Source: Eurostat, Luxembourg
Description | Direct Link | ||
---|---|---|---|
CN 04049093 / Exports / Unit = Prices (Euro/ ton) / Partner: France / Reporter: Eur27 /04049093:Products Consisting of Natural Milk Constituents, Sweetened, of a Protein Content of > 42% and a fat Content by Weight of > 1,5% but <= 27% N.e.s. |
A | ||
CN 04049093 / Exports / Unit = Prices (Euro/ ton) / Partner: Belgium/ Luxembourg / Reporter: Eur27 /04049093:Products Consisting of Natural Milk Constituents, Sweetened, of a Protein Content of > 42% and a fat Content by Weight of > 1,5% but <= 27% N.e.s. |
A | ||
CN 04049093 / Exports / Unit = Prices (Euro/ ton) / Partner: Netherlands / Reporter: Eur27 /04049093:Products Consisting of Natural Milk Constituents, Sweetened, of a Protein Content of > 42% and a fat Content by Weight of > 1,5% but <= 27% N.e.s. |
A | ||
CN 04049093 / Exports / Unit = Prices (Euro/ ton) / Partner: Germany / Reporter: Eur27 /04049093:Products Consisting of Natural Milk Constituents, Sweetened, of a Protein Content of > 42% and a fat Content by Weight of > 1,5% but <= 27% N.e.s. |
A | ||
CN 04049093 / Exports / Unit = Prices (Euro/ ton) / Partner: United Kingdom / Reporter: Eur27 /04049093:Products Consisting of Natural Milk Constituents, Sweetened, of a Protein Content of > 42% and a fat Content by Weight of > 1,5% but <= 27% N.e.s. |
A | ||
CN 04049093 / Exports / Unit = Prices (Euro/ ton) / Partner: Denmark / Reporter: Eur27 /04049093:Products Consisting of Natural Milk Constituents, Sweetened, of a Protein Content of > 42% and a fat Content by Weight of > 1,5% but <= 27% N.e.s. |
A | ||
CN 04049093 / Exports / Unit = Prices (Euro/ ton) / Partner: Spain / Reporter: Eur27 /04049093:Products Consisting of Natural Milk Constituents, Sweetened, of a Protein Content of > 42% and a fat Content by Weight of > 1,5% but <= 27% N.e.s. |
A | ||
CN 04049093 / Exports / Unit = Prices (Euro/ ton) / Partner: Canary / Reporter: Eur27 /04049093:Products Consisting of Natural Milk Constituents, Sweetened, of a Protein Content of > 42% and a fat Content by Weight of > 1,5% but <= 27% N.e.s. |
A |