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Production of butter
methods, notes and classification
Production of butter
methods, notes and classification
Methods
Explanatory Notes
Data concern the total production of butter and other yellow fat dairy products.
Variables
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Dairy and other animal products (except meat)
00
Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk; dairy spreads
Item of milk
0
Products obtained (1 000 t)
Geopolitical entity (reporting)
000
European Union - 27 countries (from 2020)
001
Belgium
002
Bulgaria
003
Czechia
004
Denmark
005
Germany
006
Estonia
007
Ireland
008
Greece
009
Spain
00a
France
00b
Croatia
00c
Italy
00d
Cyprus
00e
Latvia
00f
Lithuania
00g
Luxembourg
00h
Hungary
00i
Malta
00j
Netherlands
00k
Austria
00l
Poland
00m
Portugal
00n
Romania
00o
Slovenia
00p
Slovakia
00q
Finland
00r
Sweden
00s
Norway
00t
Switzerland
00u
United Kingdom
00v
Montenegro
00w
North Macedonia
00x
Albania
00y
Serbia
00z
Türkiye