Organic production of animal products
methods, notes and classification
- Agricultural products
- 00 Meat of livestock
- 01 Bovine meat
- 02 Pigmeat
- 03 Sheepmeat
- 04 Goat meat
- 05 Meat of horses, asses, mules or hinnies
- 06 Poultry meat
- 07 Chicken
- 08 Meat of rabbits
- 09 Other meat
- 0a Raw milk, total available on farms
- 0b Raw cows' milk from farm
- 0c Ewes' milk from farm
- 0d Goats' milk from farm
- 0e Buffalos' milk from farm
- 0f Drinking milk
- 0g Cream
- 0h Acidified milk (yoghurts and other)
- 0i Butter
- 0j Cheese
- 0k Eggs for consumption
- 0l Other organic dairy products
- 0m Honey
- Unit of measure
- Geopolitical entity (reporting)
- 000 Belgium
- 001 Bulgaria
- 002 Czechia
- 003 Denmark
- 004 Germany
- 005 Estonia
- 006 Ireland
- 007 Greece
- 008 Spain
- 009 France
- 00a Croatia
- 00b Italy
- 00c Cyprus
- 00d Latvia
- 00e Lithuania
- 00f Luxembourg
- 00g Hungary
- 00h Malta
- 00i Netherlands
- 00j Austria
- 00k Poland
- 00l Romania
- 00m Slovenia
- 00n Slovakia
- 00o Finland
- 00p Sweden
- 00q Iceland
- 00r Norway
- 00s United Kingdom
- 00t Montenegro
- 00u North Macedonia
- 00v Serbia
- 00w Türkiye
Variables