methods, notes and classification Organic livestock methods, notes and classification

    • Live animals
      • 00 Live horses
      • 01 Live bovine animals
      • 02 Bovine animals for slaughter
      • 03 Dairy cows
      • 04 Other bovine animals
      • 05 Live swine, domestic species
      • 06 Breeding sows, live weight 50 kg or over
      • 07 Other pigs
      • 08 Fattening pigs, live weight 50 kg or over
      • 09 Live sheep
      • 0a Ewes and ewe-lambs, breeding females
      • 0b Ewes and ewe-lambs put to the ram
      • 0c Other sheep
      • 0d Live goats
      • 0e Goats, breeding females
      • 0f Other goats
      • 0g Live poultry
      • 0h Live poultry excluding laying hens and broilers
      • 0i Laying hens
      • 0j Laying hens (producing eggs for consumption)
      • 0k Broilers
      • 0l Rabbits
      • 0m Bees (hives)
      • 0n Other live animals
    • Unit of measure
      • 00 Number
      • 01 Head (animal)
    • Geopolitical entity (reporting)
      • 000 European Union (EU6-1958, EU9-1973, EU10-1981, EU12-1986, EU15-1995, EU25-2004, EU27-2007, EU28-2013, EU27-2020)
      • 001 European Union - 27 countries (from 2020)
      • 002 European Union - 28 countries (2013-2020)
      • 003 Belgium
      • 004 Bulgaria
      • 005 Czechia
      • 006 Denmark
      • 007 Germany
      • 008 Estonia
      • 009 Ireland
      • 00a Greece
      • 00b Spain
      • 00c France
      • 00d Croatia
      • 00e Italy
      • 00f Cyprus
      • 00g Latvia
      • 00h Lithuania
      • 00i Luxembourg
      • 00j Hungary
      • 00k Malta
      • 00l Netherlands
      • 00m Austria
      • 00n Poland
      • 00o Portugal
      • 00p Romania
      • 00q Slovenia
      • 00r Slovakia
      • 00s Finland
      • 00t Sweden
      • 00u Iceland
      • 00v Norway
      • 00w Switzerland
      • 00x United Kingdom
      • 00y Montenegro
      • 00z North Macedonia
      • 010 Serbia
      • 011 Türkiye