Source: Eurostat, Luxembourg
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CN 04069005 / Exports / Unit = Prices (Euro/ ton) / Partner: France / Reporter: European Union /04069005:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Packed in Vacuum or Inert Gas, With Rind on at Least one Side, of a net Weight of >= 1 kg and With a Free-at-frontier Value > _ 459,39 per 100 kg net Weight |
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CN 04069005 / Exports / Unit = Prices (Euro/ ton) / Partner: Belgium/ Luxembourg / Reporter: European Union /04069005:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Packed in Vacuum or Inert Gas, With Rind on at Least one Side, of a net Weight of >= 1 kg and With a Free-at-frontier Value > _ 459,39 per 100 kg net Weight |
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CN 04069005 / Exports / Unit = Prices (Euro/ ton) / Partner: Netherlands / Reporter: European Union /04069005:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Packed in Vacuum or Inert Gas, With Rind on at Least one Side, of a net Weight of >= 1 kg and With a Free-at-frontier Value > _ 459,39 per 100 kg net Weight |
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CN 04069005 / Exports / Unit = Prices (Euro/ ton) / Partner: Germany / Reporter: European Union /04069005:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Packed in Vacuum or Inert Gas, With Rind on at Least one Side, of a net Weight of >= 1 kg and With a Free-at-frontier Value > _ 459,39 per 100 kg net Weight |
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CN 04069005 / Exports / Unit = Prices (Euro/ ton) / Partner: Italy / Reporter: European Union /04069005:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Packed in Vacuum or Inert Gas, With Rind on at Least one Side, of a net Weight of >= 1 kg and With a Free-at-frontier Value > _ 459,39 per 100 kg net Weight |
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CN 04069005 / Exports / Unit = Prices (Euro/ ton) / Partner: United Kingdom / Reporter: European Union /04069005:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Packed in Vacuum or Inert Gas, With Rind on at Least one Side, of a net Weight of >= 1 kg and With a Free-at-frontier Value > _ 459,39 per 100 kg net Weight |
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CN 04069005 / Exports / Unit = Prices (Euro/ ton) / Partner: Ireland / Reporter: European Union /04069005:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Packed in Vacuum or Inert Gas, With Rind on at Least one Side, of a net Weight of >= 1 kg and With a Free-at-frontier Value > _ 459,39 per 100 kg net Weight |
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CN 04069005 / Exports / Unit = Prices (Euro/ ton) / Partner: Denmark / Reporter: European Union /04069005:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Packed in Vacuum or Inert Gas, With Rind on at Least one Side, of a net Weight of >= 1 kg and With a Free-at-frontier Value > _ 459,39 per 100 kg net Weight |
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