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  2. Consumption of vegetables by sex, age and educational attainment level (%)
  3. methods, notes and classification

methods, notes and classification Consumption of vegetables by sex, age and educational attainment level (%) methods, notes and classification

Methods Methods

Variables Variables Download

    • Sex
      • 0 Total
      • 1 Males
      • 2 Females
    • Age class
      • 0 Total
      • 1 From 15 to 24 years
      • 2 From 25 to 34 years
      • 3 From 35 to 44 years
      • 4 From 45 to 54 years
      • 5 From 55 to 64 years
      • 6 From 65 to 74 years
      • 7 From 75 to 84 years
      • 8 85 years or over
    • Frequency
      • 0 Once a day
      • 1 At least twice a day
      • 2 Less than once a week
      • 3 From 1 to 3 times a week
      • 4 From 4 to 6 times a week
      • 5 Never
    • International Standard Classification of Education (ISCED 1997)
      • 0 All ISCED 1997 levels
      • 1 Pre-primary, primary and lower secondary education (levels 0-2)
      • 2 Upper secondary and post-secondary non-tertiary education (levels 3 and 4)
      • 3 First and second stage of tertiary education (levels 5 and 6)
    • Geopolitical entity (reporting)
      • 0 Belgium
      • 1 Bulgaria
      • 2 Czechia
      • 3 Estonia
      • 4 Greece
      • 5 Spain
      • 6 France
      • 7 Cyprus
      • 8 Latvia
      • 9 Hungary
      • a Malta
      • b Poland
      • c Romania
      • d Slovenia
      • e Slovakia
      • f Turkey