04049091 (01/1988-12/1995) Products consisting of natural milk constituents, sweetened, of a protein content of > 42% and a fat content by weight of <= 1,5% n.e.s.

Source: Eurostat, Luxembourg

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CN 04049091 / Exports / Unit = Prices (Euro/ ton) / Partner: France / Reporter: Eur27 /04049091:Products Consisting of Natural Milk Constituents, Sweetened, of a Protein Content of > 42% and a fat Content by Weight of <= 1,5% N.e.s.
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CN 04049091 / Exports / Unit = Prices (Euro/ ton) / Partner: Belgium/ Luxembourg / Reporter: Eur27 /04049091:Products Consisting of Natural Milk Constituents, Sweetened, of a Protein Content of > 42% and a fat Content by Weight of <= 1,5% N.e.s.
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CN 04049091 / Exports / Unit = Prices (Euro/ ton) / Partner: Netherlands / Reporter: Eur27 /04049091:Products Consisting of Natural Milk Constituents, Sweetened, of a Protein Content of > 42% and a fat Content by Weight of <= 1,5% N.e.s.
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CN 04049091 / Exports / Unit = Prices (Euro/ ton) / Partner: Germany / Reporter: Eur27 /04049091:Products Consisting of Natural Milk Constituents, Sweetened, of a Protein Content of > 42% and a fat Content by Weight of <= 1,5% N.e.s.
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CN 04049091 / Exports / Unit = Prices (Euro/ ton) / Partner: Italy / Reporter: Eur27 /04049091:Products Consisting of Natural Milk Constituents, Sweetened, of a Protein Content of > 42% and a fat Content by Weight of <= 1,5% N.e.s.
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CN 04049091 / Exports / Unit = Prices (Euro/ ton) / Partner: United Kingdom / Reporter: Eur27 /04049091:Products Consisting of Natural Milk Constituents, Sweetened, of a Protein Content of > 42% and a fat Content by Weight of <= 1,5% N.e.s.
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CN 04049091 / Exports / Unit = Prices (Euro/ ton) / Partner: Denmark / Reporter: Eur27 /04049091:Products Consisting of Natural Milk Constituents, Sweetened, of a Protein Content of > 42% and a fat Content by Weight of <= 1,5% N.e.s.
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CN 04049091 / Exports / Unit = Prices (Euro/ ton) / Partner: Greece / Reporter: Eur27 /04049091:Products Consisting of Natural Milk Constituents, Sweetened, of a Protein Content of > 42% and a fat Content by Weight of <= 1,5% N.e.s.
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