20019080 (01/1990-12/1992) Vegetables, fruit, nuts and other edible parts of plants (excl. 2001.10-00 to 2001.90-60), prepared or preserved by vinegar or acetic acid

Source: Eurostat, Luxembourg

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CN 20019080 / Exports / Unit = Prices (Euro/ ton) / Partner: France / Reporter: Eur27 /20019080:Vegetables, Fruit, Nuts and Other Edible Parts of Plants (Excl. 2001.10-00 to 2001.90-60), Prepared or Preserved by Vinegar or Acetic Acid
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CN 20019080 / Exports / Unit = Prices (Euro/ ton) / Partner: Belgium/ Luxembourg / Reporter: Eur27 /20019080:Vegetables, Fruit, Nuts and Other Edible Parts of Plants (Excl. 2001.10-00 to 2001.90-60), Prepared or Preserved by Vinegar or Acetic Acid
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CN 20019080 / Exports / Unit = Prices (Euro/ ton) / Partner: Netherlands / Reporter: Eur27 /20019080:Vegetables, Fruit, Nuts and Other Edible Parts of Plants (Excl. 2001.10-00 to 2001.90-60), Prepared or Preserved by Vinegar or Acetic Acid
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CN 20019080 / Exports / Unit = Prices (Euro/ ton) / Partner: Germany / Reporter: Eur27 /20019080:Vegetables, Fruit, Nuts and Other Edible Parts of Plants (Excl. 2001.10-00 to 2001.90-60), Prepared or Preserved by Vinegar or Acetic Acid
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CN 20019080 / Exports / Unit = Prices (Euro/ ton) / Partner: Italy / Reporter: Eur27 /20019080:Vegetables, Fruit, Nuts and Other Edible Parts of Plants (Excl. 2001.10-00 to 2001.90-60), Prepared or Preserved by Vinegar or Acetic Acid
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CN 20019080 / Exports / Unit = Prices (Euro/ ton) / Partner: United Kingdom / Reporter: Eur27 /20019080:Vegetables, Fruit, Nuts and Other Edible Parts of Plants (Excl. 2001.10-00 to 2001.90-60), Prepared or Preserved by Vinegar or Acetic Acid
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CN 20019080 / Exports / Unit = Prices (Euro/ ton) / Partner: Ireland / Reporter: Eur27 /20019080:Vegetables, Fruit, Nuts and Other Edible Parts of Plants (Excl. 2001.10-00 to 2001.90-60), Prepared or Preserved by Vinegar or Acetic Acid
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CN 20019080 / Exports / Unit = Prices (Euro/ ton) / Partner: Denmark / Reporter: Eur27 /20019080:Vegetables, Fruit, Nuts and Other Edible Parts of Plants (Excl. 2001.10-00 to 2001.90-60), Prepared or Preserved by Vinegar or Acetic Acid
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