Source: Eurostat, Luxembourg
Description | Direct Link | ||
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CN 20060039 / Exports / Unit = Prices (Euro/ ton) / Partner: France / Reporter: Eur27 /20060039:Fruits, Nuts, Peel and Other Parts of Plants, Preserved by Sugar, Drained, Glacé or Crystallized, With a Sugar Content of > 13 % (Excl. Cherries and Ginger) |
A | ||
CN 20060039 / Exports / Unit = Prices (Euro/ ton) / Partner: Belgium/ Luxembourg / Reporter: Eur27 /20060039:Fruits, Nuts, Peel and Other Parts of Plants, Preserved by Sugar, Drained, Glacé or Crystallized, With a Sugar Content of > 13 % (Excl. Cherries and Ginger) |
A | ||
CN 20060039 / Exports / Unit = Prices (Euro/ ton) / Partner: Netherlands / Reporter: Eur27 /20060039:Fruits, Nuts, Peel and Other Parts of Plants, Preserved by Sugar, Drained, Glacé or Crystallized, With a Sugar Content of > 13 % (Excl. Cherries and Ginger) |
A | ||
CN 20060039 / Exports / Unit = Prices (Euro/ ton) / Partner: Germany / Reporter: Eur27 /20060039:Fruits, Nuts, Peel and Other Parts of Plants, Preserved by Sugar, Drained, Glacé or Crystallized, With a Sugar Content of > 13 % (Excl. Cherries and Ginger) |
A | ||
CN 20060039 / Exports / Unit = Prices (Euro/ ton) / Partner: Italy / Reporter: Eur27 /20060039:Fruits, Nuts, Peel and Other Parts of Plants, Preserved by Sugar, Drained, Glacé or Crystallized, With a Sugar Content of > 13 % (Excl. Cherries and Ginger) |
A | ||
CN 20060039 / Exports / Unit = Prices (Euro/ ton) / Partner: United Kingdom / Reporter: Eur27 /20060039:Fruits, Nuts, Peel and Other Parts of Plants, Preserved by Sugar, Drained, Glacé or Crystallized, With a Sugar Content of > 13 % (Excl. Cherries and Ginger) |
A | ||
CN 20060039 / Exports / Unit = Prices (Euro/ ton) / Partner: Ireland / Reporter: Eur27 /20060039:Fruits, Nuts, Peel and Other Parts of Plants, Preserved by Sugar, Drained, Glacé or Crystallized, With a Sugar Content of > 13 % (Excl. Cherries and Ginger) |
A | ||
CN 20060039 / Exports / Unit = Prices (Euro/ ton) / Partner: Denmark / Reporter: Eur27 /20060039:Fruits, Nuts, Peel and Other Parts of Plants, Preserved by Sugar, Drained, Glacé or Crystallized, With a Sugar Content of > 13 % (Excl. Cherries and Ginger) |
A |