Categories

CN2006

20 Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants

2006 (01/1988-..) Vegetables, Fruit, Nuts, Fruit-peel and Other Edible Parts of Plants, Preserved by Sugar ‘drained, Glac?? or Crystallised’

20060010 (01/1988-..) Ginger, Preserved by Sugar, Drained, Glac?? or Crystallised

20060031 (01/1988-..) Cherries, With a Sugar Content of > 13%, Preserved by Sugar, Drained, Glac?? or Crystallised

20060035 (01/1995-..) Guavas, Mangoes, Mangosteens, Papaws ‘papayas’, Tamarinds, Cashew Apples, Lychees, Jackfruit, Sapodillo Plums, Passion Fruit, Carambola, Pitahaya, Coconuts, Cashew Nuts, Brazil Nuts, Areca ‘betel’ Nuts, Cola Nuts and Macadamia Nuts, Preserved by Sugar DrAined, Glac?? or Crystallised, With a Sugar Content of > 13% by Weight

20060038 (01/1995-..) Vegetables, Fruit, Nuts, Fruit-peel and Other Edible Parts of Plants, Preserved by Sugar ‘drained, Glac?? or Crystallised’, With a Sugar Content of > 13% by Weight (Excl. Cherries, Ginger, Guavas, Mangoes, Mangosteens, Papaws ‘papayas’, Tamarinds, Cashew Apples, Lychees, Jackfruit, Sapodillo Plums, Passion Fruit, Carambola, Pitahaya, Coconuts, Cashew Nuts, Brazil Nuts, Areca ‘betel’ Nuts, Colanuts and Macadamia Nuts)

20060039 (01/1988-12/1994) Fruits, Nuts, Peel and Other Parts of Plants, Preserved by Sugar, Drained, Glac?? or Crystallized, With a Sugar Content of > 13 % (Excl. Cherries and Ginger)

20060090 (01/1988-12/1994) Fruits, Nuts, Peel and Other Parts of Plants, Preserved by Sugar, Drained, Glac?? or Crystallized, With Sugar Content of =< 13 % (Excl. Ginger)

20060091 (01/1995-..) Guavas, Mangoes, Mangosteens, Papaws ‘papayas’, Tamarinds, Cashew Apples, Lychees, Jackfruit, Sapodillo Plums, Passion Fruit, Carambola, Pitahaya, Coconuts, Cashew Nuts, Brazil Nuts, Areca ‘betel’ Nuts, Cola Nuts and Macadamia Nuts, Preserved by Sugar DrAined, Glac?? or Crystallised, With a Sugar Content of <= 13% by Weight

20060099 (01/1995-..) Vegetables, Fruit, Nuts, Fruit-peel and Other Edible Parts of Plants, Preserved by Sugar ‘drained, Glac?? or Crystallised’, With a Sugar Content of <= 13% by Weight (Excl. Ginger, Guavas, Mangoes, Mangosteens, Papaws ‘papayas’, Tamarinds, Cashew ApplesLychees, Jackfruit, Sapodillo Plums, Passion Fruit, Carambola, Pitahaya, Coconuts, Cashew Nuts, Brazil Nuts, Areca ‘betel’ Nuts, Colanuts and Macadamia Nuts)