Meat (total production)
methods, notes and classification
- Unit of measure
- Meat product
- 0 Bovine meat
- 1 Meat of swine
- 2 Sheepmeat
- 3 Goat meat
- 4 Poultry meat
- 5 Broiler
- Geopolitical entity (reporting)
- 0 Algeria
- 1 Egypt
- 2 Morocco
- 3 Tunisia
- 4 Israel
- 5 Jordan
- 6 Lebanon
- 7 Palestine