CN2001

20 Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants

2001 (01/1988-..) Vegetables, Fruit, Nuts and Other Edible Parts of Plants, Prepared or Preserved by Vinegar or Acetic Acid

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20011000 (01/1988-..) Cucumbers and Gherkins, Prepared or Preserved by Vinegar or Acetic Acid

20012000 (01/1988-12/2001) Onions, Prepared or Preserved by Vinegar or Acetic Acid

20019010 (01/1988-..) Mango Chutney, Prepared or Preserved by Vinegar or Acetic Acid

20019020 (01/1988-..) Fruit of Genus Capsicum, Prepared or Preserved by Vinegar or Acetic Acid (Excl. Sweet Peppers and Pimentos)

20019030 (01/1988-..) Sweetcorn ‘zea Mays Var. Saccharata’, Prepared or Preserved by Vinegar or Acetic Acid

20019040 (01/1988-..) Yams, Sweet Potatoes and Similar Parts of Plants Containing >= 5% Starch, Prepared or Preserved by Vinegar or Acetic Acid

20019050 (01/1988-..) Mushrooms, Prepared or Preserved by Vinegar or Acetic Acid

20019060 (01/1990-12/2011) Palm Hearts, Prepared or Preserved by Vinegar or Acetic Acid

20019065 (01/1993-..) Olives, Prepared or Preserved by Vinegar or Acetic Acid

20019070 (01/1993-..) Sweet Peppers, Prepared or Preserved by Vinegar or Acetic Acid

20019075 (01/1993-12/2003) Salad Beetroot ‘beta Vulgaris Var. Conditiva’, Prepared or Preserved by Vinegar or Acetic Acid

20019080 (01/1990-12/1992) Vegetables, Fruit, Nuts and Other Edible Parts of Plants (Excl. 2001.10-00 to 2001.90-60), Prepared or Preserved by Vinegar or Acetic Acid

20019085 (01/1993-12/2003) Red Cabbages, Prepared or Preserved by Vinegar or Acetic Acid

20019090 (01/1988-12/1989) Vegetables, Fruit, Nuts and Other Edible Parts of Plants, Prepared or Preserved by Vinegar or Acetic Acid (Excl. Cucumbers, Gherkins, Onions, Mango Chutney, Fruit of Genus Capsicum Other Than Sweet Peppers and Pimentos, Sweetcorn ‘zea Mays Var. SaccharatA’, Yams, Sweet Potatoes and Similar Parts of Plants Containing >= 5 % Starch, and Mushrooms)

20019091 (01/1995-12/2011) Guavas, Mangoes, Mangosteens, Papaws ‘papayas’, Tamarinds, Cashew Apples, Lychees, Jackfruit, Sapodillo Plums, Passion Fruit, Carambola, Pitahaya, Coconuts, Cashew Nuts, Brazil Nuts, Areca ‘betel’ Nuts, Cola Nuts and Macadamia Nuts, Prepared or Preserved by Vinegar or Acetic Acid

20019092 (01/2012-..) Palm Hearts, Guavas, Mangoes, Mangosteens, Papaws ‘papayas’, Tamarinds, Cashew Apples, Lychees, Jackfruit, Sapodillo Plums, Passion Fruit, Carambola, Pitahaya, Coconuts, Cashew Nuts, Brazil Nuts, Areca ‘betel’ Nuts, Cola Nuts and Macadamia Nuts, Prepared or Preserved by Vinegar or Acetic Acid

20019093 (01/2002-12/2007) Onions, Prepared or Preserved by Vinegar or Acetic Acid

20019095 (01/1993-12/1994) Vegetables, Fruit, Nuts and Other Edible Parts of Plants, Prepared or Preserved by Vinegar or Acetic Acid (Excl. Onions, Cucumbers and Gherkins, Mango Chutney, Fruit of the Genus Capsicum Other Than Sweet Peppers or Pimentos, Sweetcorn, Yams, Sweet PotatOes and Similar Edible Parts of Plants Containing >= 5% by Weight of Starch, Mushrooms, Palm Hearts, Olives, red Cabbages, Salad Beetroot and Sweet Peppers)

20019096 (01/1995-12/2003) Vegetables, Fruit, Nuts and Other Edible Parts of Plants, Prepared or Preserved by Vinegar (Excl. Onions, Cucumbers and Gherkins, Mango Chutney, Fruit of the Genus Capsicum Other Than Sweet Peppers or Pimentos, Sweetcorn, Yams, Sweet Potatoes and Similar Edible Parts of Plants, Containing >= 5% by Weight of Starch, Mushrooms, Palm Hearts, Olives, red Cabbages, Salad Beetroot, Sweet Peppers and Guavas, Mangoes, Mangosteens, Papaws ‘papayas’, Tamarinds, Cashew Apples, Lychees, Jackfruit, Sapodillo Plums, PAssion Fruit, Carambola, Pitahaya, Coconuts, Cashew Nuts, Brazil Nuts, Areca ‘betel’ Nuts, Colanuts and Macadamia Nuts)

20019097 (01/2008-..) Vegetables, Fruit, Nuts and Other Edible Parts of Plants, Prepared or Preserved by Vinegar or Acetic Acid (Excl. Cucumbers and Gherkins, Mango Chutney, Fruit of the Genus Capsicum Other Than Sweet Peppers or Pimentos, Sweetcorn, Yams, Sweet Potatoes AndSimilar Edible Parts of Plants, Containing >= 5% by Weight of Starch, Mushrooms, Palm Hearts, Olives, Sweet Peppers, Guavas, Mangoes, Mangosteens, Papaws ‘papayas’, Tamarinds, Cashew Apples, Lychees, Jackfruit, Sapodillo Plums, Passion Fruit, Carambola, PItahaya, Coconuts, Cashew Nuts, Brazil Nuts, Areca ‘betel’ Nuts, Colanuts and Macadamia Nuts)

20019099 (01/2004-12/2007) Vegetables, Fruit, Nuts and Other Edible Parts of Plants, Prepared or Preserved by Vinegar (Excl. Onions, Cucumbers and Gherkins, Mango Chutney, Fruit of the Genus Capsicum Other Than Sweet Peppers or Pimentos, Sweetcorn, Yams, Sweet Potatoes and Similar Edible Parts of Plants, Containing >= 5% by Weight of Starch, Mushrooms, Palm Hearts, Olives, Sweet Peppers, Guavas, Mangoes, Mangosteens, Papaws ‘papayas’, Tamarinds, Cashew Apples, Lychees, Jackfruit, Sapodillo Plums, Passion Fruit, Carambola, Pitahaya, Coconuts, Cashew Nuts, Brazil Nuts, Areca ‘betel’ Nuts, Colanuts and Macadamia Nuts)