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  2. 20079130 (01/1988-..) Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 13% but <= 30% by weight (excl. homogenised preparations of subheading 2007.10)
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20079130 (01/1988-..) Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 13% but <= 30% by weight (excl. homogenised preparations of subheading 2007.10)

Source: Eurostat, Luxembourg

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CN 20079130 / Exports / Unit = Prices (Euro/ ton) / Partner: France / Reporter: Eur27_2020 /20079130:Citrus Fruit Jams, Jellies, Marmalades, Purées or Pastes, Obtained by Cooking, With Sugar Content of > 13% but <= 30% by Weight (Excl. Homogenised Preparations of Subheading 2007.10)
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CN 20079130 / Exports / Unit = Prices (Euro/ ton) / Partner: Belgium/ Luxembourg / Reporter: Eur27 /20079130:Citrus Fruit Jams, Jellies, Marmalades, Purées or Pastes, Obtained by Cooking, With Sugar Content of > 13% but <= 30% by Weight (Excl. Homogenised Preparations of Subheading 2007.10)
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CN 20079130 / Exports / Unit = Prices (Euro/ ton) / Partner: Netherlands / Reporter: Eur27_2020 /20079130:Citrus Fruit Jams, Jellies, Marmalades, Purées or Pastes, Obtained by Cooking, With Sugar Content of > 13% but <= 30% by Weight (Excl. Homogenised Preparations of Subheading 2007.10)
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CN 20079130 / Exports / Unit = Prices (Euro/ ton) / Partner: Germany / Reporter: Eur27_2020 /20079130:Citrus Fruit Jams, Jellies, Marmalades, Purées or Pastes, Obtained by Cooking, With Sugar Content of > 13% but <= 30% by Weight (Excl. Homogenised Preparations of Subheading 2007.10)
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CN 20079130 / Exports / Unit = Prices (Euro/ ton) / Partner: Italy / Reporter: Eur27_2020 /20079130:Citrus Fruit Jams, Jellies, Marmalades, Purées or Pastes, Obtained by Cooking, With Sugar Content of > 13% but <= 30% by Weight (Excl. Homogenised Preparations of Subheading 2007.10)
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CN 20079130 / Exports / Unit = Prices (Euro/ ton) / Partner: United Kingdom / Reporter: Eur27_2020 /20079130:Citrus Fruit Jams, Jellies, Marmalades, Purées or Pastes, Obtained by Cooking, With Sugar Content of > 13% but <= 30% by Weight (Excl. Homogenised Preparations of Subheading 2007.10)
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CN 20079130 / Exports / Unit = Prices (Euro/ ton) / Partner: Ireland / Reporter: Eur27_2020 /20079130:Citrus Fruit Jams, Jellies, Marmalades, Purées or Pastes, Obtained by Cooking, With Sugar Content of > 13% but <= 30% by Weight (Excl. Homogenised Preparations of Subheading 2007.10)
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CN 20079130 / Exports / Unit = Prices (Euro/ ton) / Partner: Denmark / Reporter: Eur27_2020 /20079130:Citrus Fruit Jams, Jellies, Marmalades, Purées or Pastes, Obtained by Cooking, With Sugar Content of > 13% but <= 30% by Weight (Excl. Homogenised Preparations of Subheading 2007.10)
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