Source: Eurostat, Luxembourg
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CN 04069006 / Exports / Unit = Prices (Euro/ ton) / Partner: France / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Prices (Euro/ ton) / Partner: Belgium/ Luxembourg / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Prices (Euro/ ton) / Partner: Netherlands / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Prices (Euro/ ton) / Partner: Germany / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Prices (Euro/ ton) / Partner: Italy / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Prices (Euro/ ton) / Partner: United Kingdom / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Prices (Euro/ ton) / Partner: Ireland / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Prices (Euro/ ton) / Partner: Denmark / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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