Source: Eurostat, Luxembourg
Description | Direct Link | ||
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CN 16041939 / Exports / Unit = Prices (Euro/ ton) / Partner: France / Reporter: Eur27_2020 /16041939:Prepared or Preserved Fish of the Genus `euthynnus`, Whole or in Pieces (Excl. Minced, Fillets Known as `loins` and of Skipjack [euthynnus Katsuwonus Pelamis]) |
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CN 16041939 / Exports / Unit = Prices (Euro/ ton) / Partner: Belgium/ Luxembourg / Reporter: Eur27 /16041939:Prepared or Preserved Fish of the Genus `euthynnus`, Whole or in Pieces (Excl. Minced, Fillets Known as `loins` and of Skipjack [euthynnus Katsuwonus Pelamis]) |
A | ||
CN 16041939 / Exports / Unit = Prices (Euro/ ton) / Partner: Netherlands / Reporter: Eur27_2020 /16041939:Prepared or Preserved Fish of the Genus `euthynnus`, Whole or in Pieces (Excl. Minced, Fillets Known as `loins` and of Skipjack [euthynnus Katsuwonus Pelamis]) |
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CN 16041939 / Exports / Unit = Prices (Euro/ ton) / Partner: Germany / Reporter: Eur27_2020 /16041939:Prepared or Preserved Fish of the Genus `euthynnus`, Whole or in Pieces (Excl. Minced, Fillets Known as `loins` and of Skipjack [euthynnus Katsuwonus Pelamis]) |
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CN 16041939 / Exports / Unit = Prices (Euro/ ton) / Partner: Italy / Reporter: Eur27_2020 /16041939:Prepared or Preserved Fish of the Genus `euthynnus`, Whole or in Pieces (Excl. Minced, Fillets Known as `loins` and of Skipjack [euthynnus Katsuwonus Pelamis]) |
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CN 16041939 / Exports / Unit = Prices (Euro/ ton) / Partner: United Kingdom / Reporter: Eur27_2020 /16041939:Prepared or Preserved Fish of the Genus `euthynnus`, Whole or in Pieces (Excl. Minced, Fillets Known as `loins` and of Skipjack [euthynnus Katsuwonus Pelamis]) |
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CN 16041939 / Exports / Unit = Prices (Euro/ ton) / Partner: Ireland / Reporter: Eur27_2020 /16041939:Prepared or Preserved Fish of the Genus `euthynnus`, Whole or in Pieces (Excl. Minced, Fillets Known as `loins` and of Skipjack [euthynnus Katsuwonus Pelamis]) |
A M | ||
CN 16041939 / Exports / Unit = Prices (Euro/ ton) / Partner: Denmark / Reporter: European Union /16041939:Prepared or Preserved Fish of the Genus `euthynnus`, Whole or in Pieces (Excl. Minced, Fillets Known as `loins` and of Skipjack [euthynnus Katsuwonus Pelamis]) |
A M |