 51 Kitchen gardens
- 52 Cultivated mushrooms
- Structure of production
- 0 Area (cultivation/harvested/production) (1000 ha)
- 1 Harvested production (1000 t)
- 2 Yield (tonne/ha)
- 3 Main area (1000 ha)
- 4 Humidity (%)
- Geopolitical entity (reporting)
- 00 European Union (EU6-1958, EU9-1973, EU10-1981, EU12-1986, EU15-1995, EU25-2004, EU27-2007, EU28-2013, EU27-2020)
- 01 Belgium
- 02 Bulgaria
- 03 Czechia
- 04 Denmark
- 05 Germany
- 06 Estonia
- 07 Ireland
- 08 Greece
- 09 Spain
- 0a France
- 0b Croatia
- 0c Italy
- 0d Cyprus
- 0e Latvia
- 0f Lithuania
- 0g Luxembourg
- 0h Hungary
- 0i Malta
- 0j Netherlands
- 0k Austria
- 0l Poland
- 0m Portugal
- 0n Romania
- 0o Slovenia
- 0p Slovakia
- 0q Finland
- 0r Sweden
- 0s Iceland
- 0t Norway
- 0u Switzerland
- 0v United Kingdom
- 0w Bosnia and Herzegovina
- 0x Montenegro
- 0y North Macedonia
- 0z Albania
- 10 Serbia
- 11 Türkiye
- 12 Kosovo (under United Nations Security Council Resolution 1244/99)
Variables