04069091 (01/1988-12/1991) Fresh cheese, fermented, of a fat content by weight of =< 40 % and a water content, by weight, of non-fatty matter of > 72% (excl. for processing)

Source: Eurostat, Luxembourg

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CN 04069091 / Exports / Unit = Prices (Euro/ ton) / Partner: France / Reporter: Eur27 /04069091:Fresh Cheese, Fermented, of a fat Content by Weight of =< 40 % and a Water Content, by Weight, of Non-fatty Matter of > 72% (Excl. for Processing)
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CN 04069091 / Exports / Unit = Prices (Euro/ ton) / Partner: Belgium/ Luxembourg / Reporter: Eur27 /04069091:Fresh Cheese, Fermented, of a fat Content by Weight of =< 40 % and a Water Content, by Weight, of Non-fatty Matter of > 72% (Excl. for Processing)
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CN 04069091 / Exports / Unit = Prices (Euro/ ton) / Partner: Netherlands / Reporter: Eur27 /04069091:Fresh Cheese, Fermented, of a fat Content by Weight of =< 40 % and a Water Content, by Weight, of Non-fatty Matter of > 72% (Excl. for Processing)
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CN 04069091 / Exports / Unit = Prices (Euro/ ton) / Partner: Germany / Reporter: Eur27 /04069091:Fresh Cheese, Fermented, of a fat Content by Weight of =< 40 % and a Water Content, by Weight, of Non-fatty Matter of > 72% (Excl. for Processing)
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CN 04069091 / Exports / Unit = Prices (Euro/ ton) / Partner: Italy / Reporter: Eur27 /04069091:Fresh Cheese, Fermented, of a fat Content by Weight of =< 40 % and a Water Content, by Weight, of Non-fatty Matter of > 72% (Excl. for Processing)
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CN 04069091 / Exports / Unit = Prices (Euro/ ton) / Partner: United Kingdom / Reporter: Eur27 /04069091:Fresh Cheese, Fermented, of a fat Content by Weight of =< 40 % and a Water Content, by Weight, of Non-fatty Matter of > 72% (Excl. for Processing)
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CN 04069091 / Exports / Unit = Prices (Euro/ ton) / Partner: Ireland / Reporter: Eur27 /04069091:Fresh Cheese, Fermented, of a fat Content by Weight of =< 40 % and a Water Content, by Weight, of Non-fatty Matter of > 72% (Excl. for Processing)
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CN 04069091 / Exports / Unit = Prices (Euro/ ton) / Partner: Denmark / Reporter: Eur27 /04069091:Fresh Cheese, Fermented, of a fat Content by Weight of =< 40 % and a Water Content, by Weight, of Non-fatty Matter of > 72% (Excl. for Processing)
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