CN0406

04 Dairy Produce, Birds’ Eggs, Natural Honey, Edible Products of Animal Origin, not Elsewhere Specified or Included

0406 (01/1988-..) Cheese and Curd

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04061010 (01/1988-12/1991) Fresh Cheese, Incl. Whey Cheese, not Fermented, and Curd, of a fat Content by Weight of =< 40 %

04061020 (01/1992-..) Fresh Cheese ‘unripened or Uncured Cheese’, Incl. Whey Cheese and Curd of a fat Content, by Weight, of <= 40%

04061080 (01/1992-..) Fresh Cheese ‘unripened or Uncured Cheese’, Incl. Whey Cheese and Curd of a fat Content, by Weight, of > 40%

04061090 (01/1988-12/1991) Fresh Cheese, Incl. Whey Cheese, not Fermented, and Curd, of a fat Content by Weight of > 40 %

04062010 (01/1988-..) Glarus Herb Cheese, Grated or Powdered

04062090 (01/1988-..) Grated or Powdered Cheese (Excl. Glarus Herb Cheese, Known as Schabziger)

04063010 (01/1988-..) Processed Cheese, not Grated or Powdered, in the Manufacture of Which no Cheeses Other Than Emmentaler, Gruy????re and Appenzell Have Been Used and Which may Contain, as an Addition, Glarus Herb Cheese ‘known as Schabziger, put up for Retail Sale, of AFat Content by Weight in the dry Matter of <= 56%

04063031 (01/1988-..) Processed Cheese, not Grated or Powdered, of a fat Content, by Weight, of <= 36% and of a fat Content, by Weight, in the dry Matter of <= 48% (Excl. Processed Cheese Mixtures Made From Emmentaler, Gruy????re and Appenzell, With or Without the Addition Of Glarus Herb Cheese Known as Schabziger, put up for Retail Sale)

04063039 (01/1988-..) Processed Cheese, not Grated or Powdered, of a fat Content, by Weight, of <= 36% and of a fat Content, by Weight, in the dry Matter of > 48% (Excl. Processed Cheese Mixtures Made From Emmentaler, Gruy????re and Appenzell, With or Without the Addition OfGlarus Herb Cheese Known as Schabziger, put up for Retail Sale, of a fat Content by Weight in the dry Matter of <= 56%)

04063090 (01/1988-..) Processed Cheese, not Grated or Powdered, of a fat Content, by Weight, of > 36% (Excl. Processed Cheese Mixtures Made From Emmentaler, Gruy????re and Appenzell, With or Without the Addition of Glarus Herb Cheese Known as Schabziger, put up for Retail SalE, of a fat Content by Weight in the dry Matter of <= 56%)

04064000 (01/1988-12/1993) Blue-veined Cheese

04064010 (01/1994-..) Roquefort

04064050 (01/1994-..) Gorgonzola

04064090 (01/1994-..) Blue-veined Cheese and Other Cheese Containing Veins Produced by ‘penicillium Roqueforti’ (Excl. Roquefort and Gorgonzola)

04069001 (01/1995-..) Cheese for Processing (Excl. Fresh Cheese, Incl. Whey Cheese, Curd, Processed Cheese, Blue-veined Cheese and Other Cheese Containing Veins Produced by ‘penicillium Roqueforti’, and Grated or Powdered Cheese):

04069002 (01/1995-12/2005) Emmentaler, Gruyere, Sbrinz, Bergkäse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 Kg net Weight > _ 401,85 but <= _ 430,62

04069003 (01/1995-12/2005) Emmentaler, Gruyere, Sbrinz, Bergkäse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 Kg net Weight > _ 430,62

04069004 (01/1995-12/2005) Emmentaler, Gruyere, Sbrinz, Bergkäse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Packed in Vacuum or Inert Gas, With Rind on at Least one Side, of a net Weight of >= 1 kg but < 5 kg ANd With a Free-at-frontier Value > _ 430,62 but <= _ 459,39 per 100 kg net Weight

04069005 (01/1995-12/2005) Emmentaler, Gruyere, Sbrinz, Bergkäse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Packed in Vacuum or Inert Gas, With Rind on at Least one Side, of a net Weight of >= 1 kg and With a FRee-at-frontier Value > _ 459,39 per 100 kg net Weight

04069006 (01/1995-12/2005) Emmentaler, Gruyere, Sbrinz, Bergkäse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net WEight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture

04069007 (01/1995-12/1996) Emmentaler (Excl. Grated or Powdered, for Processing and Subheadings 0406 90 02 to 0406 90 06)

04069008 (01/1995-12/1996) Gruyere, Sbrinz (Excl. Grated or Powdered, for Processing and Subheadings 0406 90 02 to 0406 90 06)

04069009 (01/1995-12/1996) Bergkase, Appenzell (Excl. Grated or Powdered, for Processing and Subheadings 0406 90 02 to 0406 90 06)

04069011 (01/1988-12/1994) Cheese for Processing (Excl. Fresh Cheese, Incl. Whey Cheese, not Fermented, Curd, Processed Cheese, Blue-veined Cheese, and Grated or Powdered Cheese)

04069012 (01/1995-12/1996) Emmentaler (Excl. Grated or Powdered, for Processing and Subheadings 0406 90 02 to 0406 90 07)

04069013 (01/2006-..) Emmentaler (Excl. Grated or Powdered and That for Processing)

04069014 (01/1995-12/1996) Gruyere, Sbrinz (Excl. Grated or Powdered, for Processing and Subheadings 0406 90 02 to 0406 90 08)

04069015 (01/2006-..) Gruyere and Sbrinz (Excl. Grated or Powdered and Those for Processing)

04069016 (01/1995-12/1996) Berkase, Appenzell (Excl. Grated or Powdered, for Processing and Subheadings 0406 90 02 to 0406 90 09)

04069017 (01/2006-..) Bergkäse and Appenzell (Excl. Grated or Powdered and Those for Processing)

04069018 (01/1995-..) Fromage Fribourgeois, Vacherin Mont D’or and Tête de Moine (Excl. Grated or Powdered and for Processing)

04069019 (01/1988-..) Glarus Herb Cheese ‘known as Schabziger’ Made From Skimmed Milk and Mixed With Finely Ground Herbs (Excl. Grated or Powdered and for Processing)

04069021 (01/1988-..) Cheddar (Excl. Grated or Powdered and for Processing)

04069023 (01/1988-..) Edam (Excl. Grated or Powdered and for Processing)

04069025 (01/1988-..) Tilsit (Excl. Grated or Powdered and for Processing)

04069027 (01/1988-..) Butterkäse (Excl. Grated or Powdered and for Processing)

04069029 (01/1988-..) Kashkaval (Excl. Grated or Powdered and for Processing)

04069031 (01/1988-12/2006) Feta of Sheep’s or Buffalo Milk, in Containers Containing Brine, or in Sheepskin or Goatskin Bottles

04069032 (01/2007-..) Feta (Excl. for Processing)

04069033 (01/1988-12/2006) Feta (Excl. for Processing, Grated or Powdered and of Sheep’s or Buffalo Milk, in Containers Containing Brine, or in Sheepskin or Goatskin Bottles)

04069035 (01/1988-..) Kefalo-tyri (Excl. Grated or Powdered and for Processing)

04069037 (01/1988-..) Finlandia (Excl. Grated or Powdered and for Processing)

04069039 (01/1988-..) Jarlsberg (Excl. Grated or Powdered and for Processing)

04069050 (01/1988-..) Sheep’s or Buffalo Milk Cheese, in Containers Containing Brine, or in Sheepskin or Goatskin Bottles (Excl. Feta)

04069061 (01/1988-..) Grana Padano and Parmigiano Reggiano, of a fat Content by Weight of <= 40% and a Water Content, by Weight, of Non-fatty Matter of <= 47% (Excl. Grated or Powdered and for Processing)

04069063 (01/1988-..) Fiore Sardo and Pecorino, of a fat Content by Weight of <= 40% and a Water Content, by Weight, of Non-fatty Matter of <= 47% (Excl. Grated or Powdered and for Processing)

04069069 (01/1988-..) Cheese of a fat Content by Weight of <= 40% and a Water Content, by Weight, of Non-fatty Matter of <= 47%, N.e.s.

04069071 (01/1988-12/1991) Fresh Cheese, Fermented, of a fat Content by Weight of =< 40 % and a Water Content, by Weight, of Non-fatty Matter of > 47 % but =< 72% (Excl. for Processing)

04069073 (01/1988-..) Provolone of a fat Content by Weight of <= 40% and a Water Content, by Weight, of Non-fatty Matter of > 47% but <= 72% (Excl. Grated or Powdered and for Processing)

04069075 (01/1988-..) Asiago, Caciocavallo, Montasio and Ragusano, of a fat Content by Weight of <= 40% and a Water Content, by Weight, of Non-fatty Matter of > 47% but <= 72% (Excl. Grated or Powdered and for Processing)

04069076 (01/1994-..) Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Sams??f a fat Content by Weight of <= 40% and a Water Content, by Weight, of Non-fatty Matter of > 47% but <= 72% (Excl. Grated or Powdered and for Processing)

04069077 (01/1988-12/1993) Danbo, Fontal, Fontina, Fynbo, Gouda, Havarti, Maribo, Sams??f a fat Content by Weight of =< 40 % and a Water Content, by Weight, of Non-fatty Matter of > 47 % but =< 72% (Excl. Grated or Powdered and for Processing)

04069078 (01/1994-..) Gouda, of a fat Content by Weight of <= 40% and a Water Content, by Weight, of Non-fatty Matter of > 47% but <= 72% (Excl. Grated or Powdered and for Processing)

04069079 (01/1988-..) Esrom, Italico, Kernhem, Saint-nectaire, Saint-paulin and Taleggio, of a fat Content by Weight of <= 40% and a Water Content, by Weight, of Non-fatty Matter of > 47% but <= 72% (Excl. Grated or Powdered and for Processing)

04069081 (01/1988-..) Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat Content by Weight of <= 40% and a Water Content, by Weight, of Non-fatty Matter of > 47% but <= 72% (Excl. Grated or Powdered and for Processing)

04069082 (01/1994-..) Camembert, of a fat Content by Weight of <= 40% and a Water Content, by Weight, of Non-fatty Matter of > 47% but <= 72% (Excl. Grated or Powdered and for Processing)

04069083 (01/1988-12/1991) Ricotta, Salted (Excl. Grated or Powdered and for Processing)

04069084 (01/1994-..) Brie, of a fat Content by Weight of <= 40% and a Water Content, by Weight, of Non-fatty Matter of > 47% but <= 72% (Excl. Grated or Powdered and for Processing)

04069085 (01/1988-..) Kefalograviera and Kasseri, of a fat Content by Weight of <= 40% and a Water Content, by Weight, of Non-fatty Matter of > 47% but <= 72% (Excl. Grated or Powdered and for Processing)

04069086 (01/1994-..) Cheese, of a fat Content by Weight of <= 40% and a Water Content, by Weight, of Non-fatty Matter of > 47% but <= 52%, N.e.s.

04069087 (01/1994-..) Cheese, of a fat Content by Weight of <= 40% and a Water Content, by Weight, of Non-fatty Matter of > 52% but <= 62%, N.e.s.

04069088 (01/1994-..) Cheese, of a fat Content by Weight of <= 40% and a Water Content, by Weight, of Non-fatty Matter of > 62% but <= 72%, N.e.s.

04069089 (01/1992-12/1993) Cheese of a fat Content by Weight of =< 40 % and a Water Content, by Weight, of Non-fatty Matter of > 47 % but =< 72%, N.e.s.

04069091 (01/1988-12/1991) Fresh Cheese, Fermented, of a fat Content by Weight of =< 40 % and a Water Content, by Weight, of Non-fatty Matter of > 72% (Excl. for Processing)

04069093 (01/1988-..) Cheese, of a fat Content by Weight of <= 40% and a Water Content, by Weight, of Non-fatty Matter of > 72%, N.e.s.

04069097 (01/1988-12/1991) Fresh Cheese, Fermented, of a fat Content by Weight of > 40 % (Excl. for Processing)

04069099 (01/1988-..) Cheese of a fat Content by Weight of > 40%, N.e.s.