Eurostat, Luxembourg. 04069004 (01/1995-12/2005) Emmentaler, Gruy+¿re, Sbrinz, Bergkäse and Appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, pieces packed in vacuum or inert gas, with rind on at least one side, of a net weight of >= 1 kg but < 5 kg and with a free-at-frontier value > 430,62 but <= 459,39 per 100 kg net weight: CN 04069004 /Exports /Unit = Prices (Euro/ton) /Partner: France /Reporter: European Union /04069004:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Packed in Vacuum or Inert Gas, With Rind on at Least one Side, of a net Weight of >= 1 kg but < 5 kg and With a Free-at-frontier Value > _ 430,62 but <= _ 459,39 per 100 kg net Weight.