1. Home
  2. 20079957 (01/2004-12/2007) Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits, apple purée and homogenised preparations of subheading 2007.10)
methods, notes and classification Help

20079957 (01/2004-12/2007) Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits, apple purée and homogenised preparations of subheading 2007.10)

Source: Eurostat, Luxembourg

Filter Series

Selection

Available Time Series

Description Direct Link
CN 20079957 / Exports / Unit = Prices (Euro/ ton) / Partner: France / Reporter: European Union /20079957:Jams, Fruit Jellies, Marmalades, Fruit Pur?ëe and Fruit Pastes, Obtained by Cooking, With a Sugar Content of > 13 to 30% by Weight (Excl. Such Products Made From Citrus Fruits, Apple Pur?ëe and Homogenised Preparations of Subheading 2007.10)
 A M
CN 20079957 / Exports / Unit = Prices (Euro/ ton) / Partner: Netherlands / Reporter: European Union /20079957:Jams, Fruit Jellies, Marmalades, Fruit Pur?ëe and Fruit Pastes, Obtained by Cooking, With a Sugar Content of > 13 to 30% by Weight (Excl. Such Products Made From Citrus Fruits, Apple Pur?ëe and Homogenised Preparations of Subheading 2007.10)
 A M
CN 20079957 / Exports / Unit = Prices (Euro/ ton) / Partner: Germany / Reporter: European Union /20079957:Jams, Fruit Jellies, Marmalades, Fruit Pur?ëe and Fruit Pastes, Obtained by Cooking, With a Sugar Content of > 13 to 30% by Weight (Excl. Such Products Made From Citrus Fruits, Apple Pur?ëe and Homogenised Preparations of Subheading 2007.10)
 A M
CN 20079957 / Exports / Unit = Prices (Euro/ ton) / Partner: Italy / Reporter: European Union /20079957:Jams, Fruit Jellies, Marmalades, Fruit Pur?ëe and Fruit Pastes, Obtained by Cooking, With a Sugar Content of > 13 to 30% by Weight (Excl. Such Products Made From Citrus Fruits, Apple Pur?ëe and Homogenised Preparations of Subheading 2007.10)
 A M
CN 20079957 / Exports / Unit = Prices (Euro/ ton) / Partner: United Kingdom / Reporter: European Union /20079957:Jams, Fruit Jellies, Marmalades, Fruit Pur?ëe and Fruit Pastes, Obtained by Cooking, With a Sugar Content of > 13 to 30% by Weight (Excl. Such Products Made From Citrus Fruits, Apple Pur?ëe and Homogenised Preparations of Subheading 2007.10)
 A M
CN 20079957 / Exports / Unit = Prices (Euro/ ton) / Partner: Ireland / Reporter: European Union /20079957:Jams, Fruit Jellies, Marmalades, Fruit Pur?ëe and Fruit Pastes, Obtained by Cooking, With a Sugar Content of > 13 to 30% by Weight (Excl. Such Products Made From Citrus Fruits, Apple Pur?ëe and Homogenised Preparations of Subheading 2007.10)
 A M
CN 20079957 / Exports / Unit = Prices (Euro/ ton) / Partner: Denmark / Reporter: European Union /20079957:Jams, Fruit Jellies, Marmalades, Fruit Pur?ëe and Fruit Pastes, Obtained by Cooking, With a Sugar Content of > 13 to 30% by Weight (Excl. Such Products Made From Citrus Fruits, Apple Pur?ëe and Homogenised Preparations of Subheading 2007.10)
 A M
CN 20079957 / Exports / Unit = Prices (Euro/ ton) / Partner: Greece / Reporter: European Union /20079957:Jams, Fruit Jellies, Marmalades, Fruit Pur?ëe and Fruit Pastes, Obtained by Cooking, With a Sugar Content of > 13 to 30% by Weight (Excl. Such Products Made From Citrus Fruits, Apple Pur?ëe and Homogenised Preparations of Subheading 2007.10)
 A M