Source: Eurostat, Luxembourg
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CN 04069006 / Exports / Unit = Prices (Euro/ ton) / Partner: France / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Prices (Euro/ ton) / Partner: Belgium/ Luxembourg / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Prices (Euro/ ton) / Partner: Netherlands / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Prices (Euro/ ton) / Partner: Germany / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Prices (Euro/ ton) / Partner: Italy / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Prices (Euro/ ton) / Partner: United Kingdom / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Prices (Euro/ ton) / Partner: Ireland / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Prices (Euro/ ton) / Partner: Denmark / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Prices (Euro/ ton) / Partner: Greece / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Prices (Euro/ ton) / Partner: Portugal / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Prices (Euro/ ton) / Partner: Spain / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Prices (Euro/ ton) / Partner: Belgium / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Prices (Euro/ ton) / Partner: Luxembourg / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Prices (Euro/ ton) / Partner: Iceland / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Prices (Euro/ ton) / Partner: Norway / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Prices (Euro/ ton) / Partner: Sweden / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Prices (Euro/ ton) / Partner: Finland / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Prices (Euro/ ton) / Partner: Austria / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Prices (Euro/ ton) / Partner: Switzerland / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Prices (Euro/ ton) / Partner: Andorra / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Prices (Euro/ ton) / Partner: Malta / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Prices (Euro/ ton) / Partner: Estonia / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Prices (Euro/ ton) / Partner: Poland / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Prices (Euro/ ton) / Partner: Czech Rep. / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Prices (Euro/ ton) / Partner: Slovakia / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Prices (Euro/ ton) / Partner: Hungary / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Prices (Euro/ ton) / Partner: Albania / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Prices (Euro/ ton) / Partner: Ukraine / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Prices (Euro/ ton) / Partner: Russia / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Prices (Euro/ ton) / Partner: Georgia / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Prices (Euro/ ton) / Partner: Azerbaijan / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Prices (Euro/ ton) / Partner: Kasakhstan / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Prices (Euro/ ton) / Partner: Slovenia / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Prices (Euro/ ton) / Partner: Bosnia-herz. / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Prices (Euro/ ton) / Partner: Egypt / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Prices (Euro/ ton) / Partner: Cape Verde / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Prices (Euro/ ton) / Partner: Ivory Coast / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Prices (Euro/ ton) / Partner: Congo (Dem. Rep.) / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Prices (Euro/ ton) / Partner: Usa / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Prices (Euro/ ton) / Partner: Venezuela / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Prices (Euro/ ton) / Partner: Cyprus / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Prices (Euro/ ton) / Partner: Syria / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Prices (Euro/ ton) / Partner: India / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Prices (Euro/ ton) / Partner: Japan / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Prices (Euro/ ton) / Partner: Australia / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Prices (Euro/ ton) / Partner: New Zealand / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Prices (Euro/ ton) / Partner: Not Determined Intra / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Prices (Euro/ ton) / Partner: Intra-eur / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Prices (Euro/ ton) / Partner: Extra-eur / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Quantities in tons / Partner: France / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Quantities in tons / Partner: Belgium/ Luxembourg / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Quantities in tons / Partner: Netherlands / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Quantities in tons / Partner: Germany / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Quantities in tons / Partner: Italy / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Quantities in tons / Partner: United Kingdom / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Quantities in tons / Partner: Ireland / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Quantities in tons / Partner: Denmark / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Quantities in tons / Partner: Greece / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Quantities in tons / Partner: Portugal / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Quantities in tons / Partner: Spain / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Quantities in tons / Partner: Belgium / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Quantities in tons / Partner: Luxembourg / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Quantities in tons / Partner: Iceland / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Quantities in tons / Partner: Norway / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Quantities in tons / Partner: Sweden / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Quantities in tons / Partner: Finland / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Quantities in tons / Partner: Austria / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Quantities in tons / Partner: Switzerland / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Quantities in tons / Partner: Andorra / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Quantities in tons / Partner: Malta / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Quantities in tons / Partner: Estonia / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Quantities in tons / Partner: Poland / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Quantities in tons / Partner: Czech Rep. / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Quantities in tons / Partner: Slovakia / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Quantities in tons / Partner: Hungary / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Quantities in tons / Partner: Albania / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Quantities in tons / Partner: Ukraine / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Quantities in tons / Partner: Russia / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Quantities in tons / Partner: Georgia / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Quantities in tons / Partner: Azerbaijan / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Quantities in tons / Partner: Kasakhstan / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Quantities in tons / Partner: Slovenia / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Quantities in tons / Partner: Bosnia-herz. / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Quantities in tons / Partner: Egypt / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Quantities in tons / Partner: Cape Verde / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Quantities in tons / Partner: Ivory Coast / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Quantities in tons / Partner: Congo (Dem. Rep.) / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Quantities in tons / Partner: Usa / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Quantities in tons / Partner: Venezuela / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Quantities in tons / Partner: Cyprus / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Quantities in tons / Partner: Syria / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Quantities in tons / Partner: India / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Quantities in tons / Partner: Japan / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Quantities in tons / Partner: Australia / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Quantities in tons / Partner: New Zealand / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Quantities in tons / Partner: Not Determined Intra / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Quantities in tons / Partner: Intra-eur / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Quantities in tons / Partner: Extra-eur / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Values in 1000 Euro / Partner: France / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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CN 04069006 / Exports / Unit = Values in 1000 Euro / Partner: Belgium/ Luxembourg / Reporter: European Union /04069006:Emmentaler, Gruy?×re, Sbrinz, Bergk?òse and Appenzell, of a fat Content of >= 45% by Weight in the dry Matter, Matured for Three Months or More, Pieces Without Rind, of a net Weight of < 450 g and With a Free-at-frontier Value > _ 499,67 per 100 kg net Weight, Packed in Vacuum or Inert Gas, in Packings Bearing the Description of the Cheese, the fat Content, the Packer Responsible and the Country of Manufacture |
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