Source: Eurostat, Luxembourg
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CN 1302 / Exports / Unit = Prices (Euro/ ton) / Partner: France / Reporter: Eur27_2020 /1302:Vegetable Saps and Extracts; Pectic Substances, Pectinates and Pectates; Agar-agar and Other Mucilages and Thickeners Derived From Vegetable Products, Whether or not Modified, |
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CN 1302 / Exports / Unit = Prices (Euro/ ton) / Partner: Belgium/ Luxembourg / Reporter: Eur27 /1302:Vegetable Saps and Extracts; Pectic Substances, Pectinates and Pectates; Agar-agar and Other Mucilages and Thickeners Derived From Vegetable Products, Whether or not Modified, |
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CN 1302 / Exports / Unit = Prices (Euro/ ton) / Partner: Netherlands / Reporter: Eur27_2020 /1302:Vegetable Saps and Extracts; Pectic Substances, Pectinates and Pectates; Agar-agar and Other Mucilages and Thickeners Derived From Vegetable Products, Whether or not Modified, |
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CN 1302 / Exports / Unit = Prices (Euro/ ton) / Partner: Germany / Reporter: Eur27_2020 /1302:Vegetable Saps and Extracts; Pectic Substances, Pectinates and Pectates; Agar-agar and Other Mucilages and Thickeners Derived From Vegetable Products, Whether or not Modified, |
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CN 1302 / Exports / Unit = Prices (Euro/ ton) / Partner: Italy / Reporter: Eur27_2020 /1302:Vegetable Saps and Extracts; Pectic Substances, Pectinates and Pectates; Agar-agar and Other Mucilages and Thickeners Derived From Vegetable Products, Whether or not Modified, |
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CN 1302 / Exports / Unit = Prices (Euro/ ton) / Partner: United Kingdom / Reporter: Eur27_2020 /1302:Vegetable Saps and Extracts; Pectic Substances, Pectinates and Pectates; Agar-agar and Other Mucilages and Thickeners Derived From Vegetable Products, Whether or not Modified, |
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CN 1302 / Exports / Unit = Prices (Euro/ ton) / Partner: Ireland / Reporter: Eur27_2020 /1302:Vegetable Saps and Extracts; Pectic Substances, Pectinates and Pectates; Agar-agar and Other Mucilages and Thickeners Derived From Vegetable Products, Whether or not Modified, |
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CN 1302 / Exports / Unit = Prices (Euro/ ton) / Partner: Denmark / Reporter: Eur27_2020 /1302:Vegetable Saps and Extracts; Pectic Substances, Pectinates and Pectates; Agar-agar and Other Mucilages and Thickeners Derived From Vegetable Products, Whether or not Modified, |
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