Production of cheese methods, notes and classification

Several cheese categories belong to the denomination "cheese". They differ mainly from their moisture content. Data presented in this table relate to all cheeses but European statistics also provide information on the production of seven cheese categories with different moisture contents and compositions. EU-15: Eurostat estimation including confidential data.

• • Dairy and other animal products (except meat)
    • 00 Cheese
  • Item of milk
    • 0 Products obtained (1 000 t)
  • Geopolitical entity (reporting)
    • 000 European Union - 27 countries (from 2020)
    • 001 Belgium
    • 002 Bulgaria
    • 003 Czechia
    • 004 Denmark
    • 005 Germany
    • 006 Estonia
    • 007 Ireland
    • 008 Greece
    • 009 Spain
    • 00a France
    • 00b Croatia
    • 00c Italy
    • 00d Cyprus
    • 00e Latvia
    • 00f Lithuania
    • 00g Luxembourg
    • 00h Hungary
    • 00i Malta
    • 00j Netherlands
    • 00k Austria
    • 00l Poland
    • 00m Portugal
    • 00n Romania
    • 00o Slovenia
    • 00p Slovakia
    • 00q Finland
    • 00r Sweden
    • 00s Norway
    • 00t Switzerland
    • 00u United Kingdom
    • 00v Montenegro
    • 00w North Macedonia
    • 00x Albania
    • 00y Serbia
    • 00z Türkiye