20060090 (01/1988-12/1994) Fruits, nuts, peel and other parts of plants, preserved by sugar, drained, glacé or crystallized, with sugar content of =< 13 % (excl. ginger)

Source: Eurostat, Luxembourg

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CN 20060090 / Exports / Unit = Prices (Euro/ ton) / Partner: France / Reporter: Eur27 /20060090:Fruits, Nuts, Peel and Other Parts of Plants, Preserved by Sugar, Drained, Glacé or Crystallized, With Sugar Content of =< 13 % (Excl. Ginger)
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CN 20060090 / Exports / Unit = Prices (Euro/ ton) / Partner: Belgium/ Luxembourg / Reporter: Eur27 /20060090:Fruits, Nuts, Peel and Other Parts of Plants, Preserved by Sugar, Drained, Glacé or Crystallized, With Sugar Content of =< 13 % (Excl. Ginger)
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CN 20060090 / Exports / Unit = Prices (Euro/ ton) / Partner: Netherlands / Reporter: Eur27 /20060090:Fruits, Nuts, Peel and Other Parts of Plants, Preserved by Sugar, Drained, Glacé or Crystallized, With Sugar Content of =< 13 % (Excl. Ginger)
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CN 20060090 / Exports / Unit = Prices (Euro/ ton) / Partner: Germany / Reporter: Eur27 /20060090:Fruits, Nuts, Peel and Other Parts of Plants, Preserved by Sugar, Drained, Glacé or Crystallized, With Sugar Content of =< 13 % (Excl. Ginger)
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CN 20060090 / Exports / Unit = Prices (Euro/ ton) / Partner: Italy / Reporter: Eur27 /20060090:Fruits, Nuts, Peel and Other Parts of Plants, Preserved by Sugar, Drained, Glacé or Crystallized, With Sugar Content of =< 13 % (Excl. Ginger)
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CN 20060090 / Exports / Unit = Prices (Euro/ ton) / Partner: United Kingdom / Reporter: Eur27 /20060090:Fruits, Nuts, Peel and Other Parts of Plants, Preserved by Sugar, Drained, Glacé or Crystallized, With Sugar Content of =< 13 % (Excl. Ginger)
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CN 20060090 / Exports / Unit = Prices (Euro/ ton) / Partner: Ireland / Reporter: Eur27 /20060090:Fruits, Nuts, Peel and Other Parts of Plants, Preserved by Sugar, Drained, Glacé or Crystallized, With Sugar Content of =< 13 % (Excl. Ginger)
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CN 20060090 / Exports / Unit = Prices (Euro/ ton) / Partner: Denmark / Reporter: Eur27 /20060090:Fruits, Nuts, Peel and Other Parts of Plants, Preserved by Sugar, Drained, Glacé or Crystallized, With Sugar Content of =< 13 % (Excl. Ginger)
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