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03026410 (01/1988-12/1999) Fresh or chilled mackerel `Scomber scombrus, Scomber australasicus, Scomber japonicus`, from 15 February to 15 June

Source: Eurostat, Luxembourg

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Available Time Series

	Series	Description	Direct Link
	[cn03026410.000EP0001]	CN 03026410 / Exports / Unit = Prices (Euro/ ton) / Partner: France / Reporter: Eur27 /03026410:Fresh or Chilled Mackerel `scomber Scombrus, Scomber Australasicus, Scomber Japonicus`, From 15 February to 15 June	A
	[cn03026410.000EP0002]	CN 03026410 / Exports / Unit = Prices (Euro/ ton) / Partner: Belgium/ Luxembourg / Reporter: Eur27 /03026410:Fresh or Chilled Mackerel `scomber Scombrus, Scomber Australasicus, Scomber Japonicus`, From 15 February to 15 June	A
	[cn03026410.000EP0003]	CN 03026410 / Exports / Unit = Prices (Euro/ ton) / Partner: Netherlands / Reporter: Eur27 /03026410:Fresh or Chilled Mackerel `scomber Scombrus, Scomber Australasicus, Scomber Japonicus`, From 15 February to 15 June	A
	[cn03026410.000EP0004]	CN 03026410 / Exports / Unit = Prices (Euro/ ton) / Partner: Germany / Reporter: Eur27 /03026410:Fresh or Chilled Mackerel `scomber Scombrus, Scomber Australasicus, Scomber Japonicus`, From 15 February to 15 June	A
	[cn03026410.000EP0005]	CN 03026410 / Exports / Unit = Prices (Euro/ ton) / Partner: Italy / Reporter: Eur27 /03026410:Fresh or Chilled Mackerel `scomber Scombrus, Scomber Australasicus, Scomber Japonicus`, From 15 February to 15 June	A
	[cn03026410.000EP0006]	CN 03026410 / Exports / Unit = Prices (Euro/ ton) / Partner: United Kingdom / Reporter: Eur27 /03026410:Fresh or Chilled Mackerel `scomber Scombrus, Scomber Australasicus, Scomber Japonicus`, From 15 February to 15 June	A
	[cn03026410.000EP0007]	CN 03026410 / Exports / Unit = Prices (Euro/ ton) / Partner: Ireland / Reporter: Eur27 /03026410:Fresh or Chilled Mackerel `scomber Scombrus, Scomber Australasicus, Scomber Japonicus`, From 15 February to 15 June	A
	[cn03026410.000EP0008]	CN 03026410 / Exports / Unit = Prices (Euro/ ton) / Partner: Denmark / Reporter: Eur27 /03026410:Fresh or Chilled Mackerel `scomber Scombrus, Scomber Australasicus, Scomber Japonicus`, From 15 February to 15 June	A