Source: Eurostat, Luxembourg
Description | Direct Link | ||
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CN 17029079 / Exports / Unit = Prices (Euro/ ton) / Partner: France / Reporter: Eur27_2020 /17029079:Sugar and Molasses, Caramelised, Containing in the dry State < 50% by Weight of Sucrose (Excl. Sugar and Molasses in Powder Form, Whether or not Agglomerated) |
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CN 17029079 / Exports / Unit = Prices (Euro/ ton) / Partner: Belgium/ Luxembourg / Reporter: Eur27 /17029079:Sugar and Molasses, Caramelised, Containing in the dry State < 50% by Weight of Sucrose (Excl. Sugar and Molasses in Powder Form, Whether or not Agglomerated) |
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CN 17029079 / Exports / Unit = Prices (Euro/ ton) / Partner: Netherlands / Reporter: Eur27_2020 /17029079:Sugar and Molasses, Caramelised, Containing in the dry State < 50% by Weight of Sucrose (Excl. Sugar and Molasses in Powder Form, Whether or not Agglomerated) |
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CN 17029079 / Exports / Unit = Prices (Euro/ ton) / Partner: Germany / Reporter: Eur27_2020 /17029079:Sugar and Molasses, Caramelised, Containing in the dry State < 50% by Weight of Sucrose (Excl. Sugar and Molasses in Powder Form, Whether or not Agglomerated) |
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CN 17029079 / Exports / Unit = Prices (Euro/ ton) / Partner: Italy / Reporter: Eur27_2020 /17029079:Sugar and Molasses, Caramelised, Containing in the dry State < 50% by Weight of Sucrose (Excl. Sugar and Molasses in Powder Form, Whether or not Agglomerated) |
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CN 17029079 / Exports / Unit = Prices (Euro/ ton) / Partner: United Kingdom / Reporter: Eur27_2020 /17029079:Sugar and Molasses, Caramelised, Containing in the dry State < 50% by Weight of Sucrose (Excl. Sugar and Molasses in Powder Form, Whether or not Agglomerated) |
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CN 17029079 / Exports / Unit = Prices (Euro/ ton) / Partner: Ireland / Reporter: Eur27_2020 /17029079:Sugar and Molasses, Caramelised, Containing in the dry State < 50% by Weight of Sucrose (Excl. Sugar and Molasses in Powder Form, Whether or not Agglomerated) |
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CN 17029079 / Exports / Unit = Prices (Euro/ ton) / Partner: Denmark / Reporter: Eur27_2020 /17029079:Sugar and Molasses, Caramelised, Containing in the dry State < 50% by Weight of Sucrose (Excl. Sugar and Molasses in Powder Form, Whether or not Agglomerated) |
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