Source: Eurostat, Luxembourg
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CN 04063039 / Exports / Unit = Prices (Euro/ ton) / Partner: France / Reporter: Eur27_2020 /04063039:Processed Cheese, not Grated or Powdered, of a fat Content, by Weight, of <= 36% and of a fat Content, by Weight, in the dry Matter of > 48% (Excl. Processed Cheese Mixtures Made From Emmentaler, Gruy+¿re and Appenzell, With or Without the Addition of Glarus Herb Cheese Known as Schabziger, put up for Retail Sale, of a fat Content by Weight in the dry Matter of <= 56%) |
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CN 04063039 / Exports / Unit = Prices (Euro/ ton) / Partner: Belgium/ Luxembourg / Reporter: Eur27 /04063039:Processed Cheese, not Grated or Powdered, of a fat Content, by Weight, of <= 36% and of a fat Content, by Weight, in the dry Matter of > 48% (Excl. Processed Cheese Mixtures Made From Emmentaler, Gruy+¿re and Appenzell, With or Without the Addition of Glarus Herb Cheese Known as Schabziger, put up for Retail Sale, of a fat Content by Weight in the dry Matter of <= 56%) |
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CN 04063039 / Exports / Unit = Prices (Euro/ ton) / Partner: Netherlands / Reporter: Eur27_2020 /04063039:Processed Cheese, not Grated or Powdered, of a fat Content, by Weight, of <= 36% and of a fat Content, by Weight, in the dry Matter of > 48% (Excl. Processed Cheese Mixtures Made From Emmentaler, Gruy+¿re and Appenzell, With or Without the Addition of Glarus Herb Cheese Known as Schabziger, put up for Retail Sale, of a fat Content by Weight in the dry Matter of <= 56%) |
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CN 04063039 / Exports / Unit = Prices (Euro/ ton) / Partner: Germany / Reporter: Eur27_2020 /04063039:Processed Cheese, not Grated or Powdered, of a fat Content, by Weight, of <= 36% and of a fat Content, by Weight, in the dry Matter of > 48% (Excl. Processed Cheese Mixtures Made From Emmentaler, Gruy+¿re and Appenzell, With or Without the Addition of Glarus Herb Cheese Known as Schabziger, put up for Retail Sale, of a fat Content by Weight in the dry Matter of <= 56%) |
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CN 04063039 / Exports / Unit = Prices (Euro/ ton) / Partner: Italy / Reporter: Eur27_2020 /04063039:Processed Cheese, not Grated or Powdered, of a fat Content, by Weight, of <= 36% and of a fat Content, by Weight, in the dry Matter of > 48% (Excl. Processed Cheese Mixtures Made From Emmentaler, Gruy+¿re and Appenzell, With or Without the Addition of Glarus Herb Cheese Known as Schabziger, put up for Retail Sale, of a fat Content by Weight in the dry Matter of <= 56%) |
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CN 04063039 / Exports / Unit = Prices (Euro/ ton) / Partner: United Kingdom / Reporter: Eur27_2020 /04063039:Processed Cheese, not Grated or Powdered, of a fat Content, by Weight, of <= 36% and of a fat Content, by Weight, in the dry Matter of > 48% (Excl. Processed Cheese Mixtures Made From Emmentaler, Gruy+¿re and Appenzell, With or Without the Addition of Glarus Herb Cheese Known as Schabziger, put up for Retail Sale, of a fat Content by Weight in the dry Matter of <= 56%) |
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CN 04063039 / Exports / Unit = Prices (Euro/ ton) / Partner: Ireland / Reporter: Eur27_2020 /04063039:Processed Cheese, not Grated or Powdered, of a fat Content, by Weight, of <= 36% and of a fat Content, by Weight, in the dry Matter of > 48% (Excl. Processed Cheese Mixtures Made From Emmentaler, Gruy+¿re and Appenzell, With or Without the Addition of Glarus Herb Cheese Known as Schabziger, put up for Retail Sale, of a fat Content by Weight in the dry Matter of <= 56%) |
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CN 04063039 / Exports / Unit = Prices (Euro/ ton) / Partner: Denmark / Reporter: Eur27_2020 /04063039:Processed Cheese, not Grated or Powdered, of a fat Content, by Weight, of <= 36% and of a fat Content, by Weight, in the dry Matter of > 48% (Excl. Processed Cheese Mixtures Made From Emmentaler, Gruy+¿re and Appenzell, With or Without the Addition of Glarus Herb Cheese Known as Schabziger, put up for Retail Sale, of a fat Content by Weight in the dry Matter of <= 56%) |
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