Production of meat: poultry methods, notes and classification

Total carcass weight of poultry slaughtered whose meat is declared fit for human consumption. The following poultry is included: hens, chicken, ducks, turkey, guinea fowls, geese. This indicator covers mainly the production of gallinaceae including broilers.

• • Unit of measure
    • 00 Thousand tonnes
  • Meat product
    • 00 Poultry meat
  • Item of meat
    • 0 Slaughterings
  • Geopolitical entity (reporting)
    • 000 European Union - 27 countries (from 2020)
    • 001 Belgium
    • 002 Bulgaria
    • 003 Czechia
    • 004 Denmark
    • 005 Germany
    • 006 Estonia
    • 007 Ireland
    • 008 Greece
    • 009 Spain
    • 00a France
    • 00b Croatia
    • 00c Italy
    • 00d Cyprus
    • 00e Latvia
    • 00f Lithuania
    • 00g Luxembourg
    • 00h Hungary
    • 00i Malta
    • 00j Netherlands
    • 00k Austria
    • 00l Poland
    • 00m Portugal
    • 00n Romania
    • 00o Slovenia
    • 00p Slovakia
    • 00q Finland
    • 00r Sweden
    • 00s Iceland
    • 00t Switzerland
    • 00u United Kingdom
    • 00v Bosnia and Herzegovina
    • 00w Montenegro
    • 00x North Macedonia
    • 00y Albania
    • 00z Serbia
    • 010 Türkiye
    • 011 Kosovo*