Production of meat: cattle methods, notes and classification

This indicator covers the carcass weight of bovine animals (calves, bullocks, bulls, heifers and cows) slaughtered in slaughterhouses and on the farm, whose meat is declared fit for human consumption.

• • Unit of measure
    • 00 Thousand tonnes
  • Item of meat
    • 0 Slaughterings
  • Meat product
    • 00 Bovine meat
  • Geopolitical entity (reporting)
    • 000 European Union - 27 countries (from 2020)
    • 001 Belgium
    • 002 Bulgaria
    • 003 Czechia
    • 004 Denmark
    • 005 Germany
    • 006 Estonia
    • 007 Ireland
    • 008 Greece
    • 009 Spain
    • 00a France
    • 00b Croatia
    • 00c Italy
    • 00d Cyprus
    • 00e Latvia
    • 00f Lithuania
    • 00g Luxembourg
    • 00h Hungary
    • 00i Malta
    • 00j Netherlands
    • 00k Austria
    • 00l Poland
    • 00m Portugal
    • 00n Romania
    • 00o Slovenia
    • 00p Slovakia
    • 00q Finland
    • 00r Sweden
    • 00s Iceland
    • 00t Switzerland
    • 00u United Kingdom
    • 00v Bosnia and Herzegovina
    • 00w Montenegro
    • 00x North Macedonia
    • 00y Albania
    • 00z Serbia
    • 010 Türkiye
    • 011 Kosovo*