Source: Eurostat, Luxembourg
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CN 17026080 / Exports / Unit = Prices (Euro/ ton) / Partner: France / Reporter: Eur27_2020 /17026080:Inulin Syrup Obtained Directly by Hydrolysis of Inulin or Oligofructoses, Containing in the dry State > 50% by Weight of Fructose in Free Form or as Sucrose |
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CN 17026080 / Exports / Unit = Prices (Euro/ ton) / Partner: Belgium/ Luxembourg / Reporter: Eur27 /17026080:Inulin Syrup Obtained Directly by Hydrolysis of Inulin or Oligofructoses, Containing in the dry State > 50% by Weight of Fructose in Free Form or as Sucrose |
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CN 17026080 / Exports / Unit = Prices (Euro/ ton) / Partner: Netherlands / Reporter: Eur27_2020 /17026080:Inulin Syrup Obtained Directly by Hydrolysis of Inulin or Oligofructoses, Containing in the dry State > 50% by Weight of Fructose in Free Form or as Sucrose |
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CN 17026080 / Exports / Unit = Prices (Euro/ ton) / Partner: Germany / Reporter: Eur27_2020 /17026080:Inulin Syrup Obtained Directly by Hydrolysis of Inulin or Oligofructoses, Containing in the dry State > 50% by Weight of Fructose in Free Form or as Sucrose |
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CN 17026080 / Exports / Unit = Prices (Euro/ ton) / Partner: Italy / Reporter: Eur27_2020 /17026080:Inulin Syrup Obtained Directly by Hydrolysis of Inulin or Oligofructoses, Containing in the dry State > 50% by Weight of Fructose in Free Form or as Sucrose |
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CN 17026080 / Exports / Unit = Prices (Euro/ ton) / Partner: United Kingdom / Reporter: Eur27_2020 /17026080:Inulin Syrup Obtained Directly by Hydrolysis of Inulin or Oligofructoses, Containing in the dry State > 50% by Weight of Fructose in Free Form or as Sucrose |
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CN 17026080 / Exports / Unit = Prices (Euro/ ton) / Partner: Ireland / Reporter: Eur27_2020 /17026080:Inulin Syrup Obtained Directly by Hydrolysis of Inulin or Oligofructoses, Containing in the dry State > 50% by Weight of Fructose in Free Form or as Sucrose |
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CN 17026080 / Exports / Unit = Prices (Euro/ ton) / Partner: Denmark / Reporter: Eur27_2020 /17026080:Inulin Syrup Obtained Directly by Hydrolysis of Inulin or Oligofructoses, Containing in the dry State > 50% by Weight of Fructose in Free Form or as Sucrose |
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