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  2. 20079950 (01/2008-..) Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10)
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20079950 (01/2008-..) Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10)

Source: Eurostat, Luxembourg

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CN 20079950 / Exports / Unit = Prices (Euro/ ton) / Partner: France / Reporter: Eur27_2020 /20079950:Jams, Fruit Jellies, Marmalades, Fruit Purée and Fruit Pastes, Obtained by Cooking, With a Sugar Content of > 13 to 30% by Weight (Excl. Such Products Made From Citrus Fruits and Homogenised Preparations of Subheading 2007.10)
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CN 20079950 / Exports / Unit = Prices (Euro/ ton) / Partner: Netherlands / Reporter: Eur27_2020 /20079950:Jams, Fruit Jellies, Marmalades, Fruit Purée and Fruit Pastes, Obtained by Cooking, With a Sugar Content of > 13 to 30% by Weight (Excl. Such Products Made From Citrus Fruits and Homogenised Preparations of Subheading 2007.10)
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CN 20079950 / Exports / Unit = Prices (Euro/ ton) / Partner: Germany / Reporter: Eur27_2020 /20079950:Jams, Fruit Jellies, Marmalades, Fruit Purée and Fruit Pastes, Obtained by Cooking, With a Sugar Content of > 13 to 30% by Weight (Excl. Such Products Made From Citrus Fruits and Homogenised Preparations of Subheading 2007.10)
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CN 20079950 / Exports / Unit = Prices (Euro/ ton) / Partner: Italy / Reporter: Eur27_2020 /20079950:Jams, Fruit Jellies, Marmalades, Fruit Purée and Fruit Pastes, Obtained by Cooking, With a Sugar Content of > 13 to 30% by Weight (Excl. Such Products Made From Citrus Fruits and Homogenised Preparations of Subheading 2007.10)
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CN 20079950 / Exports / Unit = Prices (Euro/ ton) / Partner: United Kingdom / Reporter: Eur27_2020 /20079950:Jams, Fruit Jellies, Marmalades, Fruit Purée and Fruit Pastes, Obtained by Cooking, With a Sugar Content of > 13 to 30% by Weight (Excl. Such Products Made From Citrus Fruits and Homogenised Preparations of Subheading 2007.10)
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CN 20079950 / Exports / Unit = Prices (Euro/ ton) / Partner: Ireland / Reporter: Eur27_2020 /20079950:Jams, Fruit Jellies, Marmalades, Fruit Purée and Fruit Pastes, Obtained by Cooking, With a Sugar Content of > 13 to 30% by Weight (Excl. Such Products Made From Citrus Fruits and Homogenised Preparations of Subheading 2007.10)
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CN 20079950 / Exports / Unit = Prices (Euro/ ton) / Partner: Denmark / Reporter: Eur27_2020 /20079950:Jams, Fruit Jellies, Marmalades, Fruit Purée and Fruit Pastes, Obtained by Cooking, With a Sugar Content of > 13 to 30% by Weight (Excl. Such Products Made From Citrus Fruits and Homogenised Preparations of Subheading 2007.10)
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CN 20079950 / Exports / Unit = Prices (Euro/ ton) / Partner: Greece / Reporter: Eur27_2020 /20079950:Jams, Fruit Jellies, Marmalades, Fruit Purée and Fruit Pastes, Obtained by Cooking, With a Sugar Content of > 13 to 30% by Weight (Excl. Such Products Made From Citrus Fruits and Homogenised Preparations of Subheading 2007.10)
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