Production and utilization of milk on the farm - annual data methods, notes and classification

DATA_DESCR Milk statistics are organised in accordance with a well-defined structure: Milk statistics are covered by the following Tables (by alphabetic order): A) Monthly statistics on the collected of cows' milk and products derived therefrom. B) Annual a production and use of milk (all types) in dairies - availability and use. C) Annual a production and use of milk (all types) in agricultural holdings. D) Breakdown of undertakings according to annual amount of milk collection. E) Breakdown of collection centres according to annual amount of milk collection. F) Breakdown of undertakings according to amount of milk processed. G) Breakdown of undertakings according to amount of annual production of certain groups of milk products: - fresh products, - drinking milk, - powdered milk products, - butter, - cheese. H) Protein content of milk products. I) Regional data on production of cows' milk. - in addition, methodological information by Member State is provided. 

CLASS_SYSTEM The classification of milk and milk products complies with a detailed classification introduced with the milk legislation.

STAT_CONC_DEF Milk statistics comprise data on the production, collection and processing of milk and milk products. Monthly, annual and three-yearly surveys are conducted by the various Member States. Input indicators: - quantitative aspect weight of milk (all types) produced on farms, weight of milk (all types) for packaging or processing, weight of cream collected, imports (milk - cream- other). - qualitative aspect amount of fat in milk, amount of protein in milk. Output indicators quantitative aspect Quantities of milk products obtained (each covered by a precise definition): - fresh products (drinking milk, semi-skimmed milk, buttermilk, cream, acidified milk, milk-based drinks, etc), - manufactured products (concentrated milk, milk powder, butter, cheese, casein, whey, etc), - retrocessions, - exports qualitative aspect The indicators used are: - amount of fat in packaged or manufactured products, - amount of protein in packaged or manufactured products, - amount of whole milk or skimmed milk used in manufacture.

STAT_UNIT Surveys are conducted among farms (agricultural holdings) and dairies. Surveys are exhaustive in the case of dairies accounting for at least 95% of the cow's milk collected by the Member State. 

STAT_POP The monthly data may be compiled by sampling. In that case, the sampling error must not exceed 1% of total national collection (with a confidence interval of 68%).  The annual and three-yearly data are compiled exhaustively.

REF_AREA European Union, Member States, EEA/EFTA countries.  The results are compiled at the level of the national territory of the Member States, except for regional data for which the results are compiled at NUTS-2 level.

BASE_PER Data are available since 1960, depending on the data of accession to the EU.

UNIT_MEASURE The units of measure are 1000 tonnes and percentage.

• • Dairy and other animal products (except meat)
    • 00 Farm milk products delivered to dairies
    • 01 Milk products, other than drinking milk, cream, butter and cheese, delivered to dairies
    • 02 Milk products, other than milk and cream, delivered to dairies
    • 03 Raw milk, total available on farms
    • 04 Raw milk delivered to dairies
    • 05 Raw milk for feed
    • 06 Raw milk, differences and losses on farms
    • 07 Raw cows' milk from farm
    • 08 Dairy raw cows' milk from farm
    • 09 Non-dairy raw cows' milk from farm
    • 0a Ewes' milk from farm
    • 0b Goats' milk from farm
    • 0c Buffalos' milk from farm
    • 0d Raw cream from farm
    • 0e Raw cream delivered to dairies
    • 0f Raw cream delivered to dairies (in milk equivalent)
    • 0g Drinking milk
    • 0h Drinking milk - direct sales
    • 0i Drinking milk - home consumption
    • 0j Skimmed milk and buttermilk, total available on farms
    • 0k Skimmed milk and buttermilk returned by dairies
    • 0l Skimmed milk and buttermilk - balance of cream deliveries
    • 0m Skimmed milk and buttermilk from butter and cream production
    • 0n Cream and butter from farm
    • 0o Farm butter
    • 0p Farm butter delivered to dairies
    • 0q Farm cheese
    • 0r Farm cheese delivered to dairies
    • 0s Other milk products
  • Item of milk
    • 0 Products obtained (1 000 t)
    • 1 Utilization of skimmed milk and buttermilk (1 000 t)
    • 2 Utilization of whole milk (1 000 t)
  • Geopolitical entity (reporting)
    • 000 European Union - 27 countries (from 2020)
    • 001 European Union - 28 countries (2013-2020)
    • 002 European Union - 25 countries (2004-2006)
    • 003 European Community - 12 countries (1986-1994)
    • 004 European Community - 10 countries (1981-1985)
    • 005 European Community - 9 countries (1973-1980)
    • 006 Belgium
    • 007 Bulgaria
    • 008 Czechia
    • 009 Denmark
    • 00a Germany
    • 00b Federal Republic of Germany (former territory of the FRG only)
    • 00c Estonia
    • 00d Ireland
    • 00e Greece
    • 00f Spain
    • 00g France
    • 00h Croatia
    • 00i Italy
    • 00j Cyprus
    • 00k Latvia
    • 00l Lithuania
    • 00m Luxembourg
    • 00n Hungary
    • 00o Malta
    • 00p Netherlands
    • 00q Austria
    • 00r Poland
    • 00s Portugal
    • 00t Romania
    • 00u Slovenia
    • 00v Slovakia
    • 00w Finland
    • 00x Sweden
    • 00y Iceland
    • 00z Norway
    • 010 Switzerland
    • 011 United Kingdom
    • 012 Montenegro
    • 013 North Macedonia
    • 014 Albania
    • 015 Serbia
    • 016 Türkiye
    • 017 Kosovo*