Source: Eurostat, Luxembourg
| Description | Direct Link | ||
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: France / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Belgium/ Luxembourg / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A | ||
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Netherlands / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Germany / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Italy / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: United Kingdom / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Ireland / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Denmark / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A M | ||
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Greece / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Portugal / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Spain / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A M | ||
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Belgium / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Luxembourg / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Canary / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A M | ||
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Ceuta & Mell / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A | ||
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Iceland / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Norway / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Sweden / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Finland / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A M | ||
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Austria / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Switzerland / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Andorra / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A | ||
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Gibraltar / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A | ||
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Malta / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Turkey / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A | ||
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Estonia / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A | ||
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Czech Rep. / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A M | ||
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Slovakia / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A M | ||
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Hungary / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A M | ||
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Bulgaria / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A M | ||
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Albania / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A M | ||
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Ukraine / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A | ||
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Russia / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Slovenia / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Croatia / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A | ||
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Serb.monten. / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A M | ||
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Kosovo / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A M | ||
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: For.jrep.mac / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A M | ||
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Morocco / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A | ||
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Libya / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A | ||
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Ivory Coast / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A | ||
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Ghana / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A | ||
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Nigeria / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A M | ||
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Eritrea / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A | ||
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Mauritius / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A | ||
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Zambia / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A | ||
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: South Africa / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Usa / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A M | ||
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Canada / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A M | ||
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Antigua / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A M | ||
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: St Vincent / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A | ||
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Nl Antilles / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A | ||
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Venezuela / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A M | ||
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Brazil / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A | ||
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Falkland Is. / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A M | ||
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Cyprus / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A M | ||
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Israel / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A M | ||
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Saudi Arabia / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A | ||
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: U.a.emirates / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A M | ||
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Afghanistan / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A M | ||
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Maldives / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A | ||
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Singapore / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A | ||
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Philippines / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A M | ||
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Japan / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A M | ||
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Taiwan / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A M | ||
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Hong Kong / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A M | ||
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: New Zealand / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A M | ||
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: N. Caledonia / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A | ||
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Fr.polynesia / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A M | ||
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Polar Reg. / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A | ||
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: St / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A | ||
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Not Determined Intra / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A M | ||
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Not Determined Extra / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A M | ||
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Intra-eur / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A M | ||
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CN 04069002 / Exports / Unit = Prices (Euro/ ton) / Partner: Extra-eur / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A M | ||
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CN 04069002 / Exports / Unit = Quantities in tons / Partner: France / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A M | ||
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CN 04069002 / Exports / Unit = Quantities in tons / Partner: Belgium/ Luxembourg / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A | ||
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CN 04069002 / Exports / Unit = Quantities in tons / Partner: Netherlands / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A M | ||
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CN 04069002 / Exports / Unit = Quantities in tons / Partner: Germany / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A M | ||
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CN 04069002 / Exports / Unit = Quantities in tons / Partner: Italy / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A M | ||
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CN 04069002 / Exports / Unit = Quantities in tons / Partner: United Kingdom / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A M | ||
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CN 04069002 / Exports / Unit = Quantities in tons / Partner: Ireland / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A M | ||
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CN 04069002 / Exports / Unit = Quantities in tons / Partner: Denmark / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A M | ||
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CN 04069002 / Exports / Unit = Quantities in tons / Partner: Greece / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A M | ||
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CN 04069002 / Exports / Unit = Quantities in tons / Partner: Portugal / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A | ||
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CN 04069002 / Exports / Unit = Quantities in tons / Partner: Spain / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A M | ||
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CN 04069002 / Exports / Unit = Quantities in tons / Partner: Belgium / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A M | ||
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CN 04069002 / Exports / Unit = Quantities in tons / Partner: Luxembourg / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A M | ||
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CN 04069002 / Exports / Unit = Quantities in tons / Partner: Canary / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A M | ||
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CN 04069002 / Exports / Unit = Quantities in tons / Partner: Ceuta & Mell / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A | ||
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CN 04069002 / Exports / Unit = Quantities in tons / Partner: Iceland / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A M | ||
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CN 04069002 / Exports / Unit = Quantities in tons / Partner: Norway / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A M | ||
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CN 04069002 / Exports / Unit = Quantities in tons / Partner: Sweden / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A M | ||
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CN 04069002 / Exports / Unit = Quantities in tons / Partner: Finland / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A M | ||
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CN 04069002 / Exports / Unit = Quantities in tons / Partner: Austria / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A M | ||
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CN 04069002 / Exports / Unit = Quantities in tons / Partner: Switzerland / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A M | ||
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CN 04069002 / Exports / Unit = Quantities in tons / Partner: Andorra / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A | ||
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CN 04069002 / Exports / Unit = Quantities in tons / Partner: Gibraltar / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A | ||
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CN 04069002 / Exports / Unit = Quantities in tons / Partner: Malta / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A M | ||
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CN 04069002 / Exports / Unit = Quantities in tons / Partner: Turkey / Reporter: European Union /04069002:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Whole Cheeses of a Type Specified in Additional Note 2 to Chapter 4, With a Free-at-frontier Value per 100 kg net Weight > _ 401,85 but <= _ 430,62 |
A |