Source: Eurostat, Luxembourg
| Description | Direct Link | ||
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Exports 11021215 Wine and grape must with fermentation prevented or arrested by the addition of alcohol, put up with pressure of CO2 in solution >=1 bar < 3, at 20°C (excluding sparkling wine) / in 1000 l / Rep.Cnt: France |
A | ||
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Exports 11021215 Wine and grape must with fermentation prevented or arrested by the addition of alcohol, put up with pressure of CO2 in solution >=1 bar < 3, at 20°C (excluding sparkling wine) / in 1000 Euro / Rep.Cnt: France |
A | ||
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Imports 11021215 Wine and grape must with fermentation prevented or arrested by the addition of alcohol, put up with pressure of CO2 in solution >=1 bar < 3, at 20°C (excluding sparkling wine) / in 1000 l / Rep.Cnt: France |
A | ||
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Imports 11021215 Wine and grape must with fermentation prevented or arrested by the addition of alcohol, put up with pressure of CO2 in solution >=1 bar < 3, at 20°C (excluding sparkling wine) / in 1000 Euro / Rep.Cnt: France |
A | ||
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Exports 11021215 Wine and grape must with fermentation prevented or arrested by the addition of alcohol, put up with pressure of CO2 in solution >=1 bar < 3, at 20°C (excluding sparkling wine) / in 1000 l / Rep.Cnt: Netherlands |
A | ||
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Exports 11021215 Wine and grape must with fermentation prevented or arrested by the addition of alcohol, put up with pressure of CO2 in solution >=1 bar < 3, at 20°C (excluding sparkling wine) / in 1000 Euro / Rep.Cnt: Netherlands |
A | ||
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Imports 11021215 Wine and grape must with fermentation prevented or arrested by the addition of alcohol, put up with pressure of CO2 in solution >=1 bar < 3, at 20°C (excluding sparkling wine) / in 1000 l / Rep.Cnt: Netherlands |
A | ||
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Imports 11021215 Wine and grape must with fermentation prevented or arrested by the addition of alcohol, put up with pressure of CO2 in solution >=1 bar < 3, at 20°C (excluding sparkling wine) / in 1000 Euro / Rep.Cnt: Netherlands |
A |