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  2. 04064090 (01/1994-..) Blue-veined cheese and other cheese containing veins produced by `Penicillium roqueforti` (excl. roquefort and gorgonzola)
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04064090 (01/1994-..) Blue-veined cheese and other cheese containing veins produced by `Penicillium roqueforti` (excl. roquefort and gorgonzola)

Source: Eurostat, Luxembourg

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CN 04064090 / Exports / Unit = Prices (Euro/ ton) / Partner: France / Reporter: Eur27_2020 /04064090:Blue-veined Cheese and Other Cheese Containing Veins Produced by `penicillium Roqueforti` (Excl. Roquefort and Gorgonzola)
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CN 04064090 / Exports / Unit = Prices (Euro/ ton) / Partner: Belgium/ Luxembourg / Reporter: Eur27 /04064090:Blue-veined Cheese and Other Cheese Containing Veins Produced by `penicillium Roqueforti` (Excl. Roquefort and Gorgonzola)
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CN 04064090 / Exports / Unit = Prices (Euro/ ton) / Partner: Netherlands / Reporter: Eur27_2020 /04064090:Blue-veined Cheese and Other Cheese Containing Veins Produced by `penicillium Roqueforti` (Excl. Roquefort and Gorgonzola)
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CN 04064090 / Exports / Unit = Prices (Euro/ ton) / Partner: Germany / Reporter: Eur27_2020 /04064090:Blue-veined Cheese and Other Cheese Containing Veins Produced by `penicillium Roqueforti` (Excl. Roquefort and Gorgonzola)
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CN 04064090 / Exports / Unit = Prices (Euro/ ton) / Partner: Italy / Reporter: Eur27_2020 /04064090:Blue-veined Cheese and Other Cheese Containing Veins Produced by `penicillium Roqueforti` (Excl. Roquefort and Gorgonzola)
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CN 04064090 / Exports / Unit = Prices (Euro/ ton) / Partner: United Kingdom / Reporter: Eur27_2020 /04064090:Blue-veined Cheese and Other Cheese Containing Veins Produced by `penicillium Roqueforti` (Excl. Roquefort and Gorgonzola)
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CN 04064090 / Exports / Unit = Prices (Euro/ ton) / Partner: Ireland / Reporter: Eur27_2020 /04064090:Blue-veined Cheese and Other Cheese Containing Veins Produced by `penicillium Roqueforti` (Excl. Roquefort and Gorgonzola)
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CN 04064090 / Exports / Unit = Prices (Euro/ ton) / Partner: Denmark / Reporter: Eur27_2020 /04064090:Blue-veined Cheese and Other Cheese Containing Veins Produced by `penicillium Roqueforti` (Excl. Roquefort and Gorgonzola)
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