Source: Eurostat, Luxembourg
Description | Direct Link | ||
---|---|---|---|
CN 20079920 / Exports / Unit = Prices (Euro/ ton) / Partner: France / Reporter: Eur27_2020 /20079920:Chestnut Purée and Paste, Obtained by Cooking, With Sugar Content of > 30% by Weight (Excl. Homogenised Preparations of Subheading 2007.10) |
A M | ||
CN 20079920 / Exports / Unit = Prices (Euro/ ton) / Partner: Belgium/ Luxembourg / Reporter: Eur27 /20079920:Chestnut Purée and Paste, Obtained by Cooking, With Sugar Content of > 30% by Weight (Excl. Homogenised Preparations of Subheading 2007.10) |
A | ||
CN 20079920 / Exports / Unit = Prices (Euro/ ton) / Partner: Netherlands / Reporter: Eur27_2020 /20079920:Chestnut Purée and Paste, Obtained by Cooking, With Sugar Content of > 30% by Weight (Excl. Homogenised Preparations of Subheading 2007.10) |
A M | ||
CN 20079920 / Exports / Unit = Prices (Euro/ ton) / Partner: Germany / Reporter: Eur27_2020 /20079920:Chestnut Purée and Paste, Obtained by Cooking, With Sugar Content of > 30% by Weight (Excl. Homogenised Preparations of Subheading 2007.10) |
A M | ||
CN 20079920 / Exports / Unit = Prices (Euro/ ton) / Partner: Italy / Reporter: Eur27_2020 /20079920:Chestnut Purée and Paste, Obtained by Cooking, With Sugar Content of > 30% by Weight (Excl. Homogenised Preparations of Subheading 2007.10) |
A M | ||
CN 20079920 / Exports / Unit = Prices (Euro/ ton) / Partner: United Kingdom / Reporter: Eur27_2020 /20079920:Chestnut Purée and Paste, Obtained by Cooking, With Sugar Content of > 30% by Weight (Excl. Homogenised Preparations of Subheading 2007.10) |
A M | ||
CN 20079920 / Exports / Unit = Prices (Euro/ ton) / Partner: Ireland / Reporter: Eur27_2020 /20079920:Chestnut Purée and Paste, Obtained by Cooking, With Sugar Content of > 30% by Weight (Excl. Homogenised Preparations of Subheading 2007.10) |
A M | ||
CN 20079920 / Exports / Unit = Prices (Euro/ ton) / Partner: Denmark / Reporter: Eur27_2020 /20079920:Chestnut Purée and Paste, Obtained by Cooking, With Sugar Content of > 30% by Weight (Excl. Homogenised Preparations of Subheading 2007.10) |
A M |